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Author: George Whitfield Stiles
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 60
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Book Description
Pp. 48.
Author: George Whitfield Stiles
Publisher:
ISBN:
Category : Oysters
Languages : en
Pages : 60
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Book Description
Pp. 48.
Author: George Whitfield Stiles
Publisher: Palala Press
ISBN: 9781347280287
Category :
Languages : en
Pages : 54
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: George Whitfield Stiles
Publisher: Forgotten Books
ISBN: 9780265258705
Category : Science
Languages : en
Pages : 56
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Excerpt from Shellfish Contamination From Sewage-Polluted Polluted Waters and From Other Sources We hear much nowadays of pure-food supplies, pure-water supplies, and pure-air supplies; but the removal Of the wastes and refuse from our cities, towns, villages, and farmhouses is equally important. For it is with the social organism, the municipality, the village, the family, very much as it is with the human organism; to retain putrefy ing wastes within their borders is an evil similar in character to that which arises in the human body from undue retention of urine or bowel contents. Poisoning ensues in the one case almost as certainly as in the other. But we have learned our lesson. In the hard school of experience we have learned that hundreds Of epidemics of typhoid fever and Asiatic cholera have come from the use of drinking water tainted with sewage, barely stained it may be with little trickling streams Of water soiled with human excrements. And this it is which has given rise to the great problem Of sewerage and sewage disposal. This it is which has caused numerous commissions, especially in western Europe and America, to study elaborately the pollution and purification of rivers. The shellfish interests which are engaged in the solution Of this problem rank among the most important industries Of the country. It is estimated that in 1904 there were more than bushels Of oysters marketed in this country, valued at nearly The Operations Of the various shellfish industries extend from Maine to the Gulf Of Mexico on the Atlantic and over a considerable territory along the Pacific coast. Vast areas of sea bottoms are utilized for the purpose of growing oysters, and many men are engaged in the various branches of the industry. An extensive business is also being devel Oped in maturing seed oysters taken from the Atlantic coast and transplanted in the colder waters of the Pacific, notably in the region of Puget Sound, where the conditions are unfavorable for spawning and development. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: George Whitfield 1877 Stiles
Publisher: Wentworth Press
ISBN: 9781374569973
Category : History
Languages : en
Pages : 58
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: George Whitfield Stiles
Publisher:
ISBN:
Category :
Languages : en
Pages : 53
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Book Description
Author: Gareth Rees
Publisher: World Health Organization
ISBN: 9241563826
Category : Medical
Languages : en
Pages : 359
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Book Description
"Presents the contributions made, conclusions reached and the consensus statement agreed upon at a workshop on safe management of shellfish and harvest waters held 30 November - 2 December 2004 in Kuala Lumpur, Malaysia"--Pref.
Author: United States. Congress. House. Committee on Merchant Marine and Fisheries. Subcommittee on Fisheries and Wildlife Conservation and the Environment
Publisher:
ISBN:
Category : Fisheries subsidies
Languages : en
Pages : 224
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Author:
Publisher:
ISBN:
Category : Fishes
Languages : en
Pages : 220
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Author:
Publisher:
ISBN:
Category : Food adulteration and inspection
Languages : en
Pages : 128
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Book Description
