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Author: Mahendra Prasad
Publisher: New India Publishing Agency
ISBN: 9387973174
Category : Technology & Engineering
Languages : en
Pages : 6
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Book Description
This book includes the techniques of soil quality and pesticide residue analysis in field of forage science. The collection and compilation of laboratory methods and techniques from various concrete sources and has been endeavored to include as much information as could be possible. It covers latest methods and interpretations from sampling to testing platforms. Provides detailed testing protocols and quality assurance protocols. This book helps the young researchers, scientists, students of M.Sc. and Ph.D. in field of soil science and pesticide residue analysis.
Author: Mahendra Prasad
Publisher: New India Publishing Agency
ISBN: 9387973174
Category : Technology & Engineering
Languages : en
Pages : 6
Get Book Here
Book Description
This book includes the techniques of soil quality and pesticide residue analysis in field of forage science. The collection and compilation of laboratory methods and techniques from various concrete sources and has been endeavored to include as much information as could be possible. It covers latest methods and interpretations from sampling to testing platforms. Provides detailed testing protocols and quality assurance protocols. This book helps the young researchers, scientists, students of M.Sc. and Ph.D. in field of soil science and pesticide residue analysis.
Author: Mahendar|Koli Prasad (Pushpendra Abc)
Publisher:
ISBN: 9789390512577
Category : Pesticides
Languages : en
Pages : 0
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Book Description
Provides detailed testing protocols and quality assurance protocols. This book helps the young researchers, scientists, students of M. Sc. and Ph. D. in field of soil science and pesticide residue analysis.
Author: Taylor & Francis Group
Publisher: CRC Press
ISBN: 9781032241296
Category :
Languages : en
Pages : 438
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Book Description
This book provides a critical overview of analytical methods used for the determination of pesticide residues and other contaminants in food and environmental samples by modern instrumental analysis. The levels of these chemicals found in food, regulatory aspects and the monitoring of pesticides in the environment are also described.
Author: Irena Sherameti
Publisher: Springer Science & Business Media
ISBN: 364202436X
Category : Technology & Engineering
Languages : en
Pages : 492
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Book Description
Human activities have dramatically changed the composition and organisation of soils. Industrial and urban wastes, agricultural application and also mining activities resulted in an increased concentration of heavy metals in soils. How plants and soil microorganisms cope with this situation and the sophisticated techniques developed for survival in contaminated soils is discussed in this volume. The topics presented include: the general role of heavy metals in biological soil systems; the relation of inorganic and organic pollutions; heavy metal, salt tolerance and combined effects with salinity; effects on abuscular mycorrhizal and on saprophytic soil fungi; heavy metal resistance by streptomycetes; trace element determination of environmental samples; the use of microbiological communities as indicators; phytostabilization of lead polluted sites by native plants; effects of soil earthworms on removal of heavy metals and the remediation of heavy metal contaminated tropical land.
Author: Rajinder Peshin
Publisher: Springer
ISBN: 9789048180462
Category : Science
Languages : en
Pages : 0
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Book Description
The book ‘Silent Spring’ written by Rachel Carson in 1962, is considered the la- mark in changing the attitude of the scientists and the general public regarding the complete reliance on the synthetic pesticides for controlling the ravages caused by the pests in agriculture crops. For about ve decades, the Integrated Pest Mana- ment (IPM) is the accepted strategy for managing crop pests. IPM was practiced in Canet ̃ e Valley, Peru in 1950s, even before the term IPM was coined. Integrated Pest management: Innovation-Development Process, Volume 1, focuses on the recog- tion of the dysfunctional consequences of the pesticide use in agriculture, through researchanddevelopmentoftheIntegratedPest Managementinnovations. Thebook aims to update the information on the global scenario of IPM with respect to the use of pesticides, its dysfunctional consequences, and the concepts and advan- ments made in IPM systems. This book is intended as a text as well as reference material for use in teaching the advancements made in IPM. The book provides an interdisciplinary perspective of IPM by the forty-three experts from the eld of entomology, plant pathology, plant breeding, plant physiology, biochemistry, and extension education. The introductory chapter (Chapter 1) gives an overview of IPM initiatives in the developed and developing countries from Asia, Africa, Australia, Europe, Latin America and North America. IPM concepts, opportunities and challenges are d- cussed in Chapter 2.
Author:
Publisher:
ISBN: 9789279038907
Category : Pesticides
Languages : en
Pages : 222
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Book Description
Author: Amitava Rakshit
Publisher: Springer
ISBN: 9789811520419
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Soil analysis is critically important in the management of soil-based production systems. In the absence of efficient methods of soil analysis our understanding of soil is pure guesswork. Ideally the pro-active use of laboratory analysis leads to more sustainable soil productivity. Unfortunately, most of the world’s agriculture is still reactionary, waiting for obvious yield declines to occur before taking action to identify the reasons. The modern soil laboratory is pivotal to informing soil managers what adaptive practices are needed to address chemical and physical imbalances before they occur, and the intelligent adaptive use of laboratory data not only greatly speeds up and reduces the cost of empirical soil study, but can even render it unnecessary. This book provides a synopsis of the analytical procedures used for soil analysis, discussing the common physical, chemical and biological analytical methods used in agriculture and horticulture. Written by experienced experts from institutions and laboratories around the globe, it provides insights for a range of users, including those with limited laboratory facilities, and helps students, teachers, soil scientists and laboratory technicians increase their knowledge and skills and select appropriate methods for soil analysis.
Author: Smithsonian Science Information Exchange
Publisher:
ISBN:
Category : Environmental health
Languages : en
Pages : 1478
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Book Description
Author: Mahendra Prasad
Publisher: Nipa
ISBN: 9788119254859
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This book includes the techniques of soil quality and pesticide residue analysis in field of forage science. The collection and compilation of laboratory methods and techniques from various concrete sources and has been endeavored to include as much information as could be possible. It covers latest methods and interpretations from sampling to testing platforms. Provides detailed testing protocols and quality assurance protocols. This book helps the young researchers, scientists, students of M.Sc. and Ph.D. in field of soil science and pesticide residue analysis.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Org.
ISBN: 9251305056
Category : Technology & Engineering
Languages : en
Pages : 156
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Book Description
This document presents key messages and the state-of-the-art of soil pollution, its implications on food safety and human health. It aims to set the basis for further discussion during the forthcoming Global Symposium on Soil Pollution (GSOP18), to be held at FAO HQ from May 2nd to 4th 2018. The publication has been reviewed by the Intergovernmental Technical Panel on Soil (ITPS) and contributing authors. It addresses scientific evidences on soil pollution and highlights the need to assess the extent of soil pollution globally in order to achieve food safety and sustainable development. This is linked to FAO’s strategic objectives, especially SO1, SO2, SO4 and SO5 because of the crucial role of soils to ensure effective nutrient cycling to produce nutritious and safe food, reduce atmospheric CO2 and N2O concentrations and thus mitigate climate change, develop sustainable soil management practices that enhance agricultural resilience to extreme climate events by reducing soil degradation processes. This document will be a reference material for those interested in learning more about sources and effects of soil pollution.
