Soil-plant-microbe interactions: An innovative approach towards improving soil health and plant growth PDF Download
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Author: Upendra Kumar
Publisher: Frontiers Media SA
ISBN: 2832519199
Category : Science
Languages : en
Pages : 368
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Book Description
Author: Upendra Kumar
Publisher: Frontiers Media SA
ISBN: 2832519199
Category : Science
Languages : en
Pages : 368
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Book Description
Author: Khalid Rehman Hakeem
Publisher: Springer
ISBN: 3319274554
Category : Science
Languages : en
Pages : 375
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Book Description
The interactions between the plant, soil and microbes are complex in nature. Events may be antagonistic, mutualistic or synergistic, depending upon the types of microorganisms and their association with the plant and soil in question. Multi-trophic tactics can therefore be employed to nourish plants in various habitats and growth conditions. Understanding the mechanisms of these interactions is thus highly desired in order to utilize the knowledge in an ecofriendly and sustainable way. This holistic approach to crop improvement may not only resolve the upcoming food security issues, but also make the environment greener by reducing the chemical inputs. Plant, soil and microbe, Volume 1: Implications in Crop Science, along with the forthcoming Volume 2: Mechanisms and Molecular Interactions, provide detailed accounts of the exquisite and delicate balance between the three critical components of agronomy. Specifically, these two titles focus on the basis of nutrient exchange between the microorganisms and the host plants, the mechanism of disease protection and the recent molecular details emerged from studying this multi-tropic interaction. Together they aim to provide a solid foundation for the students, teachers, and researchers interested in soil microbiology, plant pathology, ecology and agronomy.
Author: Parul Chaudhary
Publisher: Springer Nature
ISBN: 9819706335
Category :
Languages : en
Pages : 442
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Author: Kambaska Kumar Behera
Publisher: CRC Press
ISBN: 1040228682
Category : Science
Languages : en
Pages : 219
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Book Description
The book titled “Microbiome and Plant Nutrition꞉ A Roadmap Towards Sustainable Agriculture” is expected to direct many emerging research pathways needed at local and global levels for sustainable agricultural package and practices. This volume incorporates thirteen seminal chapters on issue based research and their practical applications covering latest information and progress in different areas of microbial supplemented crop nutrition for sustainable agriculture. The book highlights the frontier issues and applications of plant‐microbe interaction in crop nutritional strategy with topics like System biology of plant microbe interaction, Plant growth‐promoting rhizobacteria꞉ a context for sustainable agriculture, Plant growth‐promoting endophytes꞉ a context for sustainable agriculture, The role of the mycorrhiza in nutrient uptake, Plant nitrogen, phosphorus and sulphur nutrition꞉ a microbial perspective, Carbon and nitrogen turnover in soils and plant rhizo‐deposition, Root exudates꞉ a link to plant‐microbe nutritional interactions and insight into the metabolic and nutrition network pathway of plant‐microbe interaction, Commercialization perspective of bio‐stimulants for sustainable agriculture, Interconnection of plants with microbiomes in changing climate꞉ a functional extension of the host and heavy metal dynamics in rice soil꞉ an alleviation through microbial intervention approach. This book will be very useful for the scholars, biotechnologists, agricultural scientists, plant nutritionists, researchers, teachers and students in the emerging field of soil‐microbiome and plant nutrition dynamics in the resilient climatic agriculture era.
Author: Everlon Rigobelo
Publisher: BoD – Books on Demand
ISBN: 1837686378
Category : Science
Languages : en
Pages : 268
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Book Description
Symbiosis is a vital and enduring interaction between two species in nature, benefiting both organisms involved. Mutualism, commensalism, and parasitism are the three main types of symbiotic relationships. Mutualism benefits both species, commensalism benefits one species while leaving the other unaffected, and parasitism benefits one species at the expense of the other. These interactions play a crucial role in maintaining ecosystem stability and functionality. Symbiosis relies on a close genetic, physiological, and morphological connection between the participating species. Numerous examples demonstrate the significance of symbiosis in nature. Nitrogen-fixing bacteria, for instance, convert atmospheric nitrogen into ammonia, which plants can utilize as a nutrient. This process reduces the reliance on chemical fertilizers. Arbuscular mycorrhizal fungi enhance nutrient and water absorption in plants, while certain bacteria in the soil improve nutrient availability, plant development, and photosynthesis. These instances highlight the diverse ways in which symbiosis supports the well-being of different species. This book thoroughly explores various aspects of symbiosis in nature, delving into topics such as signaling, its importance in agriculture, and its role in mitigating abiotic stresses. It also provides a comprehensive exploration of various aspects related to symbiosis in nature, offering readers a valuable opportunity to enhance their understanding of this subject. By offering valuable insights, the book sheds light on the beneficial relationships that exist between different species. Overall, symbiosis is an integral mechanism that promotes the interdependence and cooperation of species in nature. Understanding the complexities and benefits of symbiotic relationships is essential for comprehending and preserving the delicate balance within ecosystems.
Author: Naveen Kumar Arora
Publisher: Springer Nature
ISBN: 9819723558
Category :
Languages : en
Pages : 396
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Author: Tariq Aftab
Publisher: Springer Nature
ISBN: 3031437292
Category : Technology & Engineering
Languages : en
Pages : 571
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Book Description
This book provides information about plant–environment studies and challenges for plant improvement to achieve food security. Plants face a wide range of environmental challenges, which are expected to become more intense as a result of global climate change. Plant–environment interactions play an important role in the functioning of ecosystems. There are habitats throughout the world that present challenges to crop plants, such as through a lack of water and excessive, or toxic, salts in the soil. Soil properties represent a strong selection pressure for plant diversity and influence the structure of plant communities and participate to the generation and maintenance of biodiversity. Plant communities selected by environment grow by modifying soil physical, chemical, and biological properties, with consequent effects on survival and growth of plants. The complexity of plant–environment interactions has recently been studied by developing a trait-based approach in which responses and effects of plants on environment were quantified and modeled. This fundamental research on plant–environment interaction in ecosystems is essential to transpose knowledges of functional ecology to environmental management. Plants have adapted to an incredible range of environment, and extensive researches on ecological and environmental plant physiology have provided mechanistic understanding of the survival, distribution, productivity, and abundance of plant species across the diverse climates of our planet. Ecophysiological techniques have greatly advanced our understanding of photosynthesis, respiration, plant water relations, and plant responses to abiotic and biotic stresses, from instantaneous to evolutionary timescales. Ecophysiological studies also provide the basis for scaling plant physiological processes from the tissue to the canopy, ecosystem, region, and to a large extent, the entire globe. Given the above, the author proposes to bring forth a comprehensive book, “New Frontiers in Plant-Environment Interactions”, highlighting the various emerging techniques and applications that are currently being used in plant–environment interaction research and its future prospects. The author is sure that this book caters the need of all those who are working or have interest in the above topic.
Author: Sesan Abiodun Aransiola
Publisher: CRC Press
ISBN: 1040115470
Category : Technology & Engineering
Languages : en
Pages : 377
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Book Description
Phytoremediation is the process that uses plants to remove pollutants from soils. These pollutants are stored in the edible parts of plants and, if they are consumed above a certain level, they become a health risk for humans and animals. This book is a critical review of phytoremediation, its direct or indirect effects on food products, and the risks posed by this cost-effective technology in food safety. It shows how different plants are suited for phytoremediation, explains the role of toxicants in the environment, and analyses their effects and risks in the food chain at a global level. It also reviews the extraction methods of toxicants from plants after they are exposed to phytoremediation. Features: Summarizes the phytoremediation technology for effective remediation Describes different types of pollutants in soils that render food products useless Identifies the role of phytoremediation in the environment and its advantages and disadvantages Explains the role of phytoexclusion and phytostabilization in foods and food safety Includes many case studies to describe the extraction protocols in postharvest for food safety This book is intended for practitioners in public and private companies involved in soil remediation and food production, as well as graduate students and academics, in both developed and developing countries, who are involved in soil and environmental sciences, the food industry, agriculture, and biotechnology.
Author: Naveen Kumar Arora
Publisher: Springer
ISBN: 8132220684
Category : Technology & Engineering
Languages : en
Pages : 383
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Book Description
Plants form mutualistic association with various microorganisms, particularly in the rhizosphere region. The association benefits both the partners in a number of ways. A single plant can support the growth of diverse microbes and in reciprocation these microbes help the plant in several ways. A great deal of knowledge is now available on the mechanisms of action of plant growth promoting microbes in forming association with their partner plant and benefitting it. With ever increasing population and to achieve food security it has become utmost necessary to utilize these friendly microbes to enhance the crop yield and quality in an ecofriendly and sustainable manner. We already know about the huge negative impact of chemicals used in agriculture on the humans and the ecosystems as whole. ‘Plant Microbes Symbiosis – Applied Facets’ provides a comprehensive knowledge on practical, functional and purposeful utility of plant-microbe interactions. The book reviews the utilization of beneficial microbes for crop yield enhancement and protection against diseases caused by phytopathogens and nutrient deficiencies. The tome also reviews the utility of plant growth promoting microbes in helping the plants to deal with abiotic stresses imposed by climate change and anthropogenic activities. The book showcases how plant-microbe interactions are or can be utilized for reclamation of stressed soils and degradation of pollutants in a most effective and environment friendly manner. It also ascertains the reasons for the below par performance of the microbial based inoculants. The utilization of biotechnological tools for development of next generation bioformulations to combat the new challenges and overcome past hurdles has been discussed. This wonderful association between plants and microbes if used properly will not only enhance the crop yields and reclaim barren lands but also make our planet a better place to live on for all of its habitants.
Author: Delong Meng
Publisher: Frontiers Media SA
ISBN: 2832535011
Category : Science
Languages : en
Pages : 154
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Book Description
