Smallholder Horticultural Markets in Zimbabwe PDF Download
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Author: Edward Mabaya
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
Author: Edward Mabaya
Publisher:
ISBN:
Category :
Languages : en
Pages : 298
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Book Description
Author: John Ellwood Jackson
Publisher:
ISBN:
Category : Export marketing
Languages : en
Pages : 228
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Book Description
Author: George Streator Templeton
Publisher:
ISBN:
Category : Rabbits
Languages : en
Pages : 72
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76
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Book Description
Author: Vongai Kandiwa
Publisher:
ISBN:
Category :
Languages : en
Pages : 288
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Book Description
Author: Percy Toriro
Publisher: Springer Nature
ISBN: 9811603057
Category : Science
Languages : en
Pages : 202
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Book Description
This book discusses the production, distribution, regulatory and management frameworks that affect food in urban settings. It plugs a gap in knowledge especially in the sub-Saharan Africa region where food, despite its critical importance, has been ignored as a ‘determinant of success’ in the planning and management of cities and towns. The various chapters in the book demonstrate how urban populations in Zimbabwe and elsewhere have often devised ways to produce own food to supplement on their incomes. Food is produced largely by way of urban agriculture or imported from the countryside and sold in both formal and informal stores and stalls. The book shows how in spite of the important space food occupies in the lives of all city residents, the planning and regulatory framework does not facilitate the better performance of food systems.
Author:
Publisher:
ISBN:
Category : Agricultural diversification
Languages : en
Pages : 66
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Book Description
Author: Jacqueline d'A. Hughes
Publisher: IITA
ISBN: 9789781312144
Category : Plant viruses
Languages : en
Pages : 608
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Book Description
Author: John A. Dixon
Publisher: Food & Agriculture Org.
ISBN: 9789251046272
Category : Business & Economics
Languages : en
Pages : 424
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Book Description
A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.
Author: Food and Agriculture Organization of the United Nations
Publisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Architecture
Languages : en
Pages : 116
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Book Description
The Second Global Plan of Action addresses new challenges, such as climate change and food insecurity, as well as novel opportunities, including information, communication and molecular methodologies. It contains 18 priority activities organized in four main groups: In situ conservation and management; Ex situ conservation; Sustainable use; and Building sustainable institutional and human capacities.
