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Author: James O. Young
Publisher: Oxford University Press
ISBN: 0191023981
Category : Philosophy
Languages : en
Pages : 240
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Book Description
The question of whether aesthetic judgements are simply statements about subjective preferences or whether they have some non-subjective basis is one of the most important questions of aesthetics, and, indeed, of philosophy. In recent years, philosophers of language have discussed aesthetic judgements, but have assumed that aesthetic judgements are similar to judgements that employ predicates of personal taste such as 'tasty' and 'delicious.' A speaker's judgement that an item of food is tasty is a report about the speaker's subjective response to that item of food. If aesthetic judgements are like judgements that employ predicates of personal taste, to judge that the St. Matthew Passion is glorious is also a report about what some listener likes. If two people disagree about whether the St. Matthew Passion is glorious, neither has made a mistake. Philosophers of art have tended to disagree with this view. They have distinguished aesthetic predicates such as 'serene,' 'balanced,' and 'glorious' from predicates such as 'tasty.' On this view, the judgement that some artwork is serene or even that it is beautiful is a report about the work, not a report about how a person responds to the work. Aesthetic judgements are not just statements about personal preferences. This volume brings together some of the leading contemporary philosophers of art and philosophers of language to debate the status of aesthetic judgements. Are they simply expressions of personal preference? Is there more basis for saying that a painting is beautiful or serene than there is for saying that a cake is tasty? Is disagreement about aesthetic judgements faultless or can someone be mistaken about the aesthetic value of an artwork?
Author: James O. Young
Publisher: Oxford University Press
ISBN: 0191023981
Category : Philosophy
Languages : en
Pages : 240
Get Book Here
Book Description
The question of whether aesthetic judgements are simply statements about subjective preferences or whether they have some non-subjective basis is one of the most important questions of aesthetics, and, indeed, of philosophy. In recent years, philosophers of language have discussed aesthetic judgements, but have assumed that aesthetic judgements are similar to judgements that employ predicates of personal taste such as 'tasty' and 'delicious.' A speaker's judgement that an item of food is tasty is a report about the speaker's subjective response to that item of food. If aesthetic judgements are like judgements that employ predicates of personal taste, to judge that the St. Matthew Passion is glorious is also a report about what some listener likes. If two people disagree about whether the St. Matthew Passion is glorious, neither has made a mistake. Philosophers of art have tended to disagree with this view. They have distinguished aesthetic predicates such as 'serene,' 'balanced,' and 'glorious' from predicates such as 'tasty.' On this view, the judgement that some artwork is serene or even that it is beautiful is a report about the work, not a report about how a person responds to the work. Aesthetic judgements are not just statements about personal preferences. This volume brings together some of the leading contemporary philosophers of art and philosophers of language to debate the status of aesthetic judgements. Are they simply expressions of personal preference? Is there more basis for saying that a painting is beautiful or serene than there is for saying that a cake is tasty? Is disagreement about aesthetic judgements faultless or can someone be mistaken about the aesthetic value of an artwork?
Author: Ole Martin Skilleås
Publisher: Rowman & Littlefield
ISBN: 1498590500
Category : Philosophy
Languages : en
Pages : 141
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Book Description
In this first ever book-length study of aesthetic expertise, Ole Martin Skilleås outlines the nature and purpose of aesthetic expertise, with particular emphasis on the direction of attention, and examines how aesthetic expertise manifests across diverse roles within aesthetic practices. He discusses the foundations of aesthetic trust via the concept of calibration, thereby developing an outline of social aesthetics using the concept of embedded expertise. Skilleås distinguishes between practitioners—those who create and perform aesthetically engaging works—and advisors, who educate, enlighten, and make recommendations. Considering the latter roles, Aesthetic Expertise: An Exploration and Defense argues that aesthetics ought to move away from a paradigm centered on critics and reviewers and the idea of a standard of taste, and over to an approach anchored in instruction and the triangulation between instructor, artwork, and learner. This educational interaction is pivotal since not only does it foster a shared language but it tightly links critical reasoning with aesthetic appreciation, guided by perceptual guidance and training. In doing so, it clarifies how meaningful consensus and dissent in aesthetic discourse are possible, underpinning our discussions and critiques of artistic works and their interpretations.
Author: Slavko Kacunko
Publisher: via tolino media
ISBN: 3752147725
Category : Philosophy
Languages : en
Pages : 855
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Book Description
After Taste is an inquiry into a field of study dedicated to the reconsideration, reconstruction and rehabilitation of the concept of Taste. Taste is the category, whose systematic, historical and actual dimensions have traditionally been located in a variety of disciplines. The actuality and potential of the study is based on a variety of collected facts from readings and experiences, which materialize in the following features: One concept (figurative Taste), two thinking traditions (analytic and synthetic/continental) and three interrelated dimensions (systematic, historic and actual) are presented in three parts or volumes. As such, the study presents a salient comprehensive companion for wider readership of humanities approaching conceptions of Taste for the first time. Moreover, After Taste is intended for anyone who hopes to make a further contribution to the subject. Since its appearance and apparently short triumph some 250 years ago, the concept of non-literary Taste remained the linchpin of aesthetic theory and practice, but also a category outreaching aesthetics. Taste as the personal unity of the production, theory and criticism of art and literature, which was still largely taken as a given in the eighteenth century, has meanwhile given way to a highly-differentiated art world, in which aesthetic discourse is placed in such a way that it can seemingly no longer have a conceptual or linguistic effect on general opinion making. After Taste fills the gaps of systematic research by a comprehensive tracing of the emergence of the doctrines, discourses and disciplinary dimensions of Taste up to the peak of its systematic and historical trajectory in the eighteenth century and onwards into the present day. The guiding goal is a post-disciplinary rehabilitation of the contested category as a preparation for its productive usage in emerging academic and popular contexts. It shows how the category of Taste became the foundation, legitimation and the catalyst for the emerging division of labour, faculties and disciplines, confirming the hypothesis of the immense impact and actuality of Taste in the contemporary world.
Author: Roger Scruton
Publisher: Oxford University Press, USA
ISBN: 0199229759
Category : Art
Languages : en
Pages : 209
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Book Description
In a book that is itself beautifully written, renowned philosopher Roger Scruton explores this timeless concept, asking what makes an object--either in art, in nature, or the human form--beautiful.--From publisher description.
Author: Jon Robson
Publisher: Oxford University Press
ISBN: 0192677519
Category : Philosophy
Languages : en
Pages : 177
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Book Description
Aesthetic judgements that are formed on the basis of testimony are commonly held to be defective, illegitimate, or otherwise problematic. This book assesses the debate surrounding aesthetic testimony and argues for the surprising conclusion that this widespread view is mistaken. Aesthetic testimony is in no way inferior as a source of judgement when compared to either first-hand aesthetic judgement or testimony concerning non-aesthetic matters. Alongside establishing this position (an extreme form of 'optimism' concerning aesthetic testimony), Jon Robson also responds to the most prominent arguments for the opposing view ('pessimism' concerning aesthetic testimony). Along the way, it also re-examines our understanding of the norms which govern both judgement and assertion in aesthetics.
Author: Florian Cova
Publisher: Bloomsbury Publishing
ISBN: 1350038849
Category : Philosophy
Languages : en
Pages : 344
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Book Description
Experimental philosophy has blossomed into a variety of philosophical fields including ethics, epistemology, metaphysics and philosophy of language. But there has been very little experimental philosophical research in the domain of philosophical aesthetics. Advances to Experimental Philosophy of Aesthetics introduces this burgeoning research field, presenting it both in its unity and diversity, and determining the nature and methods of an experimental philosophy of aesthetics. Addressing a wide variety of empirical claims that are of interest to philosophers and psychologists, a team of authors from different disciplines tackle traditional and new problems in aesthetics, including the nature of aesthetic properties and norms, the possibility of aesthetic testimony, the role of emotions and moral judgment in art appreciation, the link between art and language, and the role of intuitions in philosophical aesthetics. Interacting with other disciplines such as moral psychology and linguistics, it demonstrates how philosophical aesthetics can integrate empirical methods and discover new ways of approaching core problems. Advances to Experimental Philosophy of Aesthetics is an important contribution to understanding aesthetics in the 21st century.
Author: Benjamin Morgan
Publisher: University of Chicago Press
ISBN: 022646220X
Category : Art
Languages : en
Pages : 380
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Book Description
Though underexplored in contemporary scholarship, the Victorian attempts to turn aesthetics into a science remain one of the most fascinating aspects of that era. In The Outward Mind, Benjamin Morgan approaches this period of innovation as an important origin point for current attempts to understand art or beauty using the tools of the sciences. Moving chronologically from natural theology in the early nineteenth century to laboratory psychology in the early twentieth, Morgan draws on little-known archives of Victorian intellectuals such as William Morris, Walter Pater, John Ruskin, and others to argue that scientific studies of mind and emotion transformed the way writers and artists understood the experience of beauty and effectively redescribed aesthetic judgment as a biological adaptation. Looking beyond the Victorian period to humanistic critical theory today, he also shows how the historical relationship between science and aesthetics could be a vital resource for rethinking key concepts in contemporary literary and cultural criticism, such as materialism, empathy, practice, and form. At a moment when the tumultuous relationship between the sciences and the humanities is the subject of ongoing debate, Morgan argues for the importance of understanding the arts and sciences as incontrovertibly intertwined.
Author: M. Kronegger
Publisher: Springer Science & Business Media
ISBN: 9401732345
Category : Philosophy
Languages : en
Pages : 342
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Book Description
Let us revive the true sense of fine arts: enchantment! In the conceptualised, commercialised, artificial approach to fine arts, we forgot its authentic experiential sense. It lies at the imaginative heart of all arts there to be retrieved by the creative recipient as the very 'truth of it all'.
Author: Dominic McIver Lopes
Publisher: Oxford University Press
ISBN: 0192562126
Category : Philosophy
Languages : en
Pages : 288
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Book Description
No values figure as pervasively and intimately in our lives as beauty and other aesthetic values. They animate the arts, as well as design, fashion, food, and entertainment. They orient us upon the natural world. And we even find them in the deepest insights of science and mathematics. For centuries, however, philosophers and other thinkers have identified beauty with what brings pleasure. Concerned that aesthetic hedonism has led us to question beauty's significance, Dominic McIver Lopes offers an entirely new theory of beauty in this volume. Beauty engages us in action, in concert with others, in the context of social networks. Lopes's 'network theory' explains the social dimension of aesthetic agency, the tie between beauty and pleasure, the importance of disagreement in matters of taste, and the reality of aesthetic values as denizens of the natural world. The two closing chapters shed light on why aesthetic engagement is so important to quality of life, and why it deserves (and gets) lavish public support. Being for Beauty offers a fresh contribution to aesthetics but also to thinking about metanormativity, the metaphysics of value, and virtue theory.
Author: Jeremy Wyatt
Publisher: Routledge
ISBN: 1000579697
Category : Philosophy
Languages : en
Pages : 361
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Book Description
This book offers a sustained, interdisciplinary examination of taste. It addresses a range of topics that have been at the heart of lively debates in philosophy of language, linguistics, metaphysics, aesthetics, and experimental philosophy. Our everyday lives are suffused with discussions about taste. We are quick to offer familiar platitudes about taste, but we struggle when facing the questions that matter—what taste is, how it is related to subjectivity, what distinguishes good from bad taste, why it is valuable to make and evaluate judgments about matters of taste, and what, exactly, we mean in speaking about these matters. The essays in this volume open up new, intersecting lines of research about these questions that cross traditional disciplinary boundaries. They address the notion of aesthetic taste; connections between taste and the natures of truth, disagreement, assertion, belief, retraction, linguistic context-sensitivity, and the semantics/pragmatics interface; experimental inquiry about taste; and metaphysical questions underlying ongoing discussions about taste. Perspectives on Taste will be of interest to researchers and advanced students working in aesthetics, philosophy of language, linguistics, metaphysics, and experimental philosophy.
