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Author: Chris G. Marnewick
Publisher:
ISBN:
Category : Capital punishment
Languages : en
Pages : 428
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Book Description
Leon Labuschagne's livelihood depends on death. At nineteen, he is a Death Row warder at Maximum Security Prison in Pretoria, South Africa: a shepherd who cares for the condemned - and a butcher who escorts them to the gallows. In the summer of 1987, after thirty-two men were hanged in two weeks (all real cases), Leon loses control, with tragic results. And now he's the one facing the death penalty. Only the most precarious line of legal argument stands between Leon and the gallows. Chasing a defense, his advocate trawls the deepest recesses of life in the Pot - the twilight world of Death Row - in order to determine the effect of multiple executions on his young client. In 1987, 164 people were executed at Maximum Security. Two years later, the last man went to the gallows, after more than four thousand hangings in Pretoria in that century. Shepherds & Butchers portrays legal execution in unprecedented detail, revealing its devastating impact on all those involved. At the same time, it exposes the callous violence on the other side of the noose, where murderers reign. Chris Marnewick's first novel is a gripping courtroom drama steeped in the factual.
Author: Chris G. Marnewick
Publisher:
ISBN:
Category : Capital punishment
Languages : en
Pages : 428
Get Book Here
Book Description
Leon Labuschagne's livelihood depends on death. At nineteen, he is a Death Row warder at Maximum Security Prison in Pretoria, South Africa: a shepherd who cares for the condemned - and a butcher who escorts them to the gallows. In the summer of 1987, after thirty-two men were hanged in two weeks (all real cases), Leon loses control, with tragic results. And now he's the one facing the death penalty. Only the most precarious line of legal argument stands between Leon and the gallows. Chasing a defense, his advocate trawls the deepest recesses of life in the Pot - the twilight world of Death Row - in order to determine the effect of multiple executions on his young client. In 1987, 164 people were executed at Maximum Security. Two years later, the last man went to the gallows, after more than four thousand hangings in Pretoria in that century. Shepherds & Butchers portrays legal execution in unprecedented detail, revealing its devastating impact on all those involved. At the same time, it exposes the callous violence on the other side of the noose, where murderers reign. Chris Marnewick's first novel is a gripping courtroom drama steeped in the factual.
Author: Chris Marnewick
Publisher: Penguin Random House South Africa
ISBN: 141520327X
Category : Fiction
Languages : en
Pages : 378
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Book Description
Leon Labuschagne’s livelihood depends on death. At nineteen, he is a warder on Death Row: a shepherd who cares for the condemned – and a butcher who escorts them to the gallows. After a gruelling two-week stint in which thirty-two men were hanged, Leon loses control, with tragic results. And now he’s the one facing the death penalty. Only the most precarious line of legal argument stands between Leon and the gallows. Chasing a defence, his advocate trawls the deepest recesses of life in the Pot – the twilight world of Death Row. A gripping courtroom drama steeped in the factual, Shepherds & Butchers begins in 1987, a year in which 164 people were executed. Two years later, the last man went to the gallows in Pretoria, after more than four thousand hangings that century. The novel portrays legal execution in unprecedented detail, revealing its devastating impact on all those involved.
Author: Margaret Feinberg
Publisher: Zondervan
ISBN: 0310564026
Category : Religion
Languages : en
Pages : 153
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Book Description
Join beloved Bible teacher Margaret Feinberg as you learn how to move from simply reading Scripture to entering stories that can be touched, tasted, smelled, and savored. The Bible is full of clever plots and compelling stories, laced with historic insights and literary beauty. But despite its richness and depth, many of us struggle to close the gap between the ancient world and our own. What does it mean to know that Jesus is the Good Shepherd when the only place you've encountered sheep is at a petting zoo? How can you understand the promise of a land overflowing with honey when you buy yours in a bear-shaped bottle? Can you truly grasp the urgency of Jesus' invitation to abide in the vine when you shop for grapes at a local grocery store? In Scouting the Divine, Margaret invites you to accompany her on the adventure of a lifetime across the nation to herd sheep in Oregon, harvest fields with a Nebraska farmer, prune vines in California, and explore hives with a veteran beekeeper in Colorado. Along the way, you'll explore how ancient livelihoods illuminate meaningful truths that apply to life today. With Margaret's trademark humor and vulnerability, you'll: Learn the secret of how to live like you have a shepherd Unlock the sweetest promises of God Discover the gift of divine timing Scouting the Divine will revolutionize the way you understand the Bible--and leave you wonderstruck by the magnificence of God.
Author: Eliphas Levi
Publisher: Jazzybee Verlag
ISBN: 3849644456
Category : Body, Mind & Spirit
Languages : en
Pages : 243
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Book Description
This volume represents the high-water mark of the thought of Eliphas Levi. It may be regarded as written by him as his Thesis for the Grade of Exempt Adept, just as his "Ritual and Dogma" was his Thesis for the grade of a Major Adept. He is, in fact, no longer talking of things as if their sense was fixed and universal. He is beginning to see something of the contradiction inherent in the nature of things, or at any rate, he constantly illustrates the fact that the planes are to be kept separate for practical purposes, although in the final analysis they turn out to be one. This, and the extraordinarily subtle and delicate irony of which Eliphas Levi is one of the greatest masters that has ever lived, have baffled the pedantry and stupidity of such commentators as Waite.
Author: Louis Georges Neumann
Publisher:
ISBN:
Category : Domestic animals
Languages : en
Pages : 722
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Book Description
Author: Alessandra Battisti
Publisher: Springer Nature
ISBN: 3031494954
Category :
Languages : en
Pages : 473
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Book Description
Author: Aliza Green
Publisher: Quarry Books
ISBN: 1610583930
Category : Cooking
Languages : en
Pages : 178
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Book Description
The masters in The Butcher’s Apprentice teach you all the old-world, classic meat-cutting skills you need to prepare fresh cuts at home. Through extensive, diverse profiles and cutting lessons, butchers, food advocates, meat-loving chefs, and more share their expertise. Inside, you'll find hundreds of full-color, detailed step-by-step photographs of cutting beef, pork, poultry, game, goat, organs, and more, as well as tips and techniques on using the whole beast for true nose-to-tail eating. Whether you're a casual cook or a devoted gourmand, you'll learn even more ways to buy, prepare, serve, and savor all types of artisan meat cuts with this skillful guide.
Author: Rebecca Hawkes
Publisher: Auckland University Press
ISBN: 1776710819
Category : Poetry
Languages : en
Pages : 93
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Book Description
In this dazzling first collection, acclaimed Wellington poet and Canterbury farm-girl Rebecca Hawkes takes a generous bite from the excesses of earthly flesh &– first &‘Meat', then &‘Lovers'. &‘Meat' is a coming of age in which pony clubs, orphaned lambs and dairy-shed delirium are infused with playful menace and queer longings. Between bottle-fed care and killing-shed floors, the farm is a heady setting for love and death.In &‘Lovers', the poet casts a wry eye over romance, from youthful sapphic infatuation to seething beastliness. Sentimental intensity is anchored by an introspective comic streak, in which &‘the stars are watching us / and boy howdy are they judgemental'.This collection of queasy hungers offers a feast of explosive mince & cheese pies, accusatory crackling, lab-grown meat and beetroot tempeh burger patties, all washed down with bloody milk or apple-mush moonshine. It teems with sensuous life, from domesticated beasts to the undulating mysteries of eels, as Hawkes explores uneasy relationships with our animals and with each other. Tender and brutal, seductive and repulsive, Meat Lovers introduces a compelling new mode of hardcore pastoral.
Author: Stephen Clarke
Publisher: Open Road Media
ISBN: 1453243585
Category : History
Languages : en
Pages : 764
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Book Description
The author of A Year in the Merde and Talk to the Snail offers a highly biased and hilarious view of French history in this international bestseller. Things have been just a little awkward between Britain and France ever since the Norman invasion in 1066. Fortunately—after years of humorously chronicling the vast cultural gap between the two countries—author Stephen Clarke is perfectly positioned to investigate the historical origins of their occasionally hostile and perpetually entertaining pas de deux. Clarke sets the record straight, documenting how French braggarts and cheats have stolen credit rightfully due their neighbors across the Channel while blaming their own numerous gaffes and failures on those same innocent Brits for the past thousand years. Deeply researched and written with the same sly wit that made A Year in the Merde a comic hit, this lighthearted trip through the past millennium debunks the notion that the Battle of Hastings was a French victory (William the Conqueror was really a Norman who hated the French) and pooh-poohs French outrage over Britain’s murder of Joan of Arc (it was the French who executed her for wearing trousers). He also takes the air out of overblown Gallic claims, challenging the provenance of everything from champagne to the guillotine to prove that the French would be nowhere without British ingenuity. Brits and Anglophiles of every national origin will devour Clarke’s decidedly biased accounts of British triumph and French ignominy. But 1000 Years of Annoying the French will also draw chuckles from good-humored Francophiles as well as “anyone who’s ever encountered a snooty Parisian waiter or found themselves driving on the Boulevard Périphérique during August” (The Daily Mail). A bestseller in Britain, this is an entertaining look at history that fans of Sarah Vowell are sure to enjoy, from the author the San Francisco Chronicle has called “the anti-Mayle . . . acerbic, insulting, un-PC, and mostly hilarious.”
Author: John Irving
Publisher: Slow Food
ISBN:
Category : Business & Economics
Languages : en
Pages : 782
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Book Description
This book describes 1,600 Food Communities in 150 countries: from the hatahata fishermen of Kitaura in Japan to the raisin producers of Herat in Afghanistan; from Ethiopian forest coffee pickers to Mexican vanilla growers. Farmers, shepherds, fishermen, pork butchers, vine-dressers...all people who embody a new idea of agriculture based on taste quality, sustainability and social justice. All they demand is fertile soil, clean seas, sufficient water and the free circulation of information, knowledge and produce. Of these communities, 300 are Slow Food Presidia, developed worldwide to save food products in real danger of extinction.
