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Author: EDWARD M. FREEMAN
Publisher:
ISBN: 9781528323697
Category :
Languages : en
Pages : 0
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Book Description
Author: EDWARD M. FREEMAN
Publisher:
ISBN: 9781528323697
Category :
Languages : en
Pages : 0
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Book Description
Author: George Matthew Reed
Publisher: Forgotten Books
ISBN: 9781390526042
Category : Business & Economics
Languages : en
Pages : 76
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Book Description
Excerpt from Sorghum Smuts and Varietal Resistance in Sorghums Sorghums, like other crops which are extensively cultivated, are subject to many diseases. The sorghum smuts, however, are gener ally recognized as the most destructive diseases of sorghum, and much attention has been given to them in order to determine their life histories and methods of controlling them. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: U. S. Department of Agriculture
Publisher: Forgotten Books
ISBN: 9781333100889
Category : Business & Economics
Languages : en
Pages : 684
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Book Description
Excerpt from Farmers Bulletins Nos; 926-950: With Contents and Index Description of the cereal smuts Corn smuts Smuts Of wheat and rye Smuts of barley Smuts of oats Smuts of sorghum Millet smuts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Perkins Clinton
Publisher: Forgotten Books
ISBN: 9780666039507
Category : Science
Languages : en
Pages : 42
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Book Description
Excerpt from Broom-Corn Smut In this he mentions the finding of the fungus at Madison, and also states that Sturtevant reports it from New York and Farlow from the District of Columbia, in all three cases on plants raised from imported Chinese seed. Professor Farlow in answer to inquiries concerning the Columbia specimen writes that it was sent to him from the Department of Agriculture at Washington and was taken from sorghum grown in New jersey in 1882. In 1889 Webber reported the finding of the smut on Millo maize in Nebraska, and in 1890 Failye'r and Willard found the same on several imported varieties grown for the first time at the Kansas Experiment Station. Professor Hitchcock in answer to a letter gives the following plants upon which it has been collected in Kansas: sorghum (early. Amber, Rangoon, Red Liberian, and many unknown varieties), broom-corn, Kafir corn. Though not reported from Ohio so far as can be learned, it probably has occurred there, as considerable broom-corn has been raised in that state. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: C. Wayne Smith
Publisher: John Wiley & Sons
ISBN: 9780471242376
Category : Technology & Engineering
Languages : en
Pages : 864
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Book Description
The newest addition to the Wiley Series in Crop Science, this book is an all-in-one guide to sorghum, one of the eight major grain crops grown worldwide. While presenting information in adequate detail for scientists, it is also an invaluable reference for growers, processors, and grain merchants.
Author: Nicholas P. Money
Publisher: Oxford University Press
ISBN: 0199688788
Category : Fungi
Languages : en
Pages : 161
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Book Description
The variety of the mycological world is far greater than most people imagine. Some fungi kill trees and ravage crops, and pathogenic fungi can infect animals and even humans. But fungi also play crucial roles in ecosystems. They act as agents of wood decay in forests, and symbiotic relationships with mycorrhizal fungi are vital to many plants. In this Very Short Introduction Nicholas P. Money explains the essential functions performed by fungi, the importance of studying them to contain fungal diseases, and how fungi are being used in agriculture, biotechnology, and medicine. -- from cover flap.
Author: Farlow Reference Library and Herbarium
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 630
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Book Description
Author: Ignacio A. Ciampitti
Publisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
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Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: Surajit K. De Datta
Publisher: Int. Rice Res. Inst.
ISBN: 0471097608
Category : Rice
Languages : en
Pages : 642
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Book Description
Author: Moshe Piamenta
Publisher: BRILL
ISBN: 9789004092945
Category : Literary Criticism
Languages : en
Pages : 308
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Book Description
This publication is a most comprehensive, richly-documented dictionary which presents, in local Arabic dialects and in mostly assimilated Judaeo-Yemeni dialects, the natural, geo-political, economic, and socio-cultural history of Muslim Yemen. It is also an account of the religious inter- and intra-socio-cultural and economic everyday life of the ancient Jewish communities who lived as dhimm's under Muslim rule until their mass emigration to Israel in 1948, leaving behind 5,000 co-religionists. The dictionary is based on about 300 printed and ms sources painstakingly consulted in various libraries all over the world, and many Yemeni language informants now residing in Israel. The text of every single item is adduced, mostly in context, with reference to ms., or book, page, line, or note, and to classical and foreign etymologies. Particular attention has been paid to the dictionaries of Lane and Dozy. This is a milestone in Arabic lexicography, complementing Dozy's "Supplement aux dictionnaires arabes," and opening up a complete new area sorely missing in the field of Arabic Studies.
