Second mémoire servant de réplique pour les maîtres et gardes des marchands apothicaires-épiciers contre les maîtres et gardes des marchands épiciers simples PDF Download
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Author: Thiébart
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Thiébart
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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Author: Chiquart
Publisher: Acmrs (Arizona Center for Medieval and Renaissance Studies)
ISBN: 9780866984027
Category : Cooking, French
Languages : en
Pages : 327
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"With the original text of Sion, Bibliotheque cantonale du Valais, MS Supersaxo 103."
Author: Honoré de Balzac
Publisher: Good Press
ISBN:
Category : Fiction
Languages : en
Pages : 143
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"Esther Happy" is one of the four parts of the serial novel, "The Splendors and Miseries of Courtesans (also known as, "A Harlot High and Low,") a novel by French novelist Honoré de Balzac. Lucien de Rubempré and Carlos Herrera (Vautrin) have made a pact, in which Lucien will arrive at success in Paris if he agrees to follow Vautrin's instructions blindly. Esther van Gobseck throws a wrench into Vautrin's best-laid plans, however, because Lucien falls in love with her and she with him. One night, however, the incredibly rich banker Baron de Nucingen spots Esther and falls deeply in love with her. When Vautrin realizes that Nucingen's obsession is with Esther, he decides to use her power as a tool to help advance Lucien by extrapolating the maximum amount of money from the Baron as possible. Something that will result in a series of tragic results...
Author: Thiébart
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Languages : fr
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Author: Sir Thomas Elyot
Publisher:
ISBN:
Category : Education of princes
Languages : en
Pages : 566
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Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 46
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Author:
Publisher:
ISBN:
Category :
Languages : fr
Pages : 30
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Author: Jean Jules Jusserand
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 580
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Author: Anthimus
Publisher: Prospect Books (UK)
ISBN:
Category : Cooking
Languages : en
Pages : 154
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Anthimus was a Greek doctor condemned by the Emperor of Constantinople to a life of exile at the court of Theodoric the Ostrogoth, barbarian ruler of Italy at the beginning of the 6th century AD. In the course of his life in Ravenna he was sent as ambassador to the King of the Franks and, perhaps as a sweetener to his fierce yet royal host, wrote a letter about foods - which were good for you, which were bad, and in some cases how to cook and serve them. It may reasonably be called the first French cookery book. various errors of fact in earlier editions, a Latin text based on the editio princeps of 1864, a modern English translation, and a detailed commentary on the work itself, with many cross-references to classical medical treatises, the literature of classical cookery and modern scholarship insofar as it knows anything of the food and cookery of the early Merovingian Franks. linguistic transition from classical to medieval Latin, but rarely has it been treated for what it was - a cookery and medical treatise. It shows cooking on the cusp between the bread-, vegetable- and oil-based cuisine of the Mediterranean and the meat-dominated cookery of the northern forests.
Author: Henry-Louis Rouvière
Publisher:
ISBN:
Category :
Languages : fr
Pages :
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