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Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1688
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Book Description
Author:
Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 1688
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Book Description
Author: Claudine Lacroix
Publisher: Springer Science & Business Media
ISBN: 3642105890
Category : Science
Languages : en
Pages : 682
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Book Description
The field of highly frustrated magnetism has developed considerably and expanded over the last 15 years. Issuing from canonical geometric frustration of interactions, it now extends over other aspects with many degrees of freedom such as magneto-elastic couplings, orbital degrees of freedom, dilution effects, and electron doping. Its is thus shown here that the concept of frustration impacts on many other fields in physics than magnetism. This book represents a state-of-the-art review aimed at a broad audience with tutorial chapters and more topical ones, encompassing solid-state chemistry, experimental and theoretical physics.
Author: Joseph F. Zemaitis, Jr.
Publisher: John Wiley & Sons
ISBN: 0470938404
Category : Technology & Engineering
Languages : en
Pages : 876
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Book Description
Expertise in electrolyte systems has become increasingly important in traditional CPI operations, as well as in oil/gas exploration and production. This book is the source for predicting electrolyte systems behavior, an indispensable "do-it-yourself" guide, with a blueprint for formulating predictive mathematical electrolyte models, recommended tabular values to use in these models, and annotated bibliographies. The final chapter is a general recipe for formulating complete predictive models for electrolytes, along with a series of worked illustrative examples. It can serve as a useful research and application tool for the practicing process engineer, and as a textbook for the chemical engineering student.
Author: Ali Osman
Publisher: Bentham Science Publishers
ISBN: 1681087413
Category : Technology & Engineering
Languages : en
Pages : 478
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Book Description
Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnology improves food product quality, yield, and process efficiency. Novel opportunities for utilizing value-added products in the food industry, such as microbial cultures, enzymes, flavour compounds, and other food ingredients are also explained. Chapters in the volume cover topics related to (1) food bioactive peptides and functional properties of proteins, (2) classification, biosynthesis, and application of bacterial exopolysaccharides, (3) enzymatic modification of phospholipids, and related applications, (4) microbial culture research and application in food fermentation, (5) probiotics, prebiotics, and synbiotics, (6) biotechnological production of food additives, (7) phenolic-based nanoparticles and relevant applications, (8) enzyme discovery approaches and industrial dairy enzyme applications, (9) bioconversion of major industrial and agro-industrial by-products into various bio-products as examples of a bio-based economy, and (10) plant epigenetics and future prospects of epigenetics to improve crop quality. Information is presented in a simple language supported by graphs, tables, numbers, market trends, and accounts of successful product launches. This volume is a handy resource for a broad range of industrial researchers, students, and biotech professionals from both academia and industry who are involved in the multidisciplinary fields of food biotechnology and food chemistry.
Author:
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 260
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Book Description
Author: National Institutes of Health (U.S.). Division of Research Grants
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1360
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Book Description
Author:
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 760
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Book Description
Author:
Publisher:
ISBN:
Category : Technology
Languages : en
Pages : 226
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Book Description
Author: Sergey V. Dorozhkin
Publisher: CRC Press
ISBN: 9814364177
Category : Science
Languages : en
Pages : 863
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Book Description
Due to a great chemical similarity with the biological calcified tissues, many calcium orthophosphates possess remarkable biocompatibility and bioactivity. Materials scientists use this property extensively to construct artificial bone grafts that are either entirely made of or only surface-coated with the biologically relevant calcium orthophospha
Author: Yasser Mahmoudi
Publisher: CRC Press
ISBN: 0429670559
Category : Science
Languages : en
Pages : 366
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Book Description
Focusing on heat transfer in porous media, this book covers recent advances in nano and macro’ scales. Apart from introducing heat flux bifurcation and splitting within porous media, it highlights two-phase flow, nanofluids, wicking, and convection in bi-disperse porous media. New methods in modeling heat and transport in porous media, such as pore-scale analysis and Lattice–Boltzmann methods, are introduced. The book covers related engineering applications, such as enhanced geothermal systems, porous burners, solar systems, transpiration cooling in aerospace, heat transfer enhancement and electronic cooling, drying and soil evaporation, foam heat exchangers, and polymer-electrolyte fuel cells.
