Self Publishing Made Easy - Cookbooks PDF Download
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Author: Jason Logsdon
Publisher:
ISBN: 9781945185007
Category :
Languages : en
Pages : 288
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Book Description
Right now, self publishing is easy. You don't need money. You don't need a place to store thousands of books. And you definitely don't need to get permission from anyone else. You just need an idea for a book and the work ethic to actually write it.
Author: Jason Logsdon
Publisher:
ISBN: 9781945185007
Category :
Languages : en
Pages : 288
Get Book Here
Book Description
Right now, self publishing is easy. You don't need money. You don't need a place to store thousands of books. And you definitely don't need to get permission from anyone else. You just need an idea for a book and the work ethic to actually write it.
Author:
Publisher:
ISBN: 9780999811801
Category :
Languages : en
Pages :
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Book Description
Author: Katie Moseman
Publisher: Fortunella Press
ISBN: 0999659413
Category : Cooking
Languages : en
Pages : 164
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Book Description
To be "fixing to" means that you're planning to do something. For Southerners, "fixing to" isn't just an interesting turn of phrase- it's a whole state of mind. Others might say they're about to eat, but Southerners say they're "fixin' to eat." Whether you're new to Southern cookery, or just looking for new inspiration, this bounty of homestyle recipes from breakfast to dessert (and every meal in between) is sure to make your mouth water. Between courses, "Libation Lessons" will show you how to pair Southern food with your favorite beer, wine, and spirits. Add a little bit of love- the secret ingredient that makes good food great- and you'll be Fixin' to Eat!
Author: Allen Hemberger
Publisher:
ISBN: 9781733008815
Category :
Languages : en
Pages :
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Book Description
Author: Ali Slagle
Publisher: Clarkson Potter
ISBN: 0593232518
Category : Cooking
Languages : en
Pages : 401
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Book Description
JAMES BEARD AWARD NOMINEE • 150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle “Ali has pulled off the near-impossible with a collection of delicious, doable, recipes that don’t just tell you how to make a specific dish, but how to expand your way of thinking.”—Sohla El-Waylly, chef and all-around awesome person ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: Simply Recipes ONE OF THE BEST COOKBOOKS OF THE YEAR: Bon Appétit, The Boston Globe, Food & Wine, Salon, Saveur, Mother Jones, Delish, Epicurious With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, completely delicious recipes are ideal for dinner tonight—and every single night. Like she does with her instantly beloved recipes in the New York Times, Ali combines readily available, inexpensive ingredients in clever, uncomplicated ways for meals that spark everyday magic. Maybe it’s Fish & Chips Tacos tonight, a bowl of Olive Oil-Braised Chickpeas tomorrow, and Farro Carbonara forever and ever. All come together with fewer than eight ingredients and forty-five minutes, using one or two pots and pans. Half the recipes are plant-based, too. Organized by main ingredients like eggs, noodles, beans, and chicken, chapters include quick tricks for riffable cooking methods and flavor combinations so that dinner bends to your life, not the other way around (no meal-planning required!). Whether in need of comfort and calm, fire and fun—directions to cling to, or the inspiration to wing it—I Dream of Dinner (so You Don't Have To) is the only phone-a-friend you need. That’s because Ali, a home cook turned recipe developer, guides with a reassuring calm, puckish curiosity, and desire for everyone, everywhere, to make great food—and fast. (Phew!)
Author: Nicholas Poulmentis
Publisher: Bookbaby
ISBN: 9781098374426
Category :
Languages : en
Pages : 102
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Book Description
Chef Nicholas Poulmentis, executive chef based in New York City and Chopped Champion, publishes his first cookbook: The Novelty of Greek Cuisine. These recipes were created to pay homage to his Greek roots while also sharing his evolution as a chef. Star recipe of the book, the Black Tarama, is Chef Poulmentis' most favored creation. It, much like the rest of the book, captures both his essence as a chef and his first taste of success in New York City. Enjoy!
Author: Carla King
Publisher:
ISBN: 9780964644564
Category : Business & Economics
Languages : en
Pages : 202
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Book Description
This book shows you how to choose the right tools and services to create your book in print and all the important ebook formats for distribution in bookstores and online booksellers. The product and service comparisons, insights, tips, and checklists help you make decisions every step of the way. The method is simple: When the tasks are checked off, your book is published.
Author: Kim Yorio
Publisher: St. Martin's Press
ISBN: 1624140602
Category : Cooking
Languages : en
Pages : 0
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Book Description
With more than 20 years in publicity under her belt, Kim Yorio has worked with the biggest names in the food world, including Julia Child, Jamie Oliver, Ina Garten and Rachel Ray, as well as esteemed brands like Calphalon, Su La Table, Nudo Italia and Taste #5.Now, with this must-have guide to success, you can get the secrets on how to make your cookbook stick out from the pack from a culinary marketing master. Whether you're a restaurateur looking for promotions or a great home chef hoping to share your exceptional recipes, with Kim's years of knowledge printed on the page you'll be able to create the bestselling cookbook of your dreams. Kim instructs on everything from what cookbook concept is right for you, how to select the perfect recipes, how to have a captivating voice on paper and of course, how to market your book once it's published. With The Joy of Writing a Great Cookbook, Kim Yorio leaves no stone left unturned, putting you on the straight path to a bestseller. The promotion of this book will include a contest in which readers can enter to win a cookbook contract with Page Street Publishing and a media contract with Kim Yorio.
Author: Sara Bir
Publisher:
ISBN: 9780998018898
Category :
Languages : en
Pages : 126
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Book Description
There is, I think, a pawpaw temperament; curious, engaged, humble. I have yet to meet a person who is drawn to pawpaws who is not a good person. --from Why Pawpaws? in The Pocket Pawpaw Cookbook
Author: Sarah Cordiner
Publisher: Maintraining Pty Limited
ISBN: 9780648079002
Category : Business & Economics
Languages : en
Pages : 0
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Book Description
Education is the new currency.Regardless of what business or industry you are in; if you wish to sell what you have to others, your commercial survival depends on you becoming the EDUPRENEUR.Consumers are tired of sales pitches and promises, and instead are seeking information and knowledge. By giving it to them you get to demonstrate your capability and expertise as much as they get to experience it - making you choice number 1 for their needs.Edupreneurs strategically share their expertise in a way that provides unprecedented global reach, immeasurable impact on the lives of others, and unlimited income potential.Every single person on Earth has an abundant and unique set of skills, experiences, and knowledge that could be turned into commercially profitable products and services.In this book, Sarah Cordiner will take you through the fundamentals of monetising your expertise and profitably sharing what you know with the world.Whether you are an absolute beginner in creating and selling information and education-based products and services, or are up-levelling to a serious education-based business operation; this book will help you get there.Inside this book:How to commercialise your skills, knowledge, and expertise and start profiting from what is already in your head.How to create your own unique `funnel of service',so that you no longer need to `sell', and instead have your customers coming eagerly to you for your advice and expertise.A deep dive into the 10 stages of designing and building a highly successful information or education-based business so that you maximise your impact and income.How to price your informational and educational products and services; including courses, consulting, workshops and more.Where and how to sell your educational products for maximum exposure and sales - particularly online courses.The critical elements of an online education based business. What online tools, apps and products you need and how they all fit together for maximum profitability, scalability, and automation. How to use your expertise to become a well-known leader in your industry.
