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Author: Anastasia Lakhtikova
Publisher: Indiana University Press
ISBN: 025304099X
Category : Social Science
Languages : en
Pages : 396
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Book Description
This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival. Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women’s central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women’s journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Author: Anastasia Lakhtikova
Publisher: Indiana University Press
ISBN: 025304099X
Category : Social Science
Languages : en
Pages : 396
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Book Description
This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival. Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women’s central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women’s journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Author: Anastasia Lakhtikova
Publisher: Indiana University Press
ISBN: 0253040981
Category : Social Science
Languages : en
Pages : 236
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Book Description
This essay anthology explores the intersection of gender, food and culture in post-1960s Soviet life from personal cookbooks to gulag survival. Seasoned Socialism considers the relationship between gender and food in late Soviet daily life, specifically between 1964 and 1985. Political and economic conditions heavily influenced Soviet life and foodways during this period and an exploration of Soviet women’s central role in the daily sustenance for their families as well as the obstacles they faced on this quest offers new insights into intergenerational and inter-gender power dynamics of that time. Seasoned Socialism considers gender construction and performance across a wide array of primary sources, including poetry, fiction, film, women’s journals, oral histories, and interviews. This collection provides fresh insight into how the Soviet government sought to influence both what citizens ate and how they thought about food.
Author: Bhaskar Sunkara
Publisher: Verso Books
ISBN: 1784787272
Category : Political Science
Languages : en
Pages : 160
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Book Description
Jacobin magazine offfers an irreverent, illustrated introduction to socialism that answers the basic questions many want to know—but are too afraid to ask. The remarkable run of self-proclaimed “democratic socialist” Bernie Sanders for president of the United States has prompted—for the first time in decades and to the shock of many—a national conversation about socialism. A New York Times poll in late November found that a majority of Democrats had a favorable view of socialism, and in New Hampshire in February, more than half of Democratic voters under 35 told the Boston Globe they call themselves socialists. It’s unclear exactly what socialism means to this generation, but couple with the ascendancy of longtime leftwinger Jeremy Corbyn to the leadership of the Labour Party in the UK, it’s clear there’s a historic, generational shift underway. This book steps into this moment to offer a clear, accessible, informative, and irreverent guide to socialism for the uninitiated. Written by young writers from the dynamic magazine Jacobin, alongside several distinguished scholars, The ABCs of Socialism answers basic questions, including ones that many want to know but might be afraid to ask (“Doesn’t socialism always end up in dictatorship?”, “Will socialists take my Kenny Loggins records?”). Disarming and pitched to a general readership without sacrificing intellectual depth, this will be the best introduction an idea whose time seems to have come again.
Author: Yves Guyot
Publisher:
ISBN:
Category : Socialism
Languages : en
Pages : 314
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Book Description
Author: Tatiana Klepikova
Publisher: Walter de Gruyter GmbH & Co KG
ISBN: 3110606879
Category : History
Languages : en
Pages : 396
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Book Description
Traditionally, privacy studies have focused on the liberal democratic societies of the global West, whereas non-democratic contexts have played a marginal role in the discussion of the private and public spheres, not in the least because of the political stances of the Cold War era. This volume offers explorations of highly diversified performances and discourses of privacy by various actors which were embedded into the culturally, economically, and politically specific constructions of late socialism in individual states of the Warsaw Pact. While the experience of socialism varied across the Bloc, there were also some reactions to socialism and some reverse responses of socialist regimes to these reactions that one can trace through all states. Contributions to this volume take us across the Eastern Bloc and beyond it—from the Soviet Union, into late socialist Poland, Romania, and East and West Germany. While looking at specific countries, they provide a glimpse into a broader perspective that reaches beyond the borders of individual late socialist states. Together, these articles document a palette of paradigms of the construction and transformation of the private spheres that overcame the national borders of individual states and left an imprint across the Eastern Bloc, thereby contributing to rethinking Cold War rhetoric in regard to these states.
Author: Darra Goldstein
Publisher: Univ of California Press
ISBN: 0520402073
Category : Cooking
Languages : en
Pages : 197
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Book Description
Celebrated food scholar Darra Goldstein takes readers on a vivid tour of history and culture through Russian cuisine. The Kingdom of Rye unearths the foods and flavors of the Russian land. Preeminent food studies scholar Darra Goldstein offers readers a concise, engaging, and gorgeously crafted story of Russian cuisine and culture. This story demonstrates how national identity is revealed through food--and how people know who they are by what they eat together. The Kingdom of Rye examines the Russians' ingenuity in overcoming hunger, a difficult climate, and a history of political hardship while deciphering Russia's social structures from within. This is a domestic history of Russian food that serves up a deeper history, demonstrating that the wooden spoon is mightier than the scepter.
Author: Benjamin M. Sutcliffe
Publisher: University of Wisconsin Pres
ISBN: 0299344002
Category : Biography & Autobiography
Languages : en
Pages : 170
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Book Description
Although understudied in the West, Iurii Trifonov was a canonical Soviet author whose lifetime spanned nearly the whole of the USSR's history and who embodied many of its contradictions. The son of a Bolshevik murdered on Stalin's orders, he wrote his first novel in praise of the dictator's policies. A lifelong Muscovite, he often set his prose in the Central Asian peripheries of the USSR's empire. A subtle critic of the communist regime, he nonetheless benefited from privileges doled out by a censorious state. Scholars have both neglected Trifonov in recent years and focused their limited attention on the author's most famous works, produced in the 1960s through 1980s. Yet almost half of his output was written before then. In Empire of Objects, Benjamin Sutcliffe takes care to consider the author's entire oeuvre. Trifonov's work reflects the paradoxes of a culture that could neither honestly confront the past nor create a viable future, one that alternated between trying to address and attempting to obscure the trauma of Stalinism. He became increasingly incensed by what he perceived as the erosion of sincerity in public and private life, by the impact of technology, and by the state's tacit support of greed and materialism. Trifonov's work, though fictional, offers a compelling window into Soviet culture.
Author: Mary C. Neuburger
Publisher: Cornell University Press
ISBN: 1501762508
Category : History
Languages : en
Pages : 324
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Book Description
Ingredients of Change explores modern Bulgaria's foodways from the Ottoman era to the present, outlining how Bulgarians domesticated and adapted diverse local, regional, and global foods and techniques, and how the nation's culinary topography has been continually reshaped by the imperial legacies of the Ottomans, Habsburgs, Russians, and Soviets, as well as by the ingenuity of its own people. Changes in Bulgarian cooking and cuisine, Mary C. Neuburger shows, were driven less by nationalism than by the circulation of powerful food narratives—scientific, religious, and ethical—along with peoples, goods, technologies, and politics. Ingredients of Change tells this complex story through thematic chapters focused on bread, meat, milk and yogurt, wine, and the foundational vegetables of Bulgarian cuisine—tomatoes and peppers. Neuburger traces the ways in which these ingredients were introduced and transformed in the Bulgarian diet over time, often in the context of Bulgaria's tumultuous political history. She shows how the country's modern dietary and culinary transformations accelerated under a communist dictatorship that had the resources and will to fundamentally reshape what and how people ate and drank.
Author: Albena Shkodrova
Publisher: Bloomsbury Publishing
ISBN: 1350132314
Category : History
Languages : en
Pages : 201
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Book Description
How did people exist and resist in their daily lives under Soviet control in the Cold War period? Shkodrova's monograph shows how in communist Bulgaria many women passionately exchanged recipes with friends and strangers, to build substantial and impressive private collections of recipes. This activity was borderline contraband in going against the general disapproval of home cooking that formed part of the ideology of communism, in which home cooking was considered household slavery and an agent of patriarchalism. Private recipe collections were by far the preferred written source of culinary information, more popular than the state-approved commercial cookbooks. Shkodrova shows how these recipe collections held many different meanings for the women who collected them, from helping to navigate the communist economy, to enabling new friendships to be developed while engaging safely in power relations, and cultivating a sense of individual identity in a society where collective existence was prioritised and exalted. Drawing on primary sources including scrapbook cookbooks and working from the establishment of cookery classes before communism and their obliteration thereafter, Shkodrova presents a structured outline of the meanings of recipes exchange and home cooking for Bulgarian women under communism.
Author: Jim Bissett
Publisher: University of Oklahoma Press
ISBN: 9780806134277
Category : Political Science
Languages : en
Pages : 278
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Book Description
Why was Oklahoma, of all places, more hospitable to socialism than any other state in America? In this provocative book, Jim Bissett chronicles the rise and fall of the Socialist Party of Oklahoma during the first two decades of the twentieth century, when socialism in the United States enjoyed its golden age. To explain socialism’s popularity in Oklahoma, Bissett looks back to the state’s strong tradition of agrarian reform. Drawing most of its support from working farmers, the Socialist Party of Oklahoma was rooted in such well-established organizations as the Farmers Alliance and the Indiahoma Farmers’ Union. And to broaden its appeal, the Party borrowed from the ideology both of the American Revolution and of Christianity. By making Marxism speak in American terms, the author argues, Party activists counteracted the prevailing notion that socialism was illegitimate or un-American.
