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Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 216
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Book Description
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Author: Robert E. Robertson
Publisher: DIANE Publishing
ISBN: 9780756708993
Category : Medical
Languages : en
Pages : 50
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Book Description
Many older persons cannot consistently obtain a nutritious diet, particularly if their income is near the poverty level. The Congress has authorized a number of programs to help provide nutrition assistance to low-income households, including those with older persons. This report looks at 4 of these programs: The Food Stamp Program, the Child and Adult Care Food Program (CACFP), the Elderly Nutrition Program (ENP), and the Commodity Supplemental Food Program (CSFP). The report: (1) determines why some older persons do not use these programs; and (2) identifies strategies that could be used to increase participation in these programs. Charts and tables.
Author: National Research Council
Publisher: National Academies Press
ISBN: 0309263476
Category : Medical
Languages : en
Pages : 235
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For many Americans who live at or below the poverty threshold, access to healthy foods at a reasonable price is a challenge that often places a strain on already limited resources and may compel them to make food choices that are contrary to current nutritional guidance. To help alleviate this problem, the U.S. Department of Agriculture (USDA) administers a number of nutrition assistance programs designed to improve access to healthy foods for low-income individuals and households. The largest of these programs is the Supplemental Nutrition Assistance Program (SNAP), formerly called the Food Stamp Program, which today serves more than 46 million Americans with a program cost in excess of $75 billion annually. The goals of SNAP include raising the level of nutrition among low-income households and maintaining adequate levels of nutrition by increasing the food purchasing power of low-income families. In response to questions about whether there are different ways to define the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, USDA's Food and Nutrition Service (FNS) asked the Institute of Medicine (IOM) to conduct a study to examine the feasibility of defining the adequacy of SNAP allotments, specifically: the feasibility of establishing an objective, evidence-based, science-driven definition of the adequacy of SNAP allotments consistent with the program goals of improving food security and access to a healthy diet, as well as other relevant dimensions of adequacy; and data and analyses needed to support an evidence-based assessment of the adequacy of SNAP allotments. Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy reviews the current evidence, including the peer-reviewed published literature and peer-reviewed government reports. Although not given equal weight with peer-reviewed publications, some non-peer-reviewed publications from nongovernmental organizations and stakeholder groups also were considered because they provided additional insight into the behavioral aspects of participation in nutrition assistance programs. In addition to its evidence review, the committee held a data gathering workshop that tapped a range of expertise relevant to its task.
Author:
Publisher:
ISBN:
Category : Elderly poor
Languages : en
Pages : 214
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 1534
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Author: Merrile Sing
Publisher:
ISBN: 9781422301241
Category : Elderly poor
Languages : en
Pages : 66
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Book Description
Low participation rates in the Food Stamp Program (FSP) by poor elderly individ. have been a persistent problem. No more than 1/3 of eligible elderly individuals have participated in the FSP -- a participation (PA) rate that is far lower than that of any other major demographic group. To address this problem, the USDA is funding the Elderly Nutrition Demon. -- 6 separate pilot programs that are testing 3 alternative ways to increase elderly PA in the FSP & improve the satis. of elderly persons who participate. Insights & info. obtained from the eval. of these demonstrations should help fed. policymakers formulate effective strategies for increasing FSP PA among the elderly. This report presents eval. design options, schedules, & cost estimates for the eval. Illus.
Author: Food Assistance & Nutrition Research (Program : U.S.)
Publisher:
ISBN:
Category : Food relief
Languages : en
Pages : 78
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Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, Food and Drug Administration, and Related Agencies
Publisher:
ISBN:
Category : United States
Languages : en
Pages : 444
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Author: United States. Congress. Senate. Special Committee on Aging
Publisher:
ISBN:
Category : Food stamps
Languages : en
Pages : 120
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Book Description
