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Author: Emily Ferguson Murphy
Publisher: Hodder and Stoughton Limited
ISBN:
Category : Alberta
Languages : en
Pages : 332
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Book Description
Author: Emily Ferguson Murphy
Publisher: Hodder and Stoughton Limited
ISBN:
Category : Alberta
Languages : en
Pages : 332
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Book Description
Author: R. C. Schmidtling
Publisher:
ISBN:
Category : Longleaf pine
Languages : en
Pages : 36
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Book Description
Author: Suzanne Slade
Publisher: Capstone
ISBN: 1404851593
Category : Juvenile Nonfiction
Languages : en
Pages : 14
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Book Description
Follows the life cycle of an apple tree.
Author: George M. Briggs
Publisher:
ISBN: 9781942341826
Category :
Languages : en
Pages :
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Book Description
Author: Ronald M. Lanner
Publisher: University of Nevada Press
ISBN: 0874174120
Category : Nature
Languages : en
Pages : 276
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Book Description
An engaging look at the history of the piñon pine and its ecosystem. Combining natural history and observations of the cultural importance of the tree to both native Indians and European settlers, Lanner provides information on the management of the tree and its interdependence with the birds and animals of the piñon-juniper woodland. Science, cultural history, and ecologicall issues, plus delicious recipes using the piñon pine nuts, make for a concise natural and cultural history of the piñon pine.
Author: Emma Carlson-Berne
Publisher: LernerClassroom
ISBN: 1512456225
Category : Juvenile Nonfiction
Languages : en
Pages : 28
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Book Description
Presents a step-by-step look at how pinecones turn into full-grown pine trees.
Author: M. Boyd Edwards
Publisher:
ISBN:
Category : Forest regeneration
Languages : en
Pages : 22
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Book Description
Author: United States. Forest Service
Publisher: Forest Service
ISBN:
Category : Gardening
Languages : en
Pages : 1240
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Book Description
Author: Lee Reich
Publisher: Workman Publishing
ISBN: 0761116966
Category : Gardening
Languages : en
Pages : 209
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Book Description
Presents an innovative, organic approach to weed-free vegetable and flower gardening that is designed to protect the soil, enhance plant health, reduce the need for watering, and cuts down on labor. Original.
Author: Margo True
Publisher: Ten Speed Press
ISBN: 1607740591
Category : Cooking
Languages : en
Pages : 274
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Book Description
Based on the James Beard Award–winning blog The One-Block Diet, this all-in-one home gardening, do-it-yourself guide and cookbook shows you how to transform a backyard or garden into a self-sufficient locavore’s paradise. When Margo True and her fellow staffers at Northern California–based Sunset magazine walked around the grounds of their Menlo Park office, they saw more than just a lawn and some gardens. Instead, they saw a fresh, bountiful food source, the makings for intrepid edible projects, and a series of seasonal feasts—all just waiting to happen. The One-Block Feast is the story of how True and her team took an inspired idea and transformed it into an ambitious commitment: to create four feasts over the course of a year, using only what could be grown or raised in their backyard-sized plot. She candidly shares the group’s many successes and often humorous setbacks as they try their hands at chicken farming, cheese making, olive pressing, home brewing, bee keeping, winemaking, and more. Grouped into gardening, project, and recipe guides for each season, The One-Block Feast is a complete resource for planning an eco-friendly kitchen garden; making your own pantry staples for year-round cooking and gifts; raising bees, chickens, and even a cow; and creating made-from-scratch meals from ingredients you’ve grown yourself. Chapters are organized by season, each featuring a planting plan and crop-by-crop instructions, an account of how that season’s projects played out for the Sunset team, and a multicourse dinner menu composed of imaginative, appealing, and ultra-resourceful vegetarian recipes, such as: Butternut Squash Gnocchi with Chard and Sage Brown Butter • Egg and Gouda Crepes • Whole Wheat Pizzas with Roasted Vegetables and Homemade Cheeses • Fresh Corn Soup with Zucchini Blossoms • Braised Winter Greens with Preserved Lemons and Red Chile • Summer Lemongrass Custards • Honey Ice Cream Generously illustrated and easy to follow, this ultimate resource for today’s urban homesteader will inspire you to take “eating local” to a whole new level.
