Soards' New Orleans City Directory, ...

Soards' New Orleans City Directory, ... PDF Author: Soards Directory Co., New Orleans
Publisher:
ISBN:
Category :
Languages : en
Pages : 1466

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Soards' New Orleans City Directory, ...

Soards' New Orleans City Directory, ... PDF Author: Soards Directory Co., New Orleans
Publisher:
ISBN:
Category :
Languages : en
Pages : 1466

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Book Description


The Development and Growth of City Directories

The Development and Growth of City Directories PDF Author: A. V. Williams
Publisher:
ISBN:
Category : Cities and towns
Languages : en
Pages : 160

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Book Description
Compilation of directory publications by major city, worldwide, before 1913.

City Directories of the United States, 1860-1901

City Directories of the United States, 1860-1901 PDF Author:
Publisher: Primary Source Microfilm
ISBN:
Category : Reference
Languages : en
Pages : 504

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Book Description
The guide provides Research Publications' fiche and reel numbers, with their contents, for City directories of the United States in microform; segment 1 (pre 1860), segment 2 (1861-1881) and segment 3 (1882-1901).

Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C.

Catalogue of Title Entries of Books and Other Articles Entered in the Office of the Register of Copyrights, Library of Congress, at Washington, D.C. PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 1050

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New Orleans City Directory

New Orleans City Directory PDF Author:
Publisher:
ISBN:
Category : Directories
Languages : en
Pages : 1514

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Catalogue of Title Entries of Books and Other Articles

Catalogue of Title Entries of Books and Other Articles PDF Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 762

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The Cotton Kings

The Cotton Kings PDF Author: Bruce E. Baker
Publisher: Oxford University Press
ISBN: 0190211660
Category : History
Languages : en
Pages : 233

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Book Description
The Cotton Kings relates a colorful economic drama with striking parallels to contemporary American economic debates. At the turn of the twentieth century, dishonest cotton brokers used bad information to lower prices on the futures market, impoverishing millions of farmers. To fight this corruption, a small group of brokers sought to control the price of cotton on unregulated exchanges in New York and New Orleans. They triumphed, cornering the world market in cotton and raising its price for years. However, the structural problems of self-regulation by market participants continued to threaten the cotton trade until eventually political pressure inspired federal regulation. In the form of the Cotton Futures Act of 1914, the federal government stamped out corruption on the exchanges, helping millions of farmers and textile manufacturers. Combining a gripping narrative with the controversial argument that markets work better when placed under federal regulation, The Cotton Kings brings to light a rarely told story that speaks directly to contemporary conflicts between free markets and regulation.

A List of Books in the Reading Room, 1909

A List of Books in the Reading Room, 1909 PDF Author: John Crerar Library
Publisher:
ISBN:
Category : Best books
Languages : en
Pages : 478

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Bulletin (1901-195 )

Bulletin (1901-195 ) PDF Author: Brooklyn Public Library
Publisher:
ISBN:
Category :
Languages : en
Pages : 426

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Creole Italian

Creole Italian PDF Author: Justin A. Nystrom
Publisher: University of Georgia Press
ISBN: 0820353558
Category : Cooking
Languages : en
Pages : 264

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Book Description
In Creole Italian, Justin A. Nystrom explores the influence Sicilian immigrants have had on New Orleans foodways. His culinary journey follows these immigrants from their first impressions on Louisiana food culture in the mid-1830s and along their path until the 1970s. Each chapter touches on events that involved Sicilian immigrants and the relevancy of their lives and impact on New Orleans. Sicilian immigrants cut sugarcane, sold groceries, ran truck farms, operated bars and restaurants, and manufactured pasta. Citing these cultural confluences, Nystrom posits that the significance of Sicilian influence on New Orleans foodways traditionally has been undervalued and instead should be included, along with African, French, and Spanish cuisine, in the broad definition of "creole." Creole Italian chronicles how the business of food, broadly conceived, dictated the reasoning, means, and outcomes for a large portion of the nearly forty thousand Sicilian immigrants who entered America through the port of New Orleans in the nineteenth and early-twentieth centuries and how their actions and those of their descendants helped shape the food town we know today.