Author: Ingo Klöckl
Publisher:
ISBN: 9783111146102
Category :
Languages : en
Pages : 0

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Book Description

Author: Ingo Klöckl
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110777282
Category : Science
Languages : en
Pages : 923

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Book Description
Volume 1 of the Handbook of Colorants Chemistry comprehensively covers the fundamentals of color as well as the underlying scientifi c principles, via the presentation of molecular compositions of inorganic and organic pigments. The author explains the chemical and physical production of color and the infl uence of the physical-geometric pigment parameters on the color shade. This volume also deals with historical and modern pigments, dyes, and binders, as well as their mode of action. The complementary “Volume 2: in Painting, Art and Inks” (ISBN 978-3-11-077700-0) focuses on paints, painting and drawing systems used by the painter and craftsman. The book is supplemented by a comprehensive bibliography with references to standard works, monographs, and original papers. The reader is provided with a unique overview of the fi eld of color chemistry.

Author: Ingo Klöckl
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110777126
Category : Science
Languages : en
Pages : 450

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Book Description
Volume 2 of The Handbook of Colorant Chemistry focuses on paints, painting and drawing systems used by the painter and craftsman. From presenting molecular compositions of common paints and inks to a historical look at color chemistry, the author offers an in-depth look at the world of color.

Author: Gerhard Pfaff
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110743922
Category : Science
Languages : en
Pages : 392

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Book Description

Author: Y. H. Hui
Publisher: CRC Press
ISBN: 146650787X
Category : Technology & Engineering
Languages : en
Pages : 3632

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Book Description
Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The

Author: Ronald E. Wrolstad
Publisher: Wiley-Interscience
ISBN: 9780471718178
Category : Science
Languages : en
Pages : 606

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Book Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Author: Uri Zoller
Publisher: CRC Press
ISBN: 1439832951
Category : Science
Languages : en
Pages : 4440

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Book Description
With contributions from experts and pioneers, this set provides readers with the tools they need to answer the need for sustainable development faced by the industry. The six volumes constitute a shift from the traditional, mostly theoretical focus of most resources to the practical application of advances in research and development. With con

Author: Peter A. Lewis
Publisher: Wiley-Interscience
ISBN: 9780471828334
Category : Science
Languages : en
Pages : 976

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Book Description
The second edition of this work, one in a three-volume set, continues the compilation of information originally brought together by T.C. Patton. It represents the expertise from worldwide authorities in the pigment industry, giving readers access to such topics as the physical and chemical meaning of color, the worldwide market for pigments, and the properties and major reasons for use of each of the pigments covered in the text. In addition to the updated and new data in this edition are new chapters on novel organic and inorganic pigments that were not even at the research stage when the 1973 version was published. Most chapters include a new section concerning the effect of the pigment under discussion on human health and on the environment. In light of new legislative standards, these discussions have special significance. This work is complemented by the still-current volumes, Applications and Markets (Volume 2) and Characterization and Physical Relationships (Volume 3).

Author: Ronald E. Wrolstad
Publisher: John Wiley & Sons
ISBN: 0471709093
Category : Science
Languages : en
Pages : 1397

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Book Description
Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and technologists to enable successful analysis. * Provides detailed reports on experimental procedures * Includes sections on background theory and troubleshooting * Emphasizes effective, state-of-the art methodology, written by recognized experts in the field * Includes detailed instructions with annotated advisory comments, key references with annotation, time considerations and anticipated results

Author: Peter A. Lewis
Publisher: Wiley-Interscience
ISBN: 9780471600213
Category : Science
Languages : en
Pages : 0

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Book Description
The second edition of this work, one in a three-volume set, continues the outstanding compilation of information originally brought together by T.C.Patton. It represents the expertise from worldwide authorities in the pigment industry, giving readers ready access to such topics as the physical and chemical meaning of color, the worldwide market for pigments, and the properties and major reasons for use of each of the pigments covered in the text.