Seed Germination Responses of Tomato (Lycopersicon Esculentum Mill.) Genotypes to Temperature and Water Potential as Influenced by Osmotic Priming PDF Download
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Author: Peetambar Dahal
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Book Description
Author: Peetambar Dahal
Publisher:
ISBN:
Category :
Languages : en
Pages : 172
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Author: Zhiyuan Cheng
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Author: Ana Daniela Alvarado
Publisher:
ISBN:
Category :
Languages : en
Pages : 270
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Author: University of California, Davis. Graduate Division
Publisher:
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Category : Commencement ceremonies
Languages : en
Pages : 82
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Author: Daniel Ivan Leskovar
Publisher:
ISBN:
Category :
Languages : en
Pages : 146
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Author: Yohannes Abebe Workneh
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 302
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Author: Jeffrey Stephen Scott
Publisher:
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Category :
Languages : en
Pages : 462
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Author: W.R. Maluf
Publisher:
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Category :
Languages : en
Pages : 81
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Characterization of responses associated with low tmeprature germinating ability. Changes in peroxidase activity and in soluble protein content. Studies with germination and growth regulators.
Author: Nahm-su Kim
Publisher:
ISBN:
Category :
Languages : en
Pages : 136
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Author: Pravin Prakash
Publisher: LAP Lambert Academic Publishing
ISBN: 9783659492679
Category :
Languages : en
Pages : 112
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Book Description
This is a reference book to furnish students and teachers the more valuable information in a precise & consolidated manner at one place, covering tools and techniques, & also describes the importance of Tomato, problems of salinity, abiotic stress & strategies to cope up such environmental stresses through priming techniques. Tomato (Lycopersicon esculentum Mill.) is one of the important remunerative vegetables in our country and in the world. Among environmental stress, salinity is one of the key factors which can limit the distribution and productivity of plants worldwide.Seed priming has been successfully demonstrated to improve germination and emergence in seeds of many crops, particularly seeds of vegetables and small seeded grasses.Polyethylene glycol (PEG) is one of the most prevalent treatment. This treatment does not have any physiological responses to seed and in order to having more molecular weight cannot pass the cell wall and so it be used for water potential adjustment in germination experiments
