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Author: Bobby Evers
Publisher: Berger Street Press
ISBN: 9781737417514
Category :
Languages : en
Pages : 224
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Book Description
A collection of essays about Boonetown. A small southern town with more limousines than taxis, more buggies than bicycles and more church signs than street signs. You will meet the ladies who lunch and the men who drink morning coffee; the museum curator who keeps the dinosaur egg in the bank vault and the woman who runs the local TV station from her garage. Through each story you will get to know the author, too, as he takes us on this journey through his hometown.
Author: Bobby Evers
Publisher: Berger Street Press
ISBN: 9781737417514
Category :
Languages : en
Pages : 224
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Book Description
A collection of essays about Boonetown. A small southern town with more limousines than taxis, more buggies than bicycles and more church signs than street signs. You will meet the ladies who lunch and the men who drink morning coffee; the museum curator who keeps the dinosaur egg in the bank vault and the woman who runs the local TV station from her garage. Through each story you will get to know the author, too, as he takes us on this journey through his hometown.
Author: Elise Primavera
Publisher: Simon and Schuster
ISBN: 1416982574
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
There’s nothing like a pair of sparkly, shiny, and pretty la-di-da shoes to bring out the Big Cheese in a girl. But Louise’s mother doesn’t quite see it that way. Instead Louise has to wear the dull and drab brown tie shoes she has worn for years. They are practical, Louise’s mother says. They are better in the rain, the shoe salesman says. It doesn’t matter that Louise doesn’t see it that way. Then Louise’s best friend Fern comes to school with shiny new patent leather shoes from Paris with sparkles on the toes! Are the bonds of friendship greater than shoe envy? Only Louise can say…
Author: Spencer Johnson
Publisher: Penguin
ISBN: 1101495871
Category : Business & Economics
Languages : en
Pages : 62
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Book Description
THE #1 INTERNATIONAL BESTSELLER WITH OVER 28 MILLION COPIES IN PRINT! A timeless business classic, Who Moved My Cheese? uses a simple parable to reveal profound truths about dealing with change so that you can enjoy less stress and more success in your work and in your life. It would be all so easy if you had a map to the Maze. If the same old routines worked. If they'd just stop moving "The Cheese." But things keep changing... Most people are fearful of change, both personal and professional, because they don't have any control over how or when it happens to them. Since change happens either to the individual or by the individual, Dr. Spencer Johnson, the coauthor of the multimillion bestseller The One Minute Manager, uses a deceptively simple story to show that when it comes to living in a rapidly changing world, what matters most is your attitude. Exploring a simple way to take the fear and anxiety out of managing the future, Who Moved My Cheese? can help you discover how to anticipate, acknowledge, and accept change in order to have a positive impact on your job, your relationships, and every aspect of your life.
Author: Juliet Harbutt
Publisher: Penguin
ISBN: 0744082609
Category : Cooking
Languages : en
Pages : 352
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Book Description
World Cheese Book shows you how to enjoy more than 750 of the world's finest cheeses and includes tasting notes and serving tips. World Cheese Book is the comprehensive guide to cheese and covers more world cheeses, with more photography, than any other book on the subject. Discover the flavor profile, shape, and texture of just about every imaginable cheese in this exhaustive, at-a-glance reference. Written by a team of experts, each writing about their own region, World Cheese Book is a treasure trove of information for the truly adventurous cheese lover and a complete guide to the world of cheese. A tour of the finest cheese-producing countries reveals local traditions and artisanal processes - from Europe, the United Kingdom, and Scandinavia to the Americas to Asia, Australia, and New Zealand. Images of each cheese (inside and out) give an up-close view of each variety. Step-by-step techniques show how to make cheese in your own kitchen. Complementary food and wine pairings round out the offerings in World Cheese Book with the best part of all: Learning how best to enjoy eating these uniquely wonderful cheeses. Reviews: "A droolworthy second-edition reference for anyone enamored of things whey and rennet." - Booklist "A must for cheese connoisseurs, this title will delight with its extensive detail and full-color, up-close pictures." - Library Journal
Author: Tim Warnes
Publisher: Simon & Schuster Books For Young Readers
ISBN:
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
A country mouse goes to visit his best friend, a dog who lives in New York City, and even though the two of them are very different, they have a great time.
Author:
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 662
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Book Description
Author: Kathy Jo Harper Newman
Publisher: Lulu.com
ISBN: 1300723955
Category :
Languages : en
Pages : 82
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Book Description
Cassey experiences has a difficult childhood. He creates an imaginary friend called Cheese's. Together they take on big adventures.
Author: Elise Primavera
Publisher: Simon and Schuster
ISBN: 1416982566
Category : Juvenile Fiction
Languages : en
Pages : 40
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Book Description
"Dream big" is Louise the Big Cheese's motto. But try though she might, she's just plain old Louise, no Cheese. When the casting call goes out for Cinderella, Louise just knows that it's her moment to shine and take the stage as the STAR of the show. Unfortunately, the director casts Louise as a mouse while her best friend, Fern, who wasn't even going to try out in the first place, gets to be Cinderella. Louise may be a mouse in the show, but in the end it's up to her to save the day.
Author: Commonwealth Shipping Committee
Publisher:
ISBN:
Category : Shipping
Languages : en
Pages : 892
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Book Description
Author: Steven W. Jenkins
Publisher: Workman Publishing
ISBN: 9780894807626
Category : Cooking
Languages : en
Pages : 580
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Book Description
Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
