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Author:
Publisher:
ISBN: 9780918544155
Category : Community cookbooks
Languages : en
Pages : 358
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Book Description
Author:
Publisher:
ISBN: 9780918544155
Category : Community cookbooks
Languages : en
Pages : 358
Get Book Here
Book Description
Author: Barbara M. Hebert Daigneault
Publisher: Seasons of Thyme
ISBN: 9780974336008
Category : Cooking
Languages : en
Pages : 366
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Book Description
You are invited to take a culinary journey along the picturesque country roads of Central Massachusetts. As you travel through SEASONS OF THYME, you will find beautiful watercolor paintings by co-author Cathleen Haddad and a collection of more than 400 delicious, easy-to-follow recipes, most of which were donated by people from the friendly township of Sutton. Be sure not to miss Pecan and Honey Stuffed French Toast, Balsamic Molasses Bacon Pork Loin with Baby Spinach, Easy and Elegant Lobster Tortellini and Molten Chocolate Cakes with Cherry Sauce. From front cover to back, SEASONS OF THYME offers a true taste of New England. Enjoy!
Author: Junior League of Duluth
Publisher:
ISBN: 9780963492609
Category : Cooking
Languages : en
Pages : 298
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Book Description
Author: Junior League of Birmingham, Michigan
Publisher: Favorite Recipes Press
ISBN: 9780972036900
Category : Cooking
Languages : en
Pages : 239
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Book Description
Four seasonal menu sections await you, featuring the best of Michigan traditions, tastes, and flavors. Offering both simple recipes and gourmet fare, this elegant book offers something for every cook - winter, spring, summer, and fall. Some of metro-Detroit's best-known chefs share gourmet recipes in the special chef chapter.
Author: Stefan Czapalay
Publisher:
ISBN:
Category : Cooking, Canadian
Languages : en
Pages : 75
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Book Description
Author: Maria Bakera
Publisher: WestBow Press
ISBN: 9781512781137
Category : Religion
Languages : en
Pages : 112
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Book Description
Have you ever felt lost and confused about where you are in life? Thyme and Seasonings gives a fun, new, and insightful way to determine where you're at in life. It will help readers learn why certain times and seasons or "thyme and seasonings" are necessary to find out who you are and what you want to do with your life.
Author: Marcella DiLonardo
Publisher: Penguin
ISBN: 0735235201
Category : Cooking
Languages : en
Pages : 256
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Book Description
Rediscover the simple pleasures of baking with a collection of comforting sweet and savoury recipes that celebrates seasonal flavours. Inspired by the abundance of the farms, orchards, and gardens of her childhood, Marcella DiLonardo has always loved baking throughout the year with the wide range of fruits and vegetables that accompany the changing seasons. With a few quality pantry essentials, Marcella focuses on simplicity in Bake the Seasons, sharing over 100 sweet and savoury recipes. These homey favourites are often modern twists on familiar classics and will quickly become tried and true dishes you return to again and again. Whether it's an indulgent Smoked Gorgonzola and Winter Pear Pizza to prepare for friends, a Jalapeno Cheddar Cornbread to bring to a summer picnic, or beautiful holiday cakes, these comfort foods will impress your nearest and dearest. Not only can these delicious indulgences be enjoyed throughout the year at special occasions, Marcella serves up options for any time of day, for breakfast, lunch, and dinner, not to mention buttery treats, like Lemon Lavender Shortbread, to accompany a cup of afternoon tea. Showcasing Marcella's beautiful photography, Bake the Seasons is filled with mouthwatering treats and pastries, and takes us through the vibrant produce and enticing flavours of the spring, summer, fall and winter. You'll be delighted with classics like Strawberry Rhubarb Pie, as well as Marcella's personal spin on traditional baking, including Zucchini Cheddar Bread and Salted Honey Challah, and inspiring combinations, like Garlic Scape Brie Biscuits and a Lemon Thyme Tart. So whether you need a simple, comforting dinner idea or a lazy weekend breakfast for two, this collection of delicious, rustic recipes will suit your every day and every season.
Author: Joshua McFadden
Publisher: Artisan
ISBN: 1579657788
Category : Cooking
Languages : en
Pages : 401
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Book Description
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more Featured in The Strategist ’s Nonobvious Wedding Gift Guide “Of the many vegetable-focused cookbooks on the market, few espouse the dual goals of starting from square one and of deploying minimal ingredients for maximum enjoyment. Joshua McFadden’s guide excels at both. These are recipes that every last relative around your holiday table would use because they’re umami-rich and can be made on a weeknight.” —USA Today, 8 Cookbooks for People Who Don’t Know How to Cook “If you’re finding pantry cooking to mean too many uninspired pots of beans, might I suggest Six Seasons? [It] both highlights a perfectly ripe plant . . . and shows you how to transform slightly less peak-season produce (yes, the cabbage lurking in the back of your fridge right now counts) with heat, spice, acid, and fat.” —Epicurious “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.
Author: Gordon Ramsay
Publisher: Random House Digital, Inc.
ISBN: 9781580087421
Category : Cooking
Languages : en
Pages : 238
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Book Description
Ramsay, a rugby player turned U.K. superchef, has done a rare thing: he's created a chef's cookbook of impeccable yet unfussy food that's truly approachable.
Author: Elaine Elliot
Publisher: Formac Publishing Company
ISBN: 0887805086
Category : Cooking
Languages : en
Pages : 66
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Book Description
A wonderful array of recipes for garden-fresh vegetables, created by master chefs and adapted for your home kitchen.
