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Author: Steven M Weiss
Publisher: iUniverse
ISBN: 0595468683
Category : Cooking
Languages : en
Pages : 196
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Book Description
Why do some people have to be the first to eat at a new restaurant? Who are the people who always insist that their mom is the world's greatest cook? What foods do different people insist are necessary for survival? Broadly hailed as informative and entertaining, SIGNS of TASTE is an engaging study of cosmic influences on culinary inclinations. Steven Mark Weiss, a noted food journalist, chef, restaurant consultant and author, filters his food world wit and wisdom through the lens of astrology to remarkable "gastrological" (gastronomy + astrology) effect. The resultant insights are guaranteed to stimulate an appetite for good food and conversation among individuals of all culinary and cosmic persuasions. Are you curious about: Preparing a dinner for that special someone? Selecting the right restaurant to entertain an important client? Understanding why your child suddenly craves artichokes? To these culinary questions and many more, SIGNS of TASTE serves up some truly stellar answers.
Author: Steven M Weiss
Publisher: iUniverse
ISBN: 0595468683
Category : Cooking
Languages : en
Pages : 196
Get Book Here
Book Description
Why do some people have to be the first to eat at a new restaurant? Who are the people who always insist that their mom is the world's greatest cook? What foods do different people insist are necessary for survival? Broadly hailed as informative and entertaining, SIGNS of TASTE is an engaging study of cosmic influences on culinary inclinations. Steven Mark Weiss, a noted food journalist, chef, restaurant consultant and author, filters his food world wit and wisdom through the lens of astrology to remarkable "gastrological" (gastronomy + astrology) effect. The resultant insights are guaranteed to stimulate an appetite for good food and conversation among individuals of all culinary and cosmic persuasions. Are you curious about: Preparing a dinner for that special someone? Selecting the right restaurant to entertain an important client? Understanding why your child suddenly craves artichokes? To these culinary questions and many more, SIGNS of TASTE serves up some truly stellar answers.
Author: Richard L. Doty
Publisher: Elsevier
ISBN: 0444638563
Category : Medical
Languages : en
Pages : 504
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Book Description
Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease
Author: Jewell Rudio
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Taste loss means that your sense of taste is not functioning properly. Taste loss can refer to the absence of taste. It can also refer to an altered sense, such as a metallic taste in the mouth. Most people only experience impaired taste temporarily, and only lose part of their ability to taste. It's very rare to lose your sense of taste completely. Causes of taste loss range from the common cold to more serious medical conditions involving the central nervous system. Impaired taste can also be a sign of normal aging -This eBook is about taste loss that will help you learn if you are having any of the more common signs of taste loss and why it is important to your health to conquer it. -You will also learn which tastes, in particular, are lost and are now thought to be one of the earliest signs of Alzheimer's disease. Learn 10 tips to help overcome taste loss and get back to enjoying your food again!
Author: Vicki Pettersson
Publisher: HarperCollins UK
ISBN: 0007270224
Category : Fiction
Languages : en
Pages : 452
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Book Description
Fans of Kim Harrison and Laurell K. Hamilton won't want to miss this action-packed supernatural sequel featuring a young woman who discovers she has the ability to detect evil.
Author: Molly Birnbaum
Publisher: Harper Collins
ISBN: 0062081500
Category : Biography & Autobiography
Languages : en
Pages : 324
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Book Description
“A rich, engrossing, and deeply intelligent story….This is a book I won’t soon forget.” —Molly Wizenberg, bestselling author of A Homemade Life “Fresh, smart, and consistently surprising. If this beautifully written book were a smell, it would be a crisp green apple.” —Claire Dederer, bestselling author of Poser Season to Taste is an aspiring chef’s moving account of finding her way—in the kitchen and beyond—after a tragic accident destroys her sense of smell. Molly Birnbaum’s remarkable story—written with the good cheer and great charm of popular food writers Laurie Colwin and Ruth Reichl—is destined to stand alongside Julie Powell’s Julie and Julia as a classic tale of a cooking life. Season to Taste is sad, funny, joyous, and inspiring.
Author: Dominic Gue
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 36
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Book Description
Taste loss means that your sense of taste is not functioning properly. Taste loss can refer to the absence of taste. It can also refer to an altered sense, such as a metallic taste in the mouth. Most people only experience impaired taste temporarily, and only lose part of their ability to taste. It's very rare to lose your sense of taste completely. Causes of taste loss range from the common cold to more serious medical conditions involving the central nervous system. Impaired taste can also be a sign of normal aging -This eBook is about taste loss that will help you learn if you are having any of the more common signs of taste loss and why it is important to your health to conquer it. -You will also learn which tastes, in particular, are lost and are now thought to be one of the earliest signs of Alzheimer's disease. Learn 10 tips to help overcome taste loss and get back to enjoying your food again!
Author: Archibald Alison
Publisher:
ISBN:
Category : Aesthetics
Languages : en
Pages : 148
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Book Description
Author: Mary Murphy
Publisher: DK Publishing (Dorling Kindersley)
ISBN: 9780789424716
Category : Hearing
Languages : en
Pages : 0
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Book Description
For very young children, every moment of every day holds the possibility of a wonderful discovery. This delightful book introduces children to the five senses: sight, hearing, smell, taste, and touch. As they follow a little dog from his first taste of breakfast milk to the feel of a big warm hug to the sound of a soothing bedtime story, children will be encouraged to appreciate the diverse sensory experiences of their own world. Little Dog is a lovable and adventurous pup, while Mother Dog is a warm and reassuring presence. Read aloud, these sweet and simple stories also encourage children to join in and start reading along from an early age.
Author: Steve M. Weiss
Publisher: Far Corner Books
ISBN: 9780932576590
Category : Cooking
Languages : en
Pages : 182
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Book Description
Discusses the food preferences associated with those born under each sign of the zodiac, and gathers recipes for soups, salads, main dishes, and desserts
Author: Antje Welge-Luessen
Publisher: Thieme
ISBN: 3131645318
Category : Medical
Languages : en
Pages : 420
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Book Description
Recent breakthroughs in the diagnosis and treatment of smell and taste disorders have dramatically altered clinical outcomes for these patients. In this important book, readers will get a full overview of the topic today, including functional anatomy, pathophysiology, diagnostic and clinical work-up, assessment techniques, medical and surgical options, and more. Focused and to-the-point, the book is especially designed for physicians treating patients in the everyday practice setting. Special Features: Covers the most important advances in diagnostic and treatment techniques Provides a clear methodology for examining, testing, classifying, diagnosing, and treating a wide range of idiopathic, congenital, and acquired smell and taste disorders Explores the use of MRI for improved visualization of central olfactory areas, including the lesions and other disturbances that cause olfactory disorders Offers new information on the interaction between the chemical senses, especially important in medicolegal cases Includes more than 130 full-color diagrams, clinical pathways, tables, photographs, and anatomic illustrations that clarify all concepts Complete with expert foundational chapters on the anatomy and structure of the olfactory and gustatory systems, as well as compelling information on quality-of-life issues, this book makes a major contribution to the field. It is essential for otolaryngologists, neurologists, internists, residents, and other specialists treating patients with smell and taste disorders in a modern clinical setting.
