Smorgasbord 2: Catch Up & Relish PDF Download
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Author: Francis Joseph LaManna
Publisher: Fulton Books, Inc.
ISBN: 1639850015
Category : Fiction
Languages : en
Pages : 153
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Book Description
Here it is, the sequel and true continuation of the original work, Smorgasbord. So much so that if you put Smorgasbord and Smorgasbord 2 together, they would make one complete book. You didn't think I would leave you hanging, did you? There's too much going on, too much to write about, and now, it's time for you to catch up. Are you a man who likes wearing pink and getting your eyebrows done? That's okay, find yourself a quiet spot, and get comfortable in your favorite chair. Ladies, put your work boots on and relish the moment, or go back in time with Foster as he becomes the main attraction in a witch's breeding ritual. Yes, there's poetry inside, and yes, this will be another crazy compilation, but that's only a portion of what this smorgasbord has on display. Maureen and Gary Hashman are back in another "Short Story of Good and Evil," Anne Devereux becomes the Warrior Queen after running away from home to escape her abusive mother, and Alien KB312479 visits Earth to conduct a study on the relationship between words and numbers. Creating this was a lot of fun, and you'll have just as much fun reading it. 81
Author: Francis Joseph LaManna
Publisher: Fulton Books, Inc.
ISBN: 1639850015
Category : Fiction
Languages : en
Pages : 153
Get Book Here
Book Description
Here it is, the sequel and true continuation of the original work, Smorgasbord. So much so that if you put Smorgasbord and Smorgasbord 2 together, they would make one complete book. You didn't think I would leave you hanging, did you? There's too much going on, too much to write about, and now, it's time for you to catch up. Are you a man who likes wearing pink and getting your eyebrows done? That's okay, find yourself a quiet spot, and get comfortable in your favorite chair. Ladies, put your work boots on and relish the moment, or go back in time with Foster as he becomes the main attraction in a witch's breeding ritual. Yes, there's poetry inside, and yes, this will be another crazy compilation, but that's only a portion of what this smorgasbord has on display. Maureen and Gary Hashman are back in another "Short Story of Good and Evil," Anne Devereux becomes the Warrior Queen after running away from home to escape her abusive mother, and Alien KB312479 visits Earth to conduct a study on the relationship between words and numbers. Creating this was a lot of fun, and you'll have just as much fun reading it. 81
Author: Francis Joseph Lamanna
Publisher:
ISBN: 9781639850006
Category :
Languages : en
Pages : 158
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Book Description
Here it is, the sequel and true continuation of the original work, Smorgasbord. So much so that if you put Smorgasbord and Smorgasbord 2 together, they would make one complete book. You didn't think I would leave you hanging, did you? There's too much going on, too much to write about, and now, it's time for you to catch up. Are you a man who likes wearing pink and getting your eyebrows done? That's okay, find yourself a quiet spot, and get comfortable in your favorite chair. Ladies, put your work boots on and relish the moment, or go back in time with Foster as he becomes the main attraction in a witch's breeding ritual. Yes, there's poetry inside, and yes, this will be another crazy compilation, but that's only a portion of what this smorgasbord has on display. Maureen and Gary Hashman are back in another "Short Story of Good and Evil," Anne Devereux becomes the Warrior Queen after running away from home to escape her abusive mother, and Alien KB312479 visits Earth to conduct a study on the relationship between words and numbers. Creating this was a lot of fun, and you'll have just as much fun reading it. 81
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 652
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Book Description
Author: Ruth Langland Holberg
Publisher:
ISBN:
Category : Cooking, American
Languages : en
Pages : 296
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Book Description
Author: Carole Peck
Publisher: Viking Adult
ISBN: 9780670865161
Category : Cooking
Languages : en
Pages : 316
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Book Description
Lively, creative, and visually striking, buffet parties are the ultimate in versatility. In this unique book, chef/restaurateur Carole Peck demonstrates how to create fresh and elegantly simple buffets for brunches, barbeques, hors d'oeuvres parties, late-night suppers, holiday dinners, and more. 56 color illustrations.
Author: Arthur Agatston
Publisher: Rodale Books
ISBN: 1605292869
Category : Cooking
Languages : en
Pages : 258
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Book Description
The bestselling diet phenomenon continues with The South Beach Diet Parties and Holidays Cookbook containing fabulous all new recipes for healthy, delicious South Beach Diet-friendly entertaining. The famed Miami Beach cardiologist who has helped millions of people worldwide to lose weight and eat healthier with his best-selling South Beach Diet books now addresses the special challenge that can undermine anyone's willpower—the irresistible lure of diet-busting dishes at festive occasions. As the more than 20 menus and 150 easy, all-new recipes in this cookbook prove, there's no need to give up favorite holiday and party dishes to stay on the South Beach Diet. Dr. Agatston explains that healthy entertaining is not a matter of deprivation, but of "simply making as many good choices as possible." His new book provides those choices, putting a healthy twist on favorite entertaining meals for every occasion, whether it's a family Christmas Eve dinner, a Thanksgiving feast, a Passover Seder, a football fest in front of the TV, or a backyard barbeque with the neighbors. You will also find: practical tips and helpful (and healthful) hints throughout—including make-ahead suggestions, ideas for nonalcoholic cocktails (mocktails), ways to use leftovers, and more. Plus, 55 full-page color photographs illustrate the finished dishes along with ideas for stylish table settings and centerpieces.
Author:
Publisher:
ISBN:
Category : Home economics
Languages : en
Pages : 1424
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 184
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Book Description
Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.
Author: Crescent Dragonwagon
Publisher: Workman Publishing
ISBN: 0761132414
Category : Cooking
Languages : en
Pages : 385
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Book Description
Presents over one hundred recipes for appetizers, soups, salads, entrâees, and desserts that feature beans as the main ingredient.
Author: Lidia Matticchio Bastianich
Publisher: Knopf
ISBN: 0307767566
Category : Cooking
Languages : en
Pages : 386
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Book Description
Featuring 140 mouthwatering new recipes, a gastronomic journey of the Italian regions that have inspired and informed Lidia Bastianich's legendary cooking. For the home cook and the armchair traveler alike, Lidia's Italy offers a short introduction to ten regions of Italy—from Piemonte to Puglia—with commentary on nearby cultural treasures by Lidia's daughter Tanya, an art historian. · In Istria, now part of Croatia, where Lidia grew up, she forages again for wild asparagus, using it in a delicious soup and a frittata; Sauerkraut with Pork and Roast Goose with Mlinzi reflect the region’s Middle European influences; and buzara, an old mariner’s stew, draws on fish from the nearby sea. · From Trieste, Lidia gives seafood from the Adriatic, Viennese-style breaded veal cutlets and Beef Goulash, and Sacher Torte and Apple Strudel. · From Friuli, where cows graze on the rich tableland, comes Montasio cheese to make fricos; the corn fields yield polenta for Velvety Cornmeal-Spinach Soup. · In Padova and Treviso rice reigns supreme, and Lidia discovers hearty soups and risottos that highlight local flavors. · In Piemonte, the robust Barolo wine distinguishes a fork-tender stufato of beef; local white truffles with scrambled eggs is “heaven on a plate”; and a bagna cauda serves as a dip for local vegetables, including prized cardoons. · In Maremma, where hunting and foraging are a way of life, earthy foods are mainstays, such as slow-cooked rabbit sauce for pasta or gnocchi and boar tenderloin with prune-apple Sauce, with Galloping Figs for dessert. · In Rome Lidia revels in the fresh artichokes and fennel she finds in the Campo dei Fiori and brings back nine different ways of preparing them. · In Naples she gathers unusual seafood recipes and a special way of making limoncello-soaked cakes. · From Sicily’s Palermo she brings back panelle, the delicious fried chickpea snack; a caponata of stewed summer vegetables; and the elegant Cannoli Napoleon. · In Puglia, at Italy’s heel, where durum wheat grows at its best, she makes some of the region’s glorious pasta dishes and re-creates a splendid focaccia from Altamura. There’s something for everyone in this rich and satisfying book that will open up new horizons even to the most seasoned lover of Italy.
