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Author: Alma C. Esplin
Publisher:
ISBN:
Category : Ranching
Languages : en
Pages : 68
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Author: Alma C. Esplin
Publisher:
ISBN:
Category : Ranching
Languages : en
Pages : 68
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Author: George Stewart
Publisher:
ISBN:
Category : Agricultural experiment stations
Languages : en
Pages : 558
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Author: Wylie Daniel Goodsell
Publisher:
ISBN:
Category : Sheep
Languages : en
Pages : 36
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Author: W. Dean Frischknecht
Publisher: University Press of Colorado
ISBN: 1646421582
Category : Biography & Autobiography
Languages : en
Pages : 217
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Book Description
In the high country of the northern Wasatch Mountains, lies what is left of one of the West’s largest ranches. Deseret Live Stock Company was reputed at various times to be the largest private landholder in Utah and the single biggest producer of wool in the world. The ranch began as a sheep operation, but as it found success, it also ran cattle. Incorporated in the 1890s by a number of northern Utah ranchers who pooled their resources, the company was at the height of successful operations in the mid-twentieth century when a young Dean Frischknecht, bearing a recent degree in animal science, landed the job of sheep foreman. In his memoir he recounts in detail how Deseret managed huge herds of livestock, vast lands, and rich wildlife and recalls through lively anecdotes how stockmen and their families lived and worked in the Wasatch Mountains and Skull Valley’s desert wintering grounds.
Author: W. Dean Frischknecht
Publisher: Utah State University Press
ISBN: 9780874217117
Category : Biography & Autobiography
Languages : en
Pages : 0
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Book Description
In the high country of the northern Wasatch Mountains, lies what is left of one of the West’s largest ranches. Deseret Live Stock Company was reputed at various times to be the largest private landholder in Utah and the single biggest producer of wool in the world. The ranch began as a sheep operation, but as it found success, it also ran cattle. Incorporated in the 1890s by a number of northern Utah ranchers who pooled their resources, the company was at the height of successful operations in the mid-twentieth century when a young Dean Frischknecht, bearing a recent degree in animal science, landed the job of sheep foreman. In his memoir he recounts in detail how Deseret managed huge herds of livestock, vast lands, and rich wildlife and recalls through lively anecdotes how stockmen and their families lived and worked in the Wasatch Mountains and Skull Valley’s desert wintering grounds.
Author: William Peterson
Publisher:
ISBN:
Category : Cattle
Languages : en
Pages : 64
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Author: Fred Provenza
Publisher: Chelsea Green Publishing
ISBN: 1603588027
Category : SCIENCE
Languages : en
Pages : 417
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Book Description
Reflections on feeding body and spirit in a world of change Animal scientists have long considered domestic livestock to be too dumb to know how to eat right, but the lifetime research of animal behaviorist Fred Provenza and his colleagues has debunked this myth. Their work shows that when given a choice of natural foods, livestock have an astoundingly refined palate, nibbling through the day on as many as fifty kinds of grasses, forbs, and shrubs to meet their nutritional needs with remarkable precision. In Nourishment Provenza presents his thesis of the wisdom body, a wisdom that links flavor-feedback relationships at a cellular level with biochemically rich foods to meet the body's nutritional and medicinal needs. Provenza explores the fascinating complexity of these relationships as he raises and answers thought-provoking questions about what we can learn from animals about nutritional wisdom. What kinds of memories form the basis for how herbivores, and humans, recognize foods? Can a body develop nutritional and medicinal memories in utero and early in life? Do humans still possess the wisdom to select nourishing diets? Or, has that ability been hijacked by nutritional "authorities"? Consumers eager for a "quick fix" have empowered the multibillion-dollar-a-year supplement industry, but is taking supplements and enriching and fortifying foods helping us, or is it hurting us? On a broader scale Provenza explores the relationships among facets of complex, poorly understood, ever-changing ecological, social, and economic systems in light of an unpredictable future. To what degree do we lose contact with life-sustaining energies when the foods we eat come from anywhere but where we live? To what degree do we lose the mythological relationship that links us physically and spiritually with Mother Earth who nurtures our lives? Provenza's paradigm-changing exploration of these questions has implications that could vastly improve our health through a simple change in the way we view our relationships with the plants and animals we eat. Our health could be improved by eating biochemically rich foods and by creating cultures that know how to combine foods into meals that nourish and satiate. Provenza contends the voices of "authority" disconnect most people from a personal search to discover the inner wisdom that can nourish body and spirit. That journey means embracing wonder and uncertainty and avoiding illusions of stability and control as we dine on a planet in a universe bent on consuming itself.
Author: Andrew Gulliford
Publisher: Texas A&M University Press
ISBN: 1623496535
Category : History
Languages : en
Pages : 645
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Book Description
Winner, 2019 National Cowboy and Western Heritage Museum Western Heritage Award for the Best Nonfiction Book Winner, 2019 Colorado Book Awards History Category, sponsored by Colorado Center for the Book In The Woolly West, historian Andrew Gulliford describes the sheep industry’s place in the history of Colorado and the American West. Tales of cowboys and cattlemen dominate western history—and even more so in popular culture. But in the competition for grazing lands, the sheep industry was as integral to the history of the American West as any trail drive. With vivid, elegant, and reflective prose, Gulliford explores the origins of sheep grazing in the region, the often-violent conflicts between the sheep and cattle industries, the creation of national forests, and ultimately the segmenting of grazing allotments with the passage of the Taylor Grazing Act of 1934. Deeper into the twentieth century, Gulliford grapples with the challenges of ecological change and the politics of immigrant labor. And in the present day, as the public lands of the West are increasingly used for recreation, conflicts between hikers and dogs guarding flocks are again putting the sheep industry on the defensive. Between each chapter, Gulliford weaves an account of his personal interaction with what he calls the “sheepscape”—that is, the sheepherders’ landscape itself. Here he visits with Peruvian immigrant herders and Mormon families who have grazed sheep for generations, explores delicately balanced stone cairns assembled by shepherds now long gone, and ponders the meaning of arborglyphs carved into unending aspen forests. The Woolly West is the first book in decades devoted to the sheep industry and breaks new ground in the history of the Colorado Basque, Greek, and Hispano shepherding families whose ranching legacies continue to the present day.
Author: United States. Bureau of Agricultural Economics
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 282
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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1124
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