Secrets of New England Cooking

Secrets of New England Cooking PDF Author: Ella Shannon Bowles
Publisher: Courier Corporation
ISBN: 9780486413679
Category : Cooking
Languages : en
Pages : 356

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Book Description
800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.