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Author: Gordon L. Fain
Publisher:
ISBN: 0198835027
Category : Medical
Languages : en
Pages : 294
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Book Description
Provides a comprehensive and up-to-date review of transduction in various sensory modalities.
Author: Gordon L. Fain
Publisher:
ISBN: 0198835027
Category : Medical
Languages : en
Pages : 294
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Book Description
Provides a comprehensive and up-to-date review of transduction in various sensory modalities.
Author: Wolfgang B. Liedtke, MD, PH.D.
Publisher: CRC Press
ISBN: 1420005847
Category : Medical
Languages : en
Pages : 502
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Book Description
Since the first TRP ion channel was discovered in Drosophila melanogaster in 1989, the progress made in this area of signaling research has yielded findings that offer the potential to dramatically impact human health and wellness. Involved in gateway activity for all five of our senses, TRP channels have been shown to respond to a wide range of st
Author: Frank Zufall
Publisher: Academic Press
ISBN: 0128017864
Category : Science
Languages : en
Pages : 432
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Book Description
Written by leaders in the field of chemosensation, Chemosensory Transduction provides a comprehensive resource for understanding the molecular mechanisms that allow animals to detect their chemical world. The text focuses on mammals, but also includes several chapters on chemosensory transduction mechanisms in lower vertebrates and insects. This book examines transduction mechanisms in the olfactory, taste, and somatosensory (chemesthetic) systems as well as in a variety of internal sensors that are responsible for homeostatic regulation of the body. Chapters cover such topics as social odors in mammals, vertebrate and invertebrate olfactory receptors, peptide signaling in taste and gut nutrient sensing. Includes a foreword by preeminent olfactory scientist Stuart Firestein, Chair of Columbia University's Department of Biological Sciences in New York, NY. Chemosensory Transduction describes state-of-the-art approaches and key findings related to the study of the chemical senses. Thus, it serves as the go-to reference for this subject for practicing scientists and students with backgrounds in sensory biology and/or neurobiology. The volume will also be valuable for industry researchers engaged in the design or testing of flavors, fragrances, foods and/or pharmaceuticals. - Provides a comprehensive overview for all chemosensory transduction mechanisms - Valuable for academics focused on sensory biology, neurobiology, and chemosensory transduction, as well as industry researchers in new flavor, fragrance, and food testing - Edited by leading experts in the field of olfactory transduction - Focuses on mammals, but lower vertebrates and invertebrate model systems are also included
Author: Gordon L. Fain
Publisher: Oxford University Press
ISBN: 0192571974
Category : Science
Languages : en
Pages : 294
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Book Description
How are sights and sounds and smells converted into electrical signals in a form that can be interpreted by the nervous system? Although this process, called sensory transduction, began to be understood only relatively recently, so much progress has been made that it is now possible to say at least in outline (but in most cases in remarkable detail) how transduction occurs for all of the major sense organs of the body. Since the first edition was published in 2003, many new experiments have radically changed some of our previously-held views.This new edition fulfils the book's original aims, both as an accessible textbook and a general introduction to the senses, by bringing the contents fully up to date with the new information acquired over the last 15 years. In so doing, it continues to provide a comprehensive survey of one of the greatest achievements of modern biology and neuroscience - the unravelling of the mechanism of sensation. Sensory Transduction is written for advanced undergraduates, graduate students, and researchers in neurophysiology and sensory neuroscience. It is also of relevance and use to a broader audience of neuro, evolutionary, integrative, and comparative biologists.
Author: Antonio Borsellino
Publisher: Springer Science & Business Media
ISBN: 1468458418
Category : Science
Languages : en
Pages : 268
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Book Description
Present knowledge of the mechanisms underlying any single sensory modality is so massive as to discourage effort directed towards completeness. The idea underlying the structure of this volume on "Sensory transduction" was to select just a few topics of general interest, which are currently being investigated and for which a reasonably clear picture is now available. During the last five years there has been a revolution in the way sensory physi ologists think about transduction, and a series of exciting advances have been made in understanding the basic processes of photo transduction, chemotransduction and mechan otransduction. It is clear that in many cases the fundamental processes by which nature attains optimization of performance are similar, and that they have much in common with more general processes of signal recognition by living structures. The molecular events underlying the detection of photons by visual cells, the recognition of a given molecule by a chemoreceptor, or the level of a hormone in the extracellular fluid by a target cell, are all very similar, and involve the activation of a sequence of events leading to a secon d messenger. The 20 papers that form the present volume cover various topics in the field of sensory transduction. They originate from the lectures, seminars and discussions which made up the XVIII Course of the International School of Biophysics held in Erice, 9th - 19th June 1988.
Author: Robert J. Person
Publisher: Springer Science & Business Media
ISBN: 1468403427
Category : Medical
Languages : en
Pages : 271
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Book Description
This review covers the major systems of human physiology. These Notes are not exhaustive and assume that students have completed a course in human physiology and wish to refresh their memory in preparing for an examination. Students are encouraged to refer to a comprehensive textbook or to monographs while using this review. This book is a revised version of a review book used by our medical students for over ten years. Coverage of various topics in physiology is comparable to the percentage of questions on those topics in recent National Board, Part I examinations. Review questions follow every few pages of text in order to monitor your understanding of the just preceding material. Multiple choice questions are mainly of the two conventional types; "single best answer" questions and "multiple correct answer" questions. "Single co~ct answer" questions have lettered alternatives (Le. , A to E); "multiple correct answer" questions have numbered alternatives (Le. , 1, 2, 3 and 4). The latter questions are answered as follows: Answer A if 1, 2 and 3 are correct Answer B if 1 and 3 are correct Answer C if 2 and 4 are correct Answer D if 4 only is correct Answer E if all are correct National Board Examinations also use matching questions, and matching with four choices (Le. , Situation 1, Situation 2, Both 1 and 2, Neither 1 or 2). Review questions are numbered consecutively within each of the seven chapters.
Author: Sidney A. Simon
Publisher: CRC Press
ISBN: 9780849353413
Category : Science
Languages : en
Pages : 526
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Book Description
Mechanisms of Taste Transduction introduces a number of topics essential to a complete understanding of taste. These topics range from the control of food intake to the biophysical mechanisms of transduction and the design of food flavors in the food industry. The responses and organization of special sensory pathways are described in regard to their development, morphology, composition, electrophysiological and biochemical responses. Details are presented at several levels to appeal to researchers in molecular biology, membrane biophysics, human psychophysics, neuroanatomy, and chemistry. Current research is described in the context of what preceding studies have revealed, and the chapter authors are among today's most active and highly respected researchers in the field of chemical senses.
Author: Carla Mucignat-Caretta
Publisher: CRC Press
ISBN: 1466553413
Category : Medical
Languages : en
Pages : 614
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Book Description
Intraspecific communication involves the activation of chemoreceptors and subsequent activation of different central areas that coordinate the responses of the entire organism—ranging from behavioral modification to modulation of hormones release. Animals emit intraspecific chemical signals, often referred to as pheromones, to advertise their presence to members of the same species and to regulate interactions aimed at establishing and regulating social and reproductive bonds. In the last two decades, scientists have developed a greater understanding of the neural processing of these chemical signals. Neurobiology of Chemical Communication explores the role of the chemical senses in mediating intraspecific communication. Providing an up-to-date outline of the most recent advances in the field, it presents data from laboratory and wild species, ranging from invertebrates to vertebrates, from insects to humans. The book examines the structure, anatomy, electrophysiology, and molecular biology of pheromones. It discusses how chemical signals work on different mammalian and non-mammalian species and includes chapters on insects, Drosophila, honey bees, amphibians, mice, tigers, and cattle. It also explores the controversial topic of human pheromones. An essential reference for students and researchers in the field of pheromones, this is also an ideal resource for those working on behavioral phenotyping of animal models and persons interested in the biology/ecology of wild and domestic species.
Author: Ruth Eatock
Publisher: Springer Science & Business Media
ISBN: 0387317066
Category : Science
Languages : en
Pages : 465
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Book Description
The Springer Handbook of Auditory Research presents a series of compreh- sive and synthetic reviews of the fundamental topics in modern auditory - search. The volumes are aimed at all individuals with interests in hearing research including advanced graduate students, postdoctoral researchers, and clinical investigators. The volumes are intended to introduce new investigators to important aspects of hearing science and to help established investigators to better understand the fundamental theories and data in ?elds of hearing that they may not normally follow closely. Each volume presents a particular topic comprehensively, and each serves as a synthetic overview and guide to the literature. As such, the chapters present neither exhaustive data reviews nor original research that has not yet appeared in peer-reviewed journals. The volumes focus on topics that have developed a solid data and conceptual foundation rather than on those for which a literature is only beginning to develop. New research areas will be covered on a timely basis in the series as they begin to mature.
Author: Joyce Tombran-Tink
Publisher: Springer Science & Business Media
ISBN: 1597453749
Category : Medical
Languages : en
Pages : 504
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Book Description
This book reveals not only how the eye evolved into an organ of vision, but also describes how molecular mechanisms of key molecules operate in the phototransduction cascade. In this groundbreaking text, experts also explain mechanisms for sensing radiation outside of the visible wavelengths. Comprehensive and penetrating, the book brings together the mechanisms of the visual transduction cascade and is an invaluable text for everyone conducting research in the visual system.
