Author: RIVKY. KLEIMAN
Publisher:
ISBN: 9781422623183
Category :
Languages : en
Pages :
Book Description
SIMPLY GOURMET
Author: RIVKY. KLEIMAN
Publisher:
ISBN: 9781422623183
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781422623183
Category :
Languages : en
Pages :
Book Description
The Seaweed Jelly-Diet Cookbook Guide: Simply Gourmet! Discover the Secrets to Savory Flavors, Creamy Textures, and Nutritional Weight Loss - Naturally!
Author: Clayten Tylor
Publisher: Clayten Tylor
ISBN: 1257634100
Category : Health & Fitness
Languages : en
Pages : 156
Book Description
The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.
Publisher: Clayten Tylor
ISBN: 1257634100
Category : Health & Fitness
Languages : en
Pages : 156
Book Description
The Diet to End World Hunger! A Cookbook Guide for the Western Chef. Forget everything you know about seaweed. This cookbook guide explains how to prepare dried seaweed into the perfect weight loss, and nutritional flavor-enhancing food additive. Learn to make seaweed into a tasteless inexpensive nutritious weight loss liquid, for shakes, teas, and frozen cocktails; or a nutritional taste enhancing jelly, for soups, dips, and stews; or a rich fat-free seaweed paste, which adds creamy textures to cakes, puddings, and breads. Seaweed jelly allows you to thicken and improve the texture of all foods. It enables you to mix oil and water, lemon and milk, even milk and oil, all into a smooth rich consistency, instantly. The seaweed recipes explain how seaweed jelly reacts with different foods so that you can convert your own recipes to include seaweed jelly - and replace high fat with improved taste and nutrition. Seaweed Jelly used as a food-extender will revolutionize the fast-food industry, for it makes your recipes less expensive and more nutritious.
Simply Natural Gourmet
Author: Carole Cooper
Publisher:
ISBN: 9780988394407
Category :
Languages : en
Pages : 84
Book Description
A collection of simple, natural and wholesome recipes created by Carole Cooper in the Deli of Seacoast Natural Foods of San Diego and now the kitchen of Seacoast Lakeshore Resort on Lake Superior in the Upper Peninsula of Michigan! Enjoy!!
Publisher:
ISBN: 9780988394407
Category :
Languages : en
Pages : 84
Book Description
A collection of simple, natural and wholesome recipes created by Carole Cooper in the Deli of Seacoast Natural Foods of San Diego and now the kitchen of Seacoast Lakeshore Resort on Lake Superior in the Upper Peninsula of Michigan! Enjoy!!
The One-pot Gourmet
Author: Pat Dailey
Publisher: Lark Books
ISBN: 9781579906474
Category : Cooking
Languages : en
Pages : 198
Book Description
Of course one-pot meals are simple to prepare and make cleaning easy, but these 125 delicious recipes--beautifully presented on appealing and contemporary pages filled with hot colors, cool line drawings, and great graphic designs--reach unsurpassed levels of elegance. They're for sophisticated home chefs who want to go beyond the casserole and cook with style. So, what's for dinner? Those who seek supper in a bowl will find options such as Lentil and Sausage Soup with Feta and Mint. Meat-eaters' mouths will water over baked Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce. Memorable meals like luscious Red Snapper Creole will have seafood lovers salivating. Vegetarians can guiltlessly dig into a Ratatouille accented with black olives, capers, and goat cheese, served in a crisp bread shell. All recipes include prep and cooking times, and offer substitutions when appropriate.
Publisher: Lark Books
ISBN: 9781579906474
Category : Cooking
Languages : en
Pages : 198
Book Description
Of course one-pot meals are simple to prepare and make cleaning easy, but these 125 delicious recipes--beautifully presented on appealing and contemporary pages filled with hot colors, cool line drawings, and great graphic designs--reach unsurpassed levels of elegance. They're for sophisticated home chefs who want to go beyond the casserole and cook with style. So, what's for dinner? Those who seek supper in a bowl will find options such as Lentil and Sausage Soup with Feta and Mint. Meat-eaters' mouths will water over baked Cornbread-Stuffed Pork Chops with Vidalia Onion Sauce. Memorable meals like luscious Red Snapper Creole will have seafood lovers salivating. Vegetarians can guiltlessly dig into a Ratatouille accented with black olives, capers, and goat cheese, served in a crisp bread shell. All recipes include prep and cooking times, and offer substitutions when appropriate.
Eat Simply
Author:
Publisher:
ISBN: 9780692816301
Category :
Languages : en
Pages : 46
Book Description
A cookbook that brings to light many customer favorites.
Publisher:
ISBN: 9780692816301
Category :
Languages : en
Pages : 46
Book Description
A cookbook that brings to light many customer favorites.
Backpack Gourmet
Author: Linda Frederick Yaffe
Publisher: Stackpole Books
ISBN: 0811759237
Category : Sports & Recreation
Languages : en
Pages : 178
Book Description
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Publisher: Stackpole Books
ISBN: 0811759237
Category : Sports & Recreation
Languages : en
Pages : 178
Book Description
Improve your backpacking experience by creating the delicious and healthy home-dried meals and snacks featured in this book.
Simply Natural Gourmet
Author: Carole Cooper
Publisher:
ISBN: 9781320868921
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9781320868921
Category :
Languages : en
Pages :
Book Description
The Brokeass Gourmet Cookbook
Author: Gabi Moskowitz
Publisher:
ISBN: 9780983859512
Category : Cooking
Languages : en
Pages : 0
Book Description
BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Publisher:
ISBN: 9780983859512
Category : Cooking
Languages : en
Pages : 0
Book Description
BrokeAss Gourmet is the premier food and lifestyle blog for folks who want to live the high life on the cheap. The blog features recipes that are always under $20, along with great advice on inexpensive but delicious beers, wines, and cocktails, plus other topics relating to the BrokeAss Gourmet lifestyle. The site and its vivacious founder, Gabi Moskowitz, have garnered thousands of followers and received national publicity, including being featured on MSN Money and Time.com. Gabi has also contributed several videos to "Appetites,” the number-one food app on iTunes. Now this first ever The BrokeAss Gourmet Cookbook offers more than 200 delicious and easy recipes for a variety of meals, from soups and starters to main dishes and desserts. And once the pantry is stocked, all the other ingredients can be bought for $20 or under.
Simply Gourmet
Author: Carmen I. Jones
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 177
Book Description
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 177
Book Description
Simply
Author: Rivky Kleiman
Publisher:
ISBN: 9781422629918
Category : Jewish cooking
Languages : en
Pages : 320
Book Description
"After the smashing success of her highly acclaimed cookbook, Simply Gourmet, people came to rely on Rivky Kleiman's recipes, knowing that they are easy to prepare and always simply delicious. Rivky's thousands of fans have enthusiastically followed her since her first foray into publishing in the culinary world as co-author of the Bais Yaakov Cookbooks and through her very popular column in Mishpacha Magazine. In this book you will find a complete array of dishes, featuring over 140 recipes, each with a full-color photo. In addition, a dedicated section of "Simple Suppers" offers menu options that are filled with tips 'n tricks, pairings, and prep-ahead suggestions that will help you navigate suppers SIMPLY. Enter Rivky's world of SIMPLY and you will be Simply Gourmet, Every Day." -- Back cover.
Publisher:
ISBN: 9781422629918
Category : Jewish cooking
Languages : en
Pages : 320
Book Description
"After the smashing success of her highly acclaimed cookbook, Simply Gourmet, people came to rely on Rivky Kleiman's recipes, knowing that they are easy to prepare and always simply delicious. Rivky's thousands of fans have enthusiastically followed her since her first foray into publishing in the culinary world as co-author of the Bais Yaakov Cookbooks and through her very popular column in Mishpacha Magazine. In this book you will find a complete array of dishes, featuring over 140 recipes, each with a full-color photo. In addition, a dedicated section of "Simple Suppers" offers menu options that are filled with tips 'n tricks, pairings, and prep-ahead suggestions that will help you navigate suppers SIMPLY. Enter Rivky's world of SIMPLY and you will be Simply Gourmet, Every Day." -- Back cover.