Slush Hydrogen Pumping Characteristics PDF Download
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Author: D. E. Daney
Publisher:
ISBN:
Category : Centrifugal pumps
Languages : en
Pages : 48
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Book Description
The pumping characteristics of liquid-solid mixtures of parahydrogen (slush hydrogen) were investigated using a centrifugal type liquid hydrogen pump with a specific speed range of 1600 to 3100.Performance tests at 8,000, 11,000, 14,000, and 19,000 rpm and cavitation tests at 11,000 and 14,000 rpm were made.As predicted by theory, the developed head for liquid and slush hydrogen are the same when the difference in density is considered.The pump efficiency, cavitation constant and NPSH requirements for slush hydrogen are also the same as for the triple-point liquid.After 34 minutes running time with slush hydrogen out of a total running time of 79 minutes, the pump componentsshowed no wear over that expected from operation in liquid.(Author).
Author: D. E. Daney
Publisher:
ISBN:
Category : Centrifugal pumps
Languages : en
Pages : 48
Get Book Here
Book Description
The pumping characteristics of liquid-solid mixtures of parahydrogen (slush hydrogen) were investigated using a centrifugal type liquid hydrogen pump with a specific speed range of 1600 to 3100.Performance tests at 8,000, 11,000, 14,000, and 19,000 rpm and cavitation tests at 11,000 and 14,000 rpm were made.As predicted by theory, the developed head for liquid and slush hydrogen are the same when the difference in density is considered.The pump efficiency, cavitation constant and NPSH requirements for slush hydrogen are also the same as for the triple-point liquid.After 34 minutes running time with slush hydrogen out of a total running time of 79 minutes, the pump componentsshowed no wear over that expected from operation in liquid.(Author).
Author: Pure Slush
Publisher: Lulu.com
ISBN: 1925101002
Category : Fiction
Languages : en
Pages : 134
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Book Description
32 stories about bars and alcohol and pick-ups and brawls and loners and losers and drinkers and gadabouts and socialites and hustlers and bartenders and late nights and early mornings
Author: Dominique Crenn
Publisher: HMH
ISBN: 054444468X
Category : Cooking
Languages : en
Pages : 381
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Book Description
The debut cookbook from the first female American chef to earn two Michelin stars. Atelier Crenn is the debut cookbook of Dominique Crenn, the first female chef in America to be awarded two Michelin stars—and arguably the greatest female chef in the country. This gorgeous book traces Crenn’s rise from her childhood in France to her unprecedented success with her own restaurant, Atelier Crenn, in San Francisco. Crenn’s food is centered around organic, sustainable ingredients with an unusual, inventive, and always stunning presentation. To put it simply, Crenn’s dishes are works of art. Her recipes reflect her poetic nature, with evocative names like “A Walk in the Forest,” “Birth,” and “The Sea.” Even the dishes that sound familiar, like Fish and Chips, or Broccoli and Beef Tartare, challenge the expected with their surprising components and her signature creative plating. Her first cookbook is a captivating treat for anyone who loves food. “Atelier Crenn perfectly captures the creativity, talent, and taste of Dominique Crenn.” —Daniel Boulud
Author: Jean J.M.C.H. de la Rosette
Publisher: Springer Science & Business Media
ISBN: 9783540205128
Category : Medical
Languages : en
Pages : 336
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Book Description
The horizons of laparoscopic surgery are expanding, such that the overwhelming majority of abdominal urologic procedures have now been performed laparoscopically. In some of these procedures, the laparoscopic alternative has been demonstrated to be superior to its open counterpart; in others comparative analyses are ongoing; and in yet others, only the initial forays into minimally invasive surgery have been undertaken. This book sets out to collate the current body of knowledge on laparoscopic urology under one cover. The authors are respected experts in the field and have provided concise, thoughtful updates on their respective topics. The information contained in this volume will help urologists to increase their laparoscopic knowledge and skills.
Author: Cold Regions Research and Engineering Laboratory (U.S.)
Publisher:
ISBN:
Category : Frozen ground
Languages : en
Pages : 176
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Book Description
Author: Pamela M. Nisevich Bede
Publisher: Andrews McMeel Publishing
ISBN: 1449403409
Category : Health & Fitness
Languages : en
Pages : 339
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Book Description
Provides calorie count and nutritional analysis for appetizers, entrées, desserts, and beverages at 75 restaurants.
Author:
Publisher: iSmithers Rapra Publishing
ISBN: 9781859572764
Category : Copolymers
Languages : en
Pages : 132
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Book Description
Author:
Publisher:
ISBN:
Category : Asbestos
Languages : en
Pages : 1198
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Book Description
Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1451621639
Category : Health & Fitness
Languages : en
Pages : 707
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Book Description
Completely revised with more than 20,000 food entries, this latest edition features more than 80 national and regional restaurant chains, hundreds of take-out foods, and the widest assortment of brand name, generic, and ethnic foods found anywhere. Original.
Author: Karen J Nolan
Publisher: Simon and Schuster
ISBN: 1668084341
Category : Health & Fitness
Languages : en
Pages : 800
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Book Description
Updated and revised, this edition is the most dependable resource available about food. This easy-to-understand, easy-to-use, comprehensive guide from two nationally recognized nutrition experts provides the information readers need, whether their goal is to lose weight, protect themselves against disease, or simply pay more attention to what they eat. Original.
