Shrinkage, Viscoelasticity, and Stress Development in Curing Coatings PDF Download
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Author: Vijay Rajamani
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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Book Description
Author: Vijay Rajamani
Publisher:
ISBN:
Category :
Languages : en
Pages : 484
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Book Description
Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 780
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Book Description
Author: Karl Benjamin Richter
Publisher:
ISBN:
Category :
Languages : en
Pages : 500
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Book Description
Author: Vaessen Diane Melissa
Publisher:
ISBN:
Category :
Languages : en
Pages : 552
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Book Description
Author: K.H. Stern
Publisher: Springer Science & Business Media
ISBN: 9400915012
Category : Science
Languages : en
Pages : 353
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Book Description
Surface engineering is an increasingly important field and consequently those involved need to be aware of the vast range of technologies available to modify surfaces. This text provides an up-to-date, authoritative exposition of the major condensed phase methods used for producing metallurgical and ceramic coatings. Each method is discussed thoroughly by an expert in that field. In each chapter the principle of the method, its range of applications and technical aspects involved are described. The book not only informs the reader about established technologies familiar only to specialists, but also details activity on the frontier of coating technology providing an insight into those potential technologies not yet fully developed but which should emerge in the near future.
Author: Costas Nickolaos Aggelidis
Publisher:
ISBN:
Category :
Languages : en
Pages : 772
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Book Description
Author: Mei Wen
Publisher: Springer
ISBN: 3319516272
Category : Technology & Engineering
Languages : en
Pages : 504
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Book Description
This book focuses on characterization of organic coatings by different testing methods and understanding of structure formation and materials properties. The knowledge of protective organic coatings and current test methods is based largely on empirical experience. This book aims at explaining the coating property changes during film drying and curing in terms of chemical and physical transformations. Current test methods are reviewed with emphasis on understanding their physical basis and expressing the test results in terms of comparable physical quantities. In general, this book provides readers a deeper understanding of the binder design, coating film formation process, properties build-up, appearance and defect formation, and automotive paint application. It also suggests manifold ways to improving the coatings performance. This book is designed for coating professionals to gain deeper understanding of characterization techniques and to select the right ones to solve their coating problems. It is ideal for both experienced and early career scientists and engineers. Also, it is useful for graduate students in the general area of protective coatings.
Author: Siu-Yue Tam
Publisher:
ISBN:
Category :
Languages : en
Pages : 446
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Book Description
Author: Jason Aaron Graves
Publisher:
ISBN:
Category :
Languages : en
Pages : 410
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Book Description
Author: Gonul Kaletunc
Publisher: CRC Press
ISBN: 9780203911785
Category : Technology & Engineering
Languages : en
Pages : 560
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Book Description
Characterization of Cereals and Flours is a state-of-the-art reference that details the latest advances to characterize the effects of manufacturing processes and storage conditions on the thermal, mechanical, and structural properties of cereal flours and their products - examining the influence of moisture absorption, storage temperature, baking, and extrusion processing on flour and cereal product texture, shelf-life, and quality. The book discusses the influence of additives on pre- and postprocessed food biopolymers; the development of databases and construction of state diagrams to illustrate the state and function of cereal flours before, during, and after production; and the current techniques in image analysis, light and electron microscopy, and NMR spectroscopy used to analyze the microstructure of cereal products. It also discusses the methods used to optimize processing parameters and formulations to produce end-products with desirable sensory and textural properties; the shelf life of cereal products; and the relationships between the sensory and physical characteristics of cereal foods.
