Selected Best Papers from the 2010 International Solid Freeform Fabrication Symposium, 9 - 11 August 2010, Austin, Texas, USA PDF Download
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Author: Dave Bourell
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
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Book Description
Author: Dave Bourell
Publisher:
ISBN:
Category :
Languages : en
Pages : 61
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Book Description
Author: David Lee Bourell
Publisher:
ISBN:
Category : Solid freeform fabrication
Languages : en
Pages : 59
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Author:
Publisher:
ISBN:
Category : Solid freeform fabrication
Languages : en
Pages : 0
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Author:
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ISBN:
Category : Industrial design
Languages : en
Pages : 0
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Author: A.K.M. Nurul Amin
Publisher: BoD – Books on Demand
ISBN: 9535103547
Category : Technology & Engineering
Languages : en
Pages : 244
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Book Description
The first section of the book includes the following topics: fusion-based additive manufacturing (AM) processes of titanium alloys and their numerical modelling, mechanism of ?-case formation mechanism during investment casting of titanium, genesis of gas-containing defects in cast titanium products. Second section includes topics on behavior of the (? + ?) titanium alloys under extreme pressure and temperature conditions, hot and super plasticity of titanium (? + ?) alloys and some machinability aspects of titanium alloys in drilling. Finally, the third section includes topics on different surface treatment methods including nanotube-anodic layer formation on two phase titanium alloys in phosphoric acid for biomedical applications, chemico-thermal treatment of titanium alloys applying nitriding process for improving corrosion resistance of titanium alloys.
Author: Amit Bandyopadhyay
Publisher: CRC Press
ISBN: 1498766706
Category : Technology & Engineering
Languages : en
Pages : 559
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Book Description
The field of additive manufacturing has seen explosive growth in recent years due largely in part to renewed interest from the manufacturing sector. Conceptually, additive manufacturing, or industrial 3D printing, is a way to build parts without using any part-specific tooling or dies from the computer-aided design (CAD) file of the part. Today, mo
Author: Kapil Gupta
Publisher: Springer
ISBN: 3319688014
Category : Technology & Engineering
Languages : en
Pages : 195
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Book Description
This book provides details on various micro and precision manufacturing and finishing operations performed by conventional and advanced processes, including micro-manufacturing of micro-tools and precision finishing of engineered components. It describes the process mechanism, principles and parameters while performing micro-fabrication and precision finishing operations. The text provides the readers with knowledge of micro and precision manufacturing and encourages them to explore the future venues in this field.
Author: Linkan Bian
Publisher: CRC Press
ISBN: 1351647482
Category : Business & Economics
Languages : en
Pages : 475
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Book Description
Laser-Based Additive Manufacturing (LBAM) technologies, hailed by some as the "third industrial revolution," can increase product performance, while reducing time-to-market and manufacturing costs. This book is a comprehensive look at new technologies in LBAM of metal parts, covering topics such as mechanical properties, microstructural features, thermal behavior and solidification, process parameters, optimization and control, uncertainty quantification, and more. The book is aimed at addressing the needs of a diverse cross-section of engineers and professionals.
Author: Prashanth Konda Gokuldoss
Publisher: MDPI
ISBN: 3039285785
Category : Technology & Engineering
Languages : en
Pages : 98
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Book Description
Additive manufacturing (AM) is one of the manufacturing processes that warrants the attention of industrialists, researchers, and scientists. AM has the ability to fabricate materials to produce parts with complex shapes without any theoretical restrictions combined with added functionalities. Selective laser melting (SLM), also known as laser-based powder bed processing (LPBF), is one of the main AM process that can be used to fabricate wide variety of materials that are Al-, Ti-, Fe-, Ni-, Co-, W-, Ag-, and Au-based, etc. However, several challenges need to be addressed systematically, such as development of new materials that suit the SLM process conditions so the process capabilities can be fully used to produce new properties in these materials. Other issues in the field are the lack of microstructure–property correlations, premature failure, etc. Accordingly, this Special Issue (book) focuses mainly on the microstructure-correlation in three different alloys: AlSi10Mg, Ti6Al4V, and 304L stainless steel, where six articles are presented. Hence, this Special Issue outlines microstructure–property correlations in the SLM processed materials and provides a value addition to the field of AM.
Author: Shivani Pathania
Publisher: John Wiley & Sons
ISBN: 1119614740
Category : Technology & Engineering
Languages : en
Pages : 340
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Book Description
Reviews innovative processing techniques and recent developments in food formulation, identification, and utilization of functional ingredients Food Formulation: Novel Ingredients and Processing Techniques is a comprehensive and up-to-date account of novel food ingredients and new processing techniques used in advanced commercial food formulations. This unique volume will help students and industry professionals alike in understanding the current trends, emerging technologies, and their impact on the food formulation techniques. Contributions from leading academic and industrial experts provide readers with informed and relevant insights on using the latest technologies and production processes for new product development and reformulations. The text first describes the basis of a food formulation, including smart protein and starch ingredients, healthy ingredients such as salt and sugar replacers, and interactions within the food components. Emphasizing operational principles, the book reviews state-of-the-art 3D printing technology, encapsulation and a range of emerging technologies including high pressure, pulsed electric field, ultrasound and supercritical fluid extraction. The final chapters discuss recent developments and trends in food formulation, from foods that target allergies and intolerance, to prebiotic and probiotic food formulation designed to improve gut health. A much-needed reference on novel sourcing of food ingredients, processing technologies, and application, this book: Explores new food ingredients as well as impact of processing on ingredient interactions Describes new techniques that improve the flavor and acceptability of functional food ingredients Reviews mathematical tools used for recipe formulation, process control and consumer studies Includes regulations and legislations around tailor-made food products Food Formulation: Novel Ingredients and Processing Techniques is an invaluable resource for students, educators, researchers, food technologists, and professionals, engineers and scientists across the food industry.
