Slovak American Touches PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Slovak American Touches PDF full book. Access full book title Slovak American Touches by Toni Brendel. Download full books in PDF and EPUB format.
Author: Toni Brendel
Publisher:
ISBN: 9781932043495
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.
Author: Toni Brendel
Publisher:
ISBN: 9781932043495
Category : Cooking
Languages : en
Pages : 0
Get Book Here
Book Description
A look into the life of Brendel's Slovak family, who settled in Price County, Wisconsin, around the turn of the century. In examining her grandmother's life, Brendel reflects a Slovak family history symbolic of many of the immigrants who came from Eastern Europe.
Author: Wanderlust Wanderlust mother
Publisher: Independently Published
ISBN: 9781095100608
Category :
Languages : en
Pages : 120
Get Book Here
Book Description
Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely European ancestry gift idea for anyone from Slovakia or Slovakian-American who loves cooking Slovakian cuisine and food.
Author:
Publisher:
ISBN: 9781932043594
Category : Cooking
Languages : en
Pages : 172
Get Book Here
Book Description
Toni Brendel's Czech-Slovak heritage is dear to the heart of this Phillips, Wisconsin native. She continues to study and write about the culture of the Slovak people and keeps in close contact with friends and relatives in Slovakia. She is the author of Penfield's Slovak American Touches.Slovak Master Folk Artist, Sidonka Wadina, was raised in a Slovak neighborhood in Milwaukee's Menomonee River Valley. Her grandmothers who emigrated from Slovakia continued to practice the traditional arts of baking and egg decorating. At the age of three, she began to help them especially with the making of Slovak dumplings; now, after a lifetime of preparing Slovak ethnic foods, Sidonka has generously agreed to share with us cherished recipes and original illustrations.
Author: Lisa A. Alzo
Publisher:
ISBN: 9780971063716
Category : Cooking, Carpatho-Rusyn
Languages : en
Pages : 80
Get Book Here
Book Description
Author: Herlin Cruising
Publisher:
ISBN:
Category :
Languages : en
Pages : 85
Get Book Here
Book Description
Modern taste of Slovakia is a cookbook created by working mother with family, which is making her meals every day fresh. Slovakia does not have a long history of restaurants and catering outside the house. Most of the families prepare their meals traditionally home. Eating out is a special family event happening maybe once a week - depends of the country part. Restaurants and hotels also offering mostly quality cooking. Fresh ingredients are used from the local farms and producers. Modern Slovakian woman and men are working, taking care of family and cooking at home. With children learned how to make meals nutritional and fast. During the week meals are more light and weekend is taking more time for food preparation. Baking and cake preparing is every Saturday routine. Sunday meals are more heavy. There is a few recipes you can use sourdough to prepare side dish dumplings for main meal as well poppy seed cake for weekend. Even Monday morning if is some left, family can take it to school or work as snack. Slovaks using most common spices - black pepper grounded or whole, bay leave, cumin, red paprika sweet or spicy, clove, dill, marjoram, parsley, chives, garlic and onion. This are the basic ingredients used also in recipes of this book. Herbs are in Slovakia used also for fresh teas and most of the nations believes that cures some sicknesses. / bay leave lowering blood pressure, clove preventing tooth problems, garlic is antiseptic etc./ Food is prepared the way to keep fresh flavor of all ingredients.To make modern cooking easy, use table spoon and coffee cup for most recipes. Complicated scaling is off. Modern cuisine is for all. No matter gender or age. Anyone can cook. - 6x9 inch - hard cover - perfect gift to find more about you heritage- modern East European cuisine - Slovak cuisine easy and tasty- recipes like soups, main couses and sweets- every recipe has picture in color- dishes are ready in 90 minutes or less- baking is easy. Every cook will find something new to try and recipes can be moderated to family prefference.ISBN: 9798737311759 About author: Herlin was raised in former Czechoslovakia, now Slovakia. After finishing her study she went to USA and has been working on the cruise ships for over 22 years. From waitress to hostess and then from room service phone operator to room service manager Herlin was always in a guest contact environment. Worked for luxury cruise lines and her experiences are written on her books. During pandemic 2020/2021 when was global cruise lines operation banned Herlin was also created diaries, children's coloring books, school class memory organizer, guest's books, fishing logs and much more for the cruise and free time. Slovak cookbook Herlin created also shows that anyone can cook.
Author: Lisa A. Alzo
Publisher:
ISBN:
Category : Slovak
Languages : en
Pages : 80
Get Book Here
Book Description
Author: The First Catholic Slovak Ladies Union
Publisher: Allegro Editions
ISBN: 9781626543041
Category :
Languages : en
Pages : 438
Get Book Here
Book Description
First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.
Author: Inspired by Mary
Publisher:
ISBN: 9781715308827
Category :
Languages : en
Pages :
Get Book Here
Book Description
A collection of amazing recipes from my Grammy! Mostly Slovak, and ALL delicious family favorites!
Author: Ivana Veruzabova
Publisher: Aquamarine
ISBN: 9781903141779
Category : Cookbooks
Languages : en
Pages : 0
Get Book Here
Book Description
National & Regional Cuisine.
Author:
Publisher:
ISBN:
Category : Bohemian Cafe
Languages : en
Pages : 438
Get Book Here
Book Description
