ServSafeEssentials with the Scantron Certification Exam Form PDF Download
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Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471478034
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471478034
Category : Technology & Engineering
Languages : en
Pages : 0
Get Book Here
Book Description
This text, with its streamlined and simplified content, covers principles necessary to maintain food safety within a foodservice operation. It reflects the latest FDA Food Code and prepares people for the ServSafe® Food Protection Manager Certification Exam. Heavily illustrated, this full-color book provides useful pedagogical tools for understanding food-safety knowledge, essentials, and fundamental concepts.
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471522089
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471478027
Category : Technology & Engineering
Languages : en
Pages : 512
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Book Description
With a new look and design, the Third Edition of ServSafe Essentials offers significantly new, simplified, streamlined content to make complicated concepts easer to learn and easier to manage. Content has been revised to include updates from the recently released 2003 supplement to the 2001 FDA Food Code, as well as new science-based and industry best practices. Other features include a new section for use and reference by managers at their operation; more visual representation of content through the use of new icons, illustrations and photographs; all new multiple-choice study questions, and more. It prepares students for the ServSafe Food Protection Manager Certification Examination.
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471743569
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471521846
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: Rose Arny
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 816
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Book Description
Author: Ed Bowker Staff
Publisher: R. R. Bowker
ISBN: 9780835246422
Category : Reference
Languages : en
Pages : 3274
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Book Description
Author: NRA Educational Foundation
Publisher: Wiley
ISBN: 9780471521846
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
Author: National Restaurant Association
Publisher: Prentice Hall
ISBN: 9780132100663
Category : Bars (Drinking establishments)
Languages : en
Pages : 0
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Book Description
Includes detachable examination answer sheet in front of book.
Author:
Publisher:
ISBN:
Category : American literature
Languages : en
Pages : 3310
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Book Description
