Sensors for Nondestructive Testing PDF Download
Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Sensors for Nondestructive Testing PDF full book. Access full book title Sensors for Nondestructive Testing by . Download full books in PDF and EPUB format.
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author:
Publisher:
ISBN:
Category : Detectors
Languages : en
Pages : 460
Get Book Here
Book Description
Author: Northeast Regional Agricultural Engineering Service
Publisher:
ISBN:
Category :
Languages : en
Pages :
Get Book Here
Book Description
Author: Florida) Proceedings from the Sensors for Nondestructive Testing International Conference and Tour (1997 Feb. 18-21 : Orlando
Publisher:
ISBN:
Category :
Languages : en
Pages : 440
Get Book Here
Book Description
Author: Northeast Regional Agricultural Engineering Service
Publisher:
ISBN:
Category : Fruit
Languages : en
Pages : 440
Get Book Here
Book Description
Author: Jules Janick
Publisher: John Wiley & Sons
ISBN: 0470650745
Category : Science
Languages : en
Pages : 384
Get Book Here
Book Description
Horticultural Reviews presents state-of-the-art reviews on topics in horticultural science and technology covering both basic and applied research. Topics covered include the horticulture of fruits, vegetables, nut crops, and ornamentals. These review articles, written by world authorities, bridge the gap between the specialized researcher and the broader community of horticultural scientists and teachers.
Author: Pankaj B. Pathare
Publisher: Springer Nature
ISBN: 9811954224
Category : Technology & Engineering
Languages : en
Pages : 394
Get Book Here
Book Description
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables. It covers the methods, measurements, operation principles, procedures, data analysis, and applications for implementing these techniques. The book presents the details of nondestructive approaches focusing on the present-day trends and existing future opportunities in the fresh food supply chain. First, it overviews different nondestructive techniques in food quality detection. Then it presents nondestructive methods: monochrome computer vision, imaging techniques, biospeckle laser technique, Fourier Transform Infrared (FTIR) Spectroscopy, hyperspectral imaging, Raman spectroscopy, near infrared (NIR) spectroscopy, X-ray computed tomography, ultrasound, acoustic emission, chemometrics, electronic nose and tongue. Selected applications of each method are also introduced. As a result, readers gain a better understanding of how to use nondestructive methods and technologies to detect the quality of fresh fruits and vegetables. With a wide range of interesting topics, the book will benefit readers including postharvest & food scientists/technologists, industry personnel and researchers involved in fresh produce quality detection. The book can also serve as a readily accessible reference material for postgraduate students.
Author: Bambang Kuswandi
Publisher: CRC Press
ISBN: 1000170594
Category : Business & Economics
Languages : en
Pages : 272
Get Book Here
Book Description
Here is an abundance of valuable information on different sensing techniques for fruits and vegetables. The volume covers emerging technologies, such as NMR, MRI, wireless sensor networks (WSN), and radio-frequency identification (RFID) and their potential for industrial applications. Key features of the volume: • Provides an inclusive review of the developments of sensors for quality analysis and inspection of fresh fruits and vegetables • Fosters an understanding of the basic sensing techniques for quality assessment of fresh fruits and vegetables • Covers advanced sensing technologies, including computer vision, spectroscopy, X-rays, magnetic resonance, mechanical contact, wireless sensor networks, and radio-frequency identification sensors • Reviews the significant progress in sensor development of noninvasive techniques for quality assessment of fruits and vegetables
Author: Sundaram Gunasekaran
Publisher: CRC Press
ISBN: 9780824704537
Category : Technology & Engineering
Languages : en
Pages : 446
Get Book Here
Book Description
This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.
Author: Wojciech J Florkowski
Publisher: CRC Press
ISBN: 1351090666
Category : Technology & Engineering
Languages : en
Pages : 511
Get Book Here
Book Description
This book focuses on quality of produce by addressing its various aspects. By applying a disciplinary perspective, we work toward an integrated view, placing papers in the broader context of the processes that are responsible for the supply of fresh produce. While a number of technical papers focus on factors affecting quality, policy issues are also discussed. Several papers link the market performance with the ability of the existing institutional structures to provide incentives to supply the optimal quality produce. The topics covered in this contributed volume address quality issues ranging from cultural practices to postharvest handling, retailing, and home consumption. Perspectives of horticulturists, agronomists, food scientists, engineers, and economists should be looked upon as a system applied to solve practical problems faced by scientists, the produce industry, and policy makers. The immediate benefit of this book is improved understanding of specific quality issues and marketing problems, while suggesting the need for a multidisciplinary approach for optimal solutions. This book is of interest to horticulturists, agronomists, food scientists, engineers, and economists, as well as the produce industry, and policy makers in food quality and safety.
