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Author: Brian Guthrie
Publisher: ACS Symposium
ISBN: 9780841234673
Category : Medical
Languages : en
Pages : 0
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Book Description
Compiling recent advances in the chemistry of sex, smoke, and spirits, this work showcases applications of common methods of analysis and mechanistic learning to diverse subjects. This work addresses emerging concerns about environmental smoke, the under-representation of the chemistry of attraction, and challenges in the analyses of alcoholic beverages. Researchers practicing these methods and those active in the chemical origins of sensations, including analysis and mechanisms of formation, will find this book useful.
Author: Brian Guthrie
Publisher: ACS Symposium
ISBN: 9780841234673
Category : Medical
Languages : en
Pages : 0
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Book Description
Compiling recent advances in the chemistry of sex, smoke, and spirits, this work showcases applications of common methods of analysis and mechanistic learning to diverse subjects. This work addresses emerging concerns about environmental smoke, the under-representation of the chemistry of attraction, and challenges in the analyses of alcoholic beverages. Researchers practicing these methods and those active in the chemical origins of sensations, including analysis and mechanisms of formation, will find this book useful.
Author: Thad Vogler
Publisher: Ten Speed Press
ISBN: 0399578617
Category : Cooking
Languages : en
Pages : 304
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Book Description
Spirits expert Thad Vogler, owner of the James Beard Award–winning Bar Agricole, takes readers around the world, celebrating the vivid characters who produce hand-made spirits like rum, scotch, cognac, and mezcal. From the mountains of Mexico and the forbidden distilleries of Havana, to the wilds of Scotland and the pastoral corners of France and beyond, this adventure will change how you think about your drink. Thad Vogler is one of the most important people in the beverage industry today. He’s a man on a mission to bring “grower spirits”—spirits with provenance, made in the traditional way by individuals rather than by mass conglomerates—to the public eye, before they disappear completely. We care so much about the food we eat: how it is made, by whom, and where. Yet we are far less careful about the spirits we drink, often allowing the biggest brands with the most marketing dollars to control the narrative. In By the Smoke and the Smell, Vogler is here to set the record straight. This remarkable memoir is the first book to ask the tough questions about the booze industry: where our spirits come from, who makes them, and at what cost. By the Smoke and the Smell is also a celebration of the people and places behind the most singular, life-changing spirits on earth. Vogler takes us to Normandy, where we drink calvados with lovable Vikings; to Cuba, a country where Vogler lived for a time, and that has so much more to offer than cigars, classic cars, and mojitos; to the jagged cliffs and crystal-clear lochs of Scotland; to Northern Ireland, Oaxaca, Armagnac, Cognac, Kentucky, and California. Alternately hilarious and heartfelt, Vogler’s memoir will open your eyes to the rich world of traditional, small-scale distilling—and in the process, it will completely change the way you think about and buy spirits.
Author: Donald Tyson
Publisher: Llewellyn Worldwide
ISBN: 9781567187410
Category : Body, Mind & Spirit
Languages : en
Pages : 348
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Book Description
Chances are that you've heard of Tantra and Taoist sexual practices. Now, as a result of studying the inner mysteries of alchemy, Donald Tyson presents a Western system of sacred sexuality in Sexual Alchemy. Here you will learn how to have erotic relationships with loving spirits. That means the methods presented here can function as a Western alternative to Eastern sexual practices. They also can be used by a solitary person and need not depend upon the participation of a partner. The first part of this book presents a history of sex with spirits. It also goes into the secrets of Eastern internal alchemy and how the books of Western alchemy often made secretive references to sexual magick. You will also learn how to create a physical representation of the spirit you are going to use as a partner. The second part of the book includes the practices and techniques which the author found to be effective from other sources or developed himself. This includes techniques of diet, exercise, breathwork, banishings, purifications, and finally, an invocation ritual to summon the spirit who is going to be your lover! Then you will learn the previously hidden secrets of having sex with a spirit lover. You'll learn how to prepare and recognize the signs that this is an actual occurrence and not simply a fantasy. And then, when you have accomplished your ritualized mating, you will learn how to collect and use the resulting, highly charged fluids for magical purposes. Everything we are, everything we have, is a gift from the Divine. Doesn't it make sense that we use all of our abilities to honor the source from which they came? That means we can even make use of our sensual natures to honor the Gods. If you want to follow a system based on western traditions, this book can be your guide.
Author: Rob DeSalle
Publisher: Yale University Press
ISBN: 0300265107
Category : Cooking
Languages : en
Pages : 328
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Book Description
An imaginative natural history survey of the wide world of spirits, from whiskey and gin to grappa and moonshine In this follow-up book to A Natural History of Wine and A Natural History of Beer, authors Rob DeSalle and Ian Tattersall yet again use alcoholic beverages as a lens through which to gain a greater appreciation of natural history. This volume considers highly alcoholic spirits in the context of evolution, ecology, history, primatology, molecular biology, physiology, neurobiology, chemistry, and even astrophysics. With the help of illustrator Patricia Wynne, DeSalle and Tattersall address historical and cultural aspects and ingredients, the distillation process, and spirits and their effects. They also call on an international group of colleagues to contribute chapters on brandy, vodka, tequila, whiskies, gin, rum, eaux-de-vie, schnapps, baiju, grappa, ouzo, and cachaça. Covering beverages from across the globe and including descriptions of the experience of tasting each drink, this book offers an accessible and comprehensive exploration of the scientific dimensions of spirits.
Author: Clifford Bishop
Publisher:
ISBN: 9781900131513
Category : Sex
Languages : en
Pages : 188
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Book Description
Author: IARC Working Group on the Evaluation of Carcinogenic Risks to Humans
Publisher: IARC
ISBN: 9789283212836
Category : Medical
Languages : en
Pages : 1476
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Book Description
The IARC Monographs series publishes authoritative independent assessments by international experts of the carcinogenic risks posed to humans by a variety of agents, mixtures and exposures. They are a resource of information for both researchers and national and international authorities. This volume is particularly significant because tobacco smoke not only causes more deaths from cancer than any other known agent; it also causes more deaths from vascular and respiratory diseases. This volume contains all the relevant information on both direct and passive smoking. It is organised by first looking at the nature of agent before collecting the evidence of cancer in humans. This is followed by carcinogenicity studies on animals and then any other data relevant to an evaluation.
Author: Penelope Harvey
Publisher: Routledge
ISBN: 1134933428
Category : Social Science
Languages : en
Pages : 206
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Book Description
First published in 1994. Routledge is an imprint of Taylor & Francis, an informa company.
Author: James D. Elliott
Publisher: Xlibris Corporation
ISBN: 1477170308
Category : Religion
Languages : en
Pages : 46
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Book Description
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Author: Graham Douglas
Publisher: Elsevier Health Sciences
ISBN: 0702053376
Category : Medical
Languages : en
Pages : 471
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Book Description
This classic textbook sets out clearly and concisely how to evaluate symptoms and elicit relevant physical signs. It describes the practical skills which every clinician must acquire and develop in order to evolve diagnostic procedures and management strategies and plans. ‘Highly Commended’ in the 2006 and 2010 BMA Medical Book Competitions, this Thirteenth Edition contains over 500 clinical photographs and diagrams to illustrate the text, with new topics added to make the book even more comprehensive. This Thirteenth Edition has four sections: History taking and general examination. System examination covering symptoms and signs. Examination in special situations including babies & children and the critically ill. How to pass an OSCE. Included on the Student Consult site are the specially-recorded videos demonstrating many of the clinical examination routines described in the main text. The book starts with a general overview section on history taking and the general examination that provide the framework on which to hang the detail. The systematic examination section documents clearly the relevant history, examination and special investigations as well as giving advice on their significance. The third section covers examination in specific situations and emphasises an integrated and structured approach to these patients. A final section spells out how to demonstrate the techniques learned in the book in an OSCE. Macleod’s is closely linked to its sister publication, Davidson’s Principles & Practice of Medicine, which complements the information in this text. Available with full online access on Student Consult and ancillary videos demonstrating key clinical examination routines following the format laid out in the book. There are two new chapters on examination in specific situations: The frail elderly The febrile adult A new section explicitly spells out how to demonstrate the techniques learned in the book in an OSCE and other formative and summative examinations. Over 50 new text boxes highlight the evidence-base for the examination techniques discussed. An Advisory Board of students, junior doctors, and representatives from the nursing, ambulance, Primary Care and academic communities from six countries has made detailed comments and critically appraised the entire book. The text has been substantially rewritten with more on medically unexplained symptoms in the History Taking chapter and extended coverage of diabetes mellitus in the Endocrine System chapter. Integrated with the online text are clinical examination videos of trained professionals performing many of the examination routines described in the book with a new accompanying commentary by the Editor, Professor Colin Robertson Two new videos show how the Glasgow Coma Scale should be performed in clinical situations, demonstrating the correct techniques and also common pitfalls in using the GCS.
Author:
Publisher:
ISBN:
Category : World War, 1939-1945
Languages : en
Pages : 1066
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Book Description
