Seminar on Research & Development of Fruit Trees (citrus excluded).

Seminar on Research & Development of Fruit Trees (citrus excluded). PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 92

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Seminar on Research & Development of Fruit Trees (citrus excluded).

Seminar on Research & Development of Fruit Trees (citrus excluded). PDF Author:
Publisher: IICA Biblioteca Venezuela
ISBN:
Category :
Languages : en
Pages : 92

Get Book Here

Book Description


Seminar on Research and Development of Fruit Trees (citrus Excluded)

Seminar on Research and Development of Fruit Trees (citrus Excluded) PDF Author: Research and Development Department. Ministry of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 73

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Research and Development of Fruit Trees

Research and Development of Fruit Trees PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 94

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Book Description


100 Million Years of Food

100 Million Years of Food PDF Author: Stephen Le
Publisher: Macmillan + ORM
ISBN: 1250050421
Category : Science
Languages : en
Pages : 329

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Book Description
A fascinating tour through the evolution of the human diet and how we can improve our health by understanding our complicated history with food. There are few areas of modern life that are burdened by as much information and advice, often contradictory, as our diet and health: eat a lot of meat, eat no meat; whole grains are healthy, whole grains are a disaster; eat everything in moderation; eat only certain foods--and on and on. In 100 Million Years of Food, biological anthropologist Stephen Le explains how cuisines of different cultures are a result of centuries of evolution, finely tuned to our biology and surroundings. Today many cultures have strayed from their ancestral diets, relying instead on mass-produced food often made with chemicals that may be contributing to a rise in so-called Western diseases, such as cancer, heart disease, and obesity.

Agrindex

Agrindex PDF Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1064

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Book Description


Proceedings of the Caribbean Workshop on Traditional and Potential Fruit Tree Crop Development, St. Georges, Grenada, 9-14 November, 1980

Proceedings of the Caribbean Workshop on Traditional and Potential Fruit Tree Crop Development, St. Georges, Grenada, 9-14 November, 1980 PDF Author:
Publisher: IICA
ISBN:
Category : Fruit
Languages : en
Pages : 306

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Proceedings of the Caribbean Food Crops Society

Proceedings of the Caribbean Food Crops Society PDF Author: Caribbean Food Crops Society
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 288

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Annual Report

Annual Report PDF Author: Inter-American Institute for Cooperation on Agriculture
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 242

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Regional Workshop on Fruit Diversification

Regional Workshop on Fruit Diversification PDF Author:
Publisher: Bib. Orton IICA / CATIE
ISBN:
Category :
Languages : en
Pages : 174

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Book Description


The Genus Citrus

The Genus Citrus PDF Author: Manuel Talon
Publisher: Woodhead Publishing
ISBN: 012812217X
Category : Technology & Engineering
Languages : en
Pages : 540

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Book Description
The Genus Citrus presents the enormous amount of new knowledge that has been generated in recent years on nearly all topics related to citrus. Beginning with an overview of the fundamental principles and understanding of citrus biology and behavior, the book provides a comprehensive view from Citrus evolution to current market importance. Reporting on new insights supported by the elucidation of the citrus genome sequence, it presents groundbreaking theories and fills in previous knowledge gaps. Because citrus is among the most difficult plants to improve through traditional breeding, citrus researchers, institutions and industries must quickly learn to adapt to new developments, knowledge and technologies to address the biological constraints of a unique fruit-tree such as citrus. Despite the challenges of working with citrus, tremendous progress has been made, mostly through advances in molecular biology and genomics. This book is valuable for all those involved with researching and advancing, producing, processing, and delivering citrus products. Includes the most current research on citrus genomic information Provides the first detailed description of citrus origin, a new proposal for citrus taxonomy, and a redefinition of the genus Citrus Details citrus challenges including climate change, global disease impacts, and plant improvement strategies