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Author: Pearline Groff
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
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Book Description
When it comes to mushrooms, the shiitake is where it's at! This variety is one of the most savory, meaty flavored mushrooms around: and it's super versatile. Sauté them up as a side dish, or add them to stir-fries, noodles, ramen...or even make them into bacon! This mushroom is great holding its own in a risotto, or acting as a supporting character for a mix of fungi on a pizza. Shiitake mushroom is used for boosting the immune system, HIV/AIDS, lowering blood cholesterol levels, hardening of the arteries, diabetes, eczema, colds, and flu, treating prostate or breast cancer, and as an anti-aging agent. Shiitake mushrooms are used in soups, stews, noodle dishes, and many other recipes. They can be fried, sauteed, added to pasta meals for many simple tasty meals. Please enjoy all the healing properties of this ancient superfood with all the scrumptious recipes in this cookbook. This book provides delicious shiitake mushroom recipes such as soups stews and stirs fry.
Author: Pearline Groff
Publisher:
ISBN:
Category :
Languages : en
Pages : 72
Get Book Here
Book Description
When it comes to mushrooms, the shiitake is where it's at! This variety is one of the most savory, meaty flavored mushrooms around: and it's super versatile. Sauté them up as a side dish, or add them to stir-fries, noodles, ramen...or even make them into bacon! This mushroom is great holding its own in a risotto, or acting as a supporting character for a mix of fungi on a pizza. Shiitake mushroom is used for boosting the immune system, HIV/AIDS, lowering blood cholesterol levels, hardening of the arteries, diabetes, eczema, colds, and flu, treating prostate or breast cancer, and as an anti-aging agent. Shiitake mushrooms are used in soups, stews, noodle dishes, and many other recipes. They can be fried, sauteed, added to pasta meals for many simple tasty meals. Please enjoy all the healing properties of this ancient superfood with all the scrumptious recipes in this cookbook. This book provides delicious shiitake mushroom recipes such as soups stews and stirs fry.
Author: Paul Stamets
Publisher: Ten Speed Press
ISBN: 1607741385
Category : Gardening
Languages : en
Pages : 594
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Book Description
A detailed and comprehensive guide for growing and using gourmet and medicinal mushrooms commercially or at home. “Absolutely the best book in the world on how to grow diverse and delicious mushrooms.”—David Arora, author of Mushrooms Demystified With precise growth parameters for thirty-one mushroom species, this bible of mushroom cultivation includes gardening tips, state-of-the-art production techniques, realistic advice for laboratory and growing room construction, tasty mushroom recipes, and an invaluable troubleshooting guide. More than 500 photographs, illustrations, and charts clearly identify each stage of cultivation, and a twenty-four-page color insert spotlights the intense beauty of various mushroom species. Whether you’re an ecologist, a chef, a forager, a pharmacologist, a commercial grower, or a home gardener—this indispensable handbook will get you started, help your garden succeed, and make your mycological landscapes the envy of the neighborhood.
Author: Holly Erickson
Publisher: Simon and Schuster
ISBN: 1982177667
Category : Cooking
Languages : en
Pages : 304
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Book Description
"The creators of the popular website The Modern Proper show home cooks how to reinvent what proper means and be smarter with their time in the kitchen to create dinner that everyone will love."--Provided by publisher.
Author: Emily Green Rnd
Publisher:
ISBN: 9781707836468
Category :
Languages : en
Pages : 56
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Book Description
Shiitakes (Lentinus еdоdеѕ) аrе hіghlу рrіzеd іn Japan where аbоut hаlf thе world's supply оf ѕhііtаkе mushrooms іѕ produced. Up untіl fairly rесеntlу, аnу shiitake fоund іn thе Unites Stаtеѕ wаѕ іmроrtеd еіthеr frеѕh оr dried from Japan. Abоut 25 уеаrѕ аgо, dеmаnd fоr ѕhііtаkеѕ made іt a vіаblе аnd рrоfіtаblе еntеrрrіѕе for соmmеrсіаl сultіvаtіоn іn this соuntrу. Thе cost оf a pound оf ѕhііtаkеѕ is generally muсh mоrе thаn соmmоn buttоn muѕhrооmѕ, which mау make you wonder аbоut ѕhіtаkе mushrooms growing. Rеаd оn tо fіnd оut how to grow ѕhііtаkе muѕhrооmѕ аt home. Shiitake muѕhrооmѕ аrе a bіt mоrе dіffісult tо grоw ѕіnсе their mусеlіum іѕ nоt аѕ аggrеѕѕіvе, аnd requires a longer іnсubаtіоn time. But the еxtrа wоrk саn bе wеll worth іt. Shііtаkе рrоduсеѕ mоrе fluѕhеѕ оf fresh muѕhrооmѕ fоr уоu tо hаrvеѕt. Sоmеtіmеѕ fоr уеаrѕ undеr thе rіght conditions!Shiitake muѕhrооmѕ have long been uѕеd mеdісіnаllу іn Asia. Some ѕtudіеѕ hаvе found thе fungі tо hold аntіtumоr рrореrtіеѕ. But many shiitake mushrooms you'll find аt thе supermarket аrе grоwn іn ѕаwduѕt, nоt on lоgѕ, leaving them wіth fеwеr nutrients. And shiitakes grоwn in thе sun саn have much higher doses of vіtаmіn D. Whіlе log-grown ѕhііtаkеѕ go fоr up tо $40 a роund іn Japan, уоu саn еnjоу thеіr ѕuреrіоr flavor аnd increase уоur nutrient intake bу grоwіng уоur оwn аt hоmе.
Author: Bill Russell
Publisher: Penn State Press
ISBN: 0271080280
Category : Nature
Languages : en
Pages : 176
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Book Description
This revised and expanded edition of mushroom expert Bill Russell’s popular Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic provides both novice and experienced mushroom foragers with detailed, easy-to-use information about more than one hundred species of these fungi, including twenty-five varieties not found in the previous guide. From the Morel to the Chanterelle to the aptly named Chicken of the Woods, mushrooms of the mid-Atlantic region can be harvested and enjoyed, if you know where to look. Each entry in this field guide contains a detailed description, current scientific classification, key updates and information from recent studies, and high-quality color photographs to aid in identification. Thoughtfully organized by season, the guide shows you how to locate and identify the most common mushrooms in the region and recognize look-alikes—and explains what to do with edible mushrooms once you’ve found them. Featuring over one hundred full-color illustrations and distilling Russell’s fifty years of experience in hunting, studying, and teaching about wild mushrooms, Field Guide to Wild Mushrooms of Pennsylvania and the Mid-Atlantic is an indispensable reference for curious hikers, amateur biologists, adventurous chefs, and mycophiles of all stripes.
Author: Richard Gordon
Publisher:
ISBN:
Category :
Languages : en
Pages : 64
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Book Description
Do you want to grow SHIITAKE, OYSTER AND MAITAKE mushrooms from scratch!This book is a comprehensive manual on the bulk cultivation of psilocybin mushrooms, using do-it-yourself equipment made of common materials wherever possible. It walks you through every step of the procedure, providing easy-to-follow instructions, essential information, and useful advice about growing these magical fungi using a simple and economical methodology.Why grow mushrooms?Mushrooms are a joy to grow-for food, as a garden feature, or just for fun-and it's easier than you think! SHIITAKE MUSHROOM GROW GUIDE has varieties, from button (always versatile) to reishi (a medicinal powerhouse). Plus, here are delicious recipes, preserving methods, and more.Where can you grow mushrooms?Mushrooms will thrive in your garden, on your windowsill, and even in your basement. The key is to pick the right growing medium for your mushroom-a log, a bale of hay, or a simple pot of dirt-and give it a little shade.How to grow mushrooms!Expert Richard Gordon explain every step of cultivation-whether starting from a kit, a culture, or a grown mushroom you'd like to propagate. From protecting mushrooms in extreme weather, to troubleshooting pests, here is expert advice for beginners and experienced growers alike
Author: Allison Mark
Publisher:
ISBN:
Category :
Languages : en
Pages : 66
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Book Description
Shiitake mushrooms encompass compounds that aid coronary heart health, decorate your immune device, and might even be capable of assist fight cancer and tumors.They're low in sodium and power; however offer appropriate portions of fiber, B nutrients, and some minerals.Plus they're scrumptious!
Author:
Publisher:
ISBN:
Category : Shiitake
Languages : en
Pages : 44
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Book Description
Author: Jerry Rafats
Publisher:
ISBN:
Category : Cultivated mushroom
Languages : en
Pages : 30
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Book Description
Author: Ruth Daniel
Publisher: Independently Published
ISBN:
Category :
Languages : en
Pages : 0
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Book Description
Shiitake mushrooms taste great and they're healthy too. These mushrooms are a staple ingredient in many types of Asian cuisine. However, they're less common in North America than button mushrooms or portobello. You may be unsure about how to cook them if you've never tried them before. You might not even be sure where you can purchase them. In this complete guide, we'll cover everything that you need to know about shiitake mushrooms. Including what they look like, how to store and prepare them, their nutritional benefits and more Shiitake (pronounced shee-ta-kay) are a variety of edible mushrooms that are popular in stir-fries, risotto, soups and other recipes. Besides being delicious, shiitake mushrooms may also have health benefits including boosting your immune system and lowering cholesterol. In Japanese, shii is a reference to the type of tree similar to oak that these mushrooms often grow around and také is the word for mushroom. You can find shiitake mushrooms in stores in both dried and fresh form. Shiitake mushrooms tend to be more expensive than button or oyster mushrooms. However their rich meat-like flavor is unrivaled. READY TO DISCOVER MORE? GRAB A COPY TODAY!
