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Author: Rob Newton
Publisher: Penguin
ISBN: 0735220298
Category : Cooking
Languages : en
Pages : 338
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Book Description
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.
Author: Rob Newton
Publisher: Penguin
ISBN: 0735220298
Category : Cooking
Languages : en
Pages : 338
Get Book
Book Description
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.
Author: Rob Newton
Publisher: Penguin
ISBN: 0735220301
Category : Cooking
Languages : en
Pages : 336
Get Book
Book Description
A modern-day Southern cookbook that celebrates the region's growing diversity, from chef and restaurateur Rob Newton. "There's no genre of American cuisine as storied as Southern," says Rob Newton. In his debut cookbook, Newton brings to life the regional distinctions and new influences that make up the changing face of Southern cuisine--a category of cooking as cutting-edge as any other in the world. As Southern regions' demographics shift and food cultures bump up against one another, Chef Newton reveals just how diverse Southern cuisine really is. As Newton explains, the pork and beans he grew up eating in the mountains of the Ozarks is very different from the shellfish-heavy food of the Lowcountry or the Cajun-influenced fare along the Gulf Coast. And though often overlooked, historically underrecognized populations have constantly reimagined what the Southern table looks like with their culinary contributions: Enslaved African cooks perfected fried chicken, Middle Eastern communities helped introduce spices such as sumac to the Mississippi Delta, and Korean and Mexican immigrants continue to reinvent the grilled meats and pickled vegetables that Southerners know and love. In Seeking the South, Newton brings his unique perspective to show readers there's much more to the food below the Mason-Dixon Line than meets the eye. Crisscrossing the South (the Upper and Deep South, Gulf Coast, Coastal Plains and Piedmont, and Lowcountry and Southeast Coast), Newton shares more than 125 recipes as old and familiar as Pork Hocks with Hominy, and as current as Okra with Sichuan Peppercorn and Black-Eyed Pea Falafel. To Newton, Southern cuisine delights because it is delicious and, above all, endlessly dynamic. In this cookbook, he brings this exciting evolution of flavors to your table.
Author: James A. Kushlan
Publisher: University Press of Florida
ISBN: 0813065488
Category : History
Languages : en
Pages : 214
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Book Description
For centuries, the southernmost region of the Florida peninsula was seen by outsiders as wild and inaccessible, one of the last frontiers in the quest to understand and reveal the natural history of the continent. Seeking the American Tropics tells the stories of the explorers and adventurers who—for better and for worse—helped open the unique environment of South Florida to the world. Beginning with the arrival of Juan Ponce de León in 1513, James Kushlan describes how most of the famous Spanish explorers never made it to South Florida, leaving the area’s rich natural history out of scientific records for the next 250 years. It wasn’t until the British colonial and early American periods that the first surveyors were commissioned and the first naturalists—Titian Peale and John James Audubon—arrived to collect, draw, and report the subtropical flora and fauna that were so unique to North America. Moving into the railroad era, Kushlan illuminates the activities of scientists such as Henry Nehrling and Charles Torrey Simpson alongside the dabbling of wealthy amateur naturalists. He follows the story to the 1920s, when tourism was flourishing and signs of ecological damage were starting to show. Years of wildlife trade, resource extraction, invasive species introduction, and swamp drainage had taken their toll. And many of the naturalists who had been outspoken about protecting South Florida’s environment had also played a part in its destruction. Today the region is among one of the most thoroughly studied places on the planet—but at a cost. In this absorbing and cautionary tale, Kushlan illustrates how exploration has so often trumped conservation throughout history. He exposes how much of the natural world we have already lost in this vivid portrait of the Florida of yesterday.
Author: Richard M. Jaffe
Publisher: University of Chicago Press
ISBN: 0226391159
Category : Religion
Languages : en
Pages : 327
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Book Description
Though fascinated with the land of their tradition’s birth, virtually no Japanese Buddhists visited the Indian subcontinent before the nineteenth century. In the richly illustrated Seeking Śākyamuni, Richard M. Jaffe reveals the experiences of the first Japanese Buddhists who traveled to South Asia in search of Buddhist knowledge beginning in 1873. Analyzing the impact of these voyages on Japanese conceptions of Buddhism, he argues that South Asia developed into a pivotal nexus for the development of twentieth-century Japanese Buddhism. Jaffe shows that Japan’s growing economic ties to the subcontinent following World War I fostered even more Japanese pilgrimage and study at Buddhism’s foundational sites. Tracking the Japanese travelers who returned home, as well as South Asians who visited Japan, Jaffe describes how the resulting flows of knowledge, personal connections, linguistic expertise, and material artifacts of South and Southeast Asian Buddhism instantiated the growing popular consciousness of Buddhism as a pan-Asian tradition—in the heart of Japan.
Author: Simeon P. Meads
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 544
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Author: Arthur Agatston
Publisher: Rodale
ISBN: 1579549578
Category : Cooking
Languages : en
Pages : 354
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Book Description
A companion to "The South Beach Diet" presents more than two hundred recipes that demonstrate how to eat healthfully without compromising taste, outlining the diet's basic philosophies and sharing personal success stories.
Author: Job Shipululo Amupanda
Publisher: BASLER AFRIKA BIBLIOGRAPHIEN
ISBN: 3906927458
Category : Social Science
Languages : en
Pages : 217
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Book Description
Diamond Warriors in Colonial Namibia enters into unchartered scholarly territory of illegal diamond smuggling at the largest diamond mining company in colonial Namibia—De Beers’ Consolidated Diamond Mines of South West Africa (CDM). It details the underground activities of the natives (migrant workers) employed by the CDM and how these illicit activities accounted for rapid development in Owamboland. Beyond this account, the book takes on the deterministic ‘natural resource curse’ theory that equates natural resource endowments to a curse resulting in underdevelopment and sometimes conflict. It is argued and proven herein, from a decolonial standpoint, that such an approach is an oversimplification of the political economy of natural resources in Africa in general and Namibia in particular. The text also provides a contextual account of the contract labour system and details the symbiotic relationship between CDM and the colonial state before highlighting the remaining unanswered questions and areas of further research
Author: Charles Elijah Linebarger
Publisher:
ISBN:
Category : Experiments
Languages : en
Pages : 186
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Book Description
Author: Ted Ownby
Publisher: Univ of North Carolina Press
ISBN: 9780807819135
Category : Evangelicalism
Languages : en
Pages : 226
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Book Description
Subduing Satan: Religion, Recreation, and Manhood in the Rural South, 1865-1920
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 956
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Book Description
