Author: Charles BraverPublisher:
ISBN:
Category : Berries
Languages : en
Pages : 32
Book Description
Selected Articles from Journal of Yugoslav Pomology
Author: Charles BraverPublisher:
ISBN:
Category : Berries
Languages : en
Pages : 32
Book Description
Selected Articles from Journal of Yugoslav Pomology
Author: Charles BaverPublisher:
ISBN:
Category : Berries
Languages : en
Pages : 42
Book Description
Selected Articles from Journal of Yugoslav Pomology
Author: Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 32
Book Description
SFCSI List of Translations in Process
Author: National Science Foundation (U.S.)Publisher:
ISBN:
Category :
Languages : en
Pages : 84
Book Description
National Agricultural Library Catalog, 1966-1970: Subjects
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 744
Book Description
Translations from the Scientific Literature
Author: SFCSI Program (U.S.)Publisher:
ISBN:
Category : Science
Languages : en
Pages : 518
Book Description
Special Foreign Currency Science Information Program List of Translations in Process
Author: Publisher:
ISBN:
Category : Science
Languages : en
Pages : 692
Book Description
National Union Catalog
Author: Publisher:
ISBN:
Category : Union catalogs
Languages : en
Pages : 624
Book Description
Includes entries for maps and atlases.
Edible Medicinal And Non-Medicinal Plants
Author: T. K. LimPublisher: Springer Science & Business Media
ISBN: 9400756534
Category : Science
Languages : en
Pages : 955
Book Description
This book continues as volume 5 of a multicompendium on Edible Medicinal and Non-Medicinal Plants. It covers edible fruits/seeds used fresh, cooked or processed as vegetables, cereals, spices, stimulant, edible oils and beverages. It covers selected species from the following families: Apiaceae, Brassicaceae, Chenopodiaceae, Cunoniaceae, Lythraceae, Papaveraceae, Poaceae, Polygalaceae, Polygonaceae, Proteaceae, Ranunculaceae, Rhamnaceae, Rubiaceae, Salicaceae, Santalaceae, Xanthorrhoeaceae and Zingiberaceae. This work will be of significant interest to scientists, medical practitioners, pharmacologists, ethnobotanists, horticulturists, food nutritionists, botanists, agriculturists, conservationists, lecturers, students and the general public. Topics covered include: taxonomy; common/English and vernacular names; origin and distribution; agroecology; edible plant parts and uses; botany; nutritive/pharmacological properties, medicinal uses, nonedible uses; and selected references.
National Agricultural Library Catalog
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 408
Book Description
