Author: John DoranPublisher:
ISBN:
Category :
Languages : en
Pages : 408
Book Description
The History of Court Fools
Author: John DoranRabelais and His World
Author: Mikhail Mikhaĭlovich BakhtinPublisher: Indiana University Press
ISBN: 9780253203410
Category : Literary Criticism
Languages : en
Pages : 520
Book Description
This classic work by the Russian philosopher and literary theorist Mikhail Bakhtin (1895-1975) examines popular humor and folk culture in the Middle Ages and the Renaissance. One of the essential texts of a theorist who is rapidly becoming a major reference in contemporary thought, Rabelais and His World is essential reading for anyone interested in problems of language and text and in cultural interpretation.
My Life
Author: Alfred Russel WallacePublisher: Рипол Классик
ISBN:
Category : History
Languages : en
Pages : 522
Book Description
ULYSSES (Modern Classics Series)
Author: James JoycePublisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 708
Book Description
This carefully crafted ebook: "ULYSSES (Modern Classics Series)" is formatted for your eReader with a functional and detailed table of contents. Ulysses is a modernist novel by Irish writer James Joyce. It is considered to be one of the most important works of modernist literature, and has been called "a demonstration and summation of the entire movement". Ulysses chronicles the peripatetic appointments and encounters of Leopold Bloom in Dublin in the course of an ordinary day, 16 June 1904. Ulysses is the Latinised name of Odysseus, the hero of Homer's epic poem Odyssey, and the novel establishes a series of parallels between its characters and events and those of the poem (the correspondence of Leopold Bloom to Odysseus, Molly Bloom to Penelope, and Stephen Dedalus to Telemachus). Joyce divided Ulysses into 18 chapters or "episodes". At first glance much of the book may appear unstructured and chaotic; Joyce once said that he had "put in so many enigmas and puzzles that it will keep the professors busy for centuries arguing over what I meant", which would earn the novel "immortality". James Joyce (1882-1941) was an Irish novelist and poet, considered to be one of the most influential writers in the modernist avant-garde of the early 20th century. Joyce is best known for Ulysses, the short-story collection Dubliners, and the novels A Portrait of the Artist as a Young Man and Finnegans Wake.
Alarms and Discursions
Author: Gilbert Keith ChestertonPublisher: Jazzybee Verlag
ISBN: 3849677664
Category : Literary Collections
Languages : en
Pages : 98
Book Description
If Mr. Chesterton had been permitted to have his own way this handful of papers would have been sent out under the title of "Gargoyles." Perhaps the publisher foresaw horror upon the faces of really unimaginative readers when once brought face to face with a "monster" title; so it was changed to "Alarms and discursions," as indefinite and capable of possibilities as one could wish. "Fragments of futile journalism or fleeting impressions," Mr. Chesterton calls his essays. "This row of shapeless and ungainly monsters . . . does not consist of separate idols cut out capriciously in lonely valleys or various islands. These monsters are meant for the gargoyles of a definite cathedral. I have to carve the gargoyles, because I can carve nothing else; I leave to others the angels and the arches and the spires." Forty essays, in which excellent common sense and brilliantly phrased wisdom mingle with sheer nonsense.
The Ethical Dilemma of Science and Other Writings
Author: Archibald Vivian HillPublisher:
ISBN: 9781258648817
Category :
Languages : en
Pages : 410
Book Description
Cuisine and Culture
Author: Linda CivitelloPublisher: John Wiley & Sons
ISBN: 0470403713
Category : Cooking
Languages : en
Pages : 448
Book Description
An illuminating account of how history shapes our diets—now in a new revised and updated Third Edition Why did the ancient Romans believe cinnamon grew in swamps guarded by giant killer bats? How did African cultures imported by slavery influence cooking in the American South? What does the 700-seat McDonald's in Beijing serve in the age of globalization? With the answers to these and many more such questions, Cuisine and Culture, Third Edition presents an engaging, entertaining, and informative exploration of the interactions among history, culture, and food. From prehistory and the earliest societies in the Fertile Crescent to today's celebrity chefs, Cuisine and Culture, Third Edition presents a multicultural and multiethnic approach to understanding how and why major historical events have affected and defined the culinary traditions in different societies. Now revised and updated, this Third Edition is more comprehensive and insightful than ever before. Covers prehistory through the present day—from the discovery of fire to the emergence of television cooking shows Explores how history, culture, politics, sociology, and religion have determined how and what people have eaten through the ages Includes a sampling of recipes and menus from different historical periods and cultures Features French and Italian pronunciation guides, a chronology of food books and cookbooks of historical importance, and an extensive bibliography Includes all-new content on technology, food marketing, celebrity chefs and cooking television shows, and Canadian cuisine. Complete with revealing historical photographs and illustrations, Cuisine and Culture is an essential introduction to food history for students, history buffs, and food lovers.
In Praise of Copying
Author: Marcus BoonPublisher: Harvard University Press
ISBN: 0674047834
Category : Law
Languages : en
Pages : 294
Book Description
This book is devoted to a deceptively simple but original argument: that copying is an essential part of being human, that the ability to copy is worthy of celebration, and that, without recognizing how integral copying is to being human, we cannot understand ourselves or the world we live in. In spite of the laws, stigmas, and anxieties attached to it, the word “copying” permeates contemporary culture, shaping discourse on issues from hip hop to digitization to gender reassignment, and is particularly crucial in legal debates concerning intellectual property and copyright. Yet as a philosophical concept, copying remains poorly understood. Working comparatively across cultures and times, Marcus Boon undertakes an examination of what this word means—historically, culturally, philosophically—and why it fills us with fear and fascination. He argues that the dominant legal-political structures that define copying today obscure much broader processes of imitation that have constituted human communities for ages and continue to shape various subcultures today. Drawing on contemporary art, music and film, the history of aesthetics, critical theory, and Buddhist philosophy and practice, In Praise of Copying seeks to show how and why copying works, what the sources of its power are, and the political stakes of renegotiating the way we value copying in the age of globalization.
A Book of the Play
Author: Dutton CookPublisher:
ISBN:
Category : Theater
Languages : en
Pages : 346
Book Description
Gleanings for the Curious from the Harvest Fields of Literature
Author: Charles Carroll BombaughPublisher:
ISBN:
Category : Literary curiosa
Languages : en
Pages : 876
Book Description
