A Short Manual of Analytical Chemistry

A Short Manual of Analytical Chemistry PDF Author: John Muter
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 286

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Book Description

A Short Manual of Analytical Chemistry

A Short Manual of Analytical Chemistry PDF Author: John Muter
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 286

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Book Description


A Short Manual of Analytical Chemistry, Qualitative and Quantitative--inorganic and Organic. Following the Course of Instruction Given in the Laboratories of the South London School of Pharmacy

A Short Manual of Analytical Chemistry, Qualitative and Quantitative--inorganic and Organic. Following the Course of Instruction Given in the Laboratories of the South London School of Pharmacy PDF Author: John Muter
Publisher:
ISBN:
Category :
Languages : en
Pages : 288

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Book Description


A Short Manual of Analytical Chemistry, Qualitative and Quantitative--inorganic and Organic

A Short Manual of Analytical Chemistry, Qualitative and Quantitative--inorganic and Organic PDF Author: John Muter
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 330

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Book Description


Modern Analytical Chemistry

Modern Analytical Chemistry PDF Author: David Harvey
Publisher: McGraw-Hill Science, Engineering & Mathematics
ISBN: 9780072375473
Category : Analytical chemistry
Languages : en
Pages : 0

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Book Description
This introductory text covers both traditional and contemporary topics relevant to analytical chemistry. Its flexible approach allows instructors to choose their favourite topics of discussion from additional coverage of subjects such as sampling, kinetic method, and quality assurance.

Handbook of Food Analytical Chemistry, Volume 1

Handbook of Food Analytical Chemistry, Volume 1 PDF Author: Ronald E. Wrolstad
Publisher: John Wiley & Sons
ISBN: 0471709093
Category : Science
Languages : en
Pages : 1397

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Book Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

The Analyst

The Analyst PDF Author:
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 196

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Book Description
Vols. for 1876-June 1954 include Proceedings of the society.

A Catalogue of the Library of the Chemical Society, Arranged According to Authors with a Subject Index

A Catalogue of the Library of the Chemical Society, Arranged According to Authors with a Subject Index PDF Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 344

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NIOSH Manual of Analytical Methods: NIOSH monitoring methods

NIOSH Manual of Analytical Methods: NIOSH monitoring methods PDF Author: John V. Crable
Publisher:
ISBN:
Category : Analytical chemistry
Languages : en
Pages : 818

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A Catalogue of the Library of the Chemical Society

A Catalogue of the Library of the Chemical Society PDF Author: Chemical Society (Great Britain). Library
Publisher:
ISBN:
Category : Chemistry
Languages : en
Pages : 344

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A Bibliography of Science. Being the Sections Relating to that Subject in The Best Books and The Reader's Guide

A Bibliography of Science. Being the Sections Relating to that Subject in The Best Books and The Reader's Guide PDF Author: William Swan Stallybrass (formerly Sonnenschein.)
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 142

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Book Description