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Author: Frank Arthur Gulley
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 84
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Book Description
Author: Frank Arthur Gulley
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 84
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Book Description
Author: Paul Eugene Strickler
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 24
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Book Description
Author:
Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 36
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Book Description
Author: Charles Sumner Plumb
Publisher:
ISBN:
Category : Silage
Languages : en
Pages : 40
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Book Description
Author: Roy Neuman Van Arsdall
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 48
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Book Description
Author: Kenneth J. Moore
Publisher: John Wiley & Sons
ISBN: 1119436613
Category : Technology & Engineering
Languages : en
Pages : 966
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Book Description
Forages: The Science of Grassland Agriculture, 7th Edition, Volume II will extensively evaluate the current knowledge and information on forage agriculture. Chapters written by leading researchers and authorities in grassland agriculture are aggregated under section themes, each one representing a major topic within grassland science and agriculture. This 7th edition will include two new additional chapters covering all aspects of forage physiology in three separate chapters, instead of one in previous editions. Chapters will be updated throughout to include new information that has developed since the last edition. This new edition of the classic reference serves as a comprehensive supplement to An Introduction to Grassland Agriculture, Volume I.
Author: Thiago Da Silva
Publisher: BoD – Books on Demand
ISBN: 9535127772
Category : Technology & Engineering
Languages : en
Pages : 208
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Book Description
Ensiling is a technique that is used to store food, mainly vegetable crops, to feed the herd when the forage supply from the pastures is not enough to maintain the productive performance of the ruminant animals. However, silage can also be used as substrate for biogas production and other different purposes. In the past years, we have seen many advances in the knowledge about silage production utilization, and this book is a compilation and discussion of the outstanding scientific research activities concerning actually the most recent advances and technologies that have been studied about silage and future demands. It is directed to a broad public of readers - farmers, academics, students, or anyone just curious or interested in the subject.
Author: Ollie Ezekiel Reed
Publisher:
ISBN:
Category : Alfalfa silage
Languages : en
Pages : 28
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Book Description
Author: Tilden Wayne Petty
Publisher: Elsevier
ISBN: 0080527760
Category : Technology & Engineering
Languages : en
Pages : 412
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Book Description
This new edition of T.W. Perry's classic reference provides both updated, and new information on the feeding and nutritional requirements of beef cattle, from breeding [or growing] to finishing. All the critical components of diet are dealt with: vitamins, minerals, protein, silage, etc. The different nutritional needs of breeding cattle are also detailed. Thoroughly updated to help ranchers and feedlot managers maximize yield and efficiency, this Second Edition should be on the shelves of all those involved with beef cattle herd management and production.
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 874
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Book Description
