Author: Elizabeth Clayton
Publisher: Trafford Publishing
ISBN: 1466983221
Category : Poetry
Languages : en
Pages : 336
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Book Description
Elizabeth's poetry is, in sum, a collection of worded pictures of her sparing with illness, sensitivities, in relationships and of being - jousting with philosophical principles as they impinge on her sensibilities and intuitiveness, within the milieu of Bipolar perception. The resulting dissonance within bountiful periods of joy in creating - she finds, to some degree, a contentment, perhaps resignation, but surely a "lighted despair" in what she has come to view as the "feast" of life, where she wishes to come to table, often and long.
Author: United States. Interstate Commerce Commission
Publisher:
ISBN:
Category : Interstate commerce
Languages : en
Pages : 856
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Author: William Austin Cannon
Publisher:
ISBN:
Category : Science
Languages : en
Pages : 222
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Author:
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ISBN:
Category :
Languages : en
Pages : 630
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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 300
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Category : Snow surveys
Languages : en
Pages : 16
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Author: Amelia Freer
Publisher: Kings Road Publishing
ISBN: 1788707087
Category : Cooking
Languages : en
Pages : 402
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Book Description
THE PERFECT HEALTHY COOKBOOK FOR THE FAMILY THIS CHRISTMAS Do you want to eat healthy meals, consistently? Are you short of time and energy? Do you worry about the impact of your food shopping, both on your weekly budget and on the environment? Nutritional Therapist and bestselling author Amelia Freer is here to show you that eating well every day doesn't need to be complicated, time-consuming or expensive. In The Organised Cook, Amelia shows us easy ways to form life-changing habits when it comes to organising our kitchens, shopping and preparing and eating food. With the right strategies in place, you can reduce stress, shop smarter and always have a nutritious, satisfying meal to hand. Including 70 of Amelia's original, easy and healthy recipes, this book is packed with practical advice about how to organise your kitchen, approach food shopping, cook efficiently and plan meals for the week ahead.
Author: Federal Council for Science and Technology (U.S.). Committee on Oceanography
Publisher:
ISBN:
Category : Oceanography
Languages : en
Pages : 216
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Author: Diane Darrow
Publisher: Grove/Atlantic, Inc.
ISBN: 0802193412
Category : Cooking
Languages : en
Pages : 592
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Book Description
With a bounty of regional Italian dishes, the authors of La Tavola Italiana serve up “inspiration for the mind as well as for the kitchen” (Booklist). Italian cooking draws its inspiration from the roll call of seasonal ingredients that pass through its kitchens, and in this splendid volume Diane Darrow and Tom Maresca share the simple secrets of making the most of the best fresh, top-of-the-season foods from farm and woodland, lake and sea. The Seasons of the Italian Kitchen presents two hundred recipes according to the four seasons and the traditional courses of the Italian meal: antipasto, primo, secondo, contorno, dolce. All are wed (as they always are in Italy) to the wines that best match them, and the recipes have been tested and adapted to seasonal ingredients readily available in the United States. Richly stocked with delightful anecdotes and culinary lore gathered from the authors’ long love affair with Italy, they invite both amateur and expert to experience the Italian genius for making the most of the moment. “If you can read or even browse through this book without running straight to the kitchen, you’ve got more willpower than we do.” —The Wine Investors “Italian cookbooks abound, and some of these dishes will be familiar, but the authors’ text is well written and informed, and there are some unusual regional specialties here, too.” —Library Journal
Author:
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ISBN:
Category :
Languages : en
Pages : 824
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