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Author: A.J. Bent
Publisher: Springer Science & Business Media
ISBN: 1475766904
Category : Technology & Engineering
Languages : en
Pages : 437
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Book Description
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.
Author: A.J. Bent
Publisher: Springer Science & Business Media
ISBN: 1475766904
Category : Technology & Engineering
Languages : en
Pages : 437
Get Book Here
Book Description
The popularity of the 1973 fifth edition of The Technology of Cake Making has continued in many of the English-speaking countries throughout the world. This sixth edition has been comprehensively revised and brought up to date with new chapters on Cream, butter and milkfat products, Lactose, Yeast aeration, Emulsions and emulsifiers, Water activity and Reduced sugar Eggs and egg products, Baking fats, and lower fat goods. The chapters on Sugars, Chemical aeration, Nuts in confectionery, Chocolate, Pastries, Nutritional value and Packaging have been completely rewritten. The increased need for the continuous development of new products does not of necessity mean that new technology has to be constantly introduced. Many of the good old favourites may continue to be produced for many years and they form suitable 'bench marks' for new product development. The sixth edition introduces the use of relative density to replace specific volume as a measure of the amount of aeration in a cake batter (the use of relative density is in line with international agreement). Specific volume is kept as a measurement of baked product volume since the industry is comfortable with the concept that, subject to an upper limit, an increase in specific volume coincides with improvement in cake quality.
Author: Shota Tsiskaridze
Publisher: Springer
ISBN: 3319634143
Category : Science
Languages : en
Pages : 248
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Book Description
This PhD thesis focuses on the search for flavor-changing neutral currents in the decay of a top quark to an up-type quark (q = u, c) and the Standard Model Higgs boson, where the Higgs boson decays to bb. Further, the thesis presents the combination of this search for top quark pair events with other ATLAS searches – in the course of which the most restrictive bounds to date on tqH interactions were obtained. Following on from the discovery of the Higgs boson, it is particularly important to measure the Yukawa couplings of the Standard Model fermions; these parameters may provide crucial insights to help solve the flavor puzzle and may help reveal the presence of new physics before it is directly observed in experiments.
Author: Gerfried Stocker
Publisher:
ISBN:
Category : Art
Languages : de
Pages : 452
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Book Description
Edited by Gerfried Stocker and Christine Schepf. Essays by Peter J. Bentley, Erkki Huhtamo, Friedrich Kittler and Pierre Levy.
Author: Vitaly D. Shafranov
Publisher: Springer Science & Business Media
ISBN: 1461500273
Category : Science
Languages : en
Pages : 293
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Book Description
Reviews of Plasma Physics, Volume 23, presents two high quality reviews from the cutting-edge of Russian plasma physics research: "Plasma Models of Atom and Radiative-Collisional Processes", by V.A. Astapenko, L.A. Bureyeva, V.S. Lisitsa, is devoted to a unified description of the atomic core polarization effects in the free-free, free-bound and bound-bound transitions of the charged particles in the field of multielectron atom. "Asymptotic Theory of Charge Exchange And Mobility Processes for Atomic Ions" by B.M. Smirnov reviews the process of resonant charge exchange, and also the transport processes (mobility and diffusion coefficients) for ions in parent gases which are determined by resonant electron transfer.
Author: Austin M 1876-1956 Patterson
Publisher: Scholar Select
ISBN: 9781296567972
Category :
Languages : en
Pages : 340
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Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Dag Gillberg
Publisher: Springer Science & Business Media
ISBN: 1441977996
Category : Science
Languages : en
Pages : 149
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Book Description
The top quark is by far the heaviest known fundamental particle with a mass nearing that of a gold atom. Because of this strikingly high mass, the top quark has several unique properties and might play an important role in electroweak symmetry breaking—the mechanism that gives all elementary particles mass. Creating top quarks requires access to very high energy collisions, and at present only the Tevatron collider at Fermilab is capable of reaching these energies. Until now, top quarks have only been observed produced in pairs via the strong interaction. At hadron colliders, it should also be possible to produce single top quarks via the electroweak interaction. Studies of single top quark production provide opportunities to measure the top quark spin, how top quarks mix with other quarks, and to look for new physics beyond the standard model. Because of these interesting properties, scientists have been looking for single top quarks for more than 15 years. This thesis presents the first discovery of single top quark production. It documents one of the flagship measurements of the D0 experiment, a collaboration of more than 600 physicists from around the world. It describes first observation of a physical process known as “single top quark production”, which had been sought for more than 10 years before its eventual discovery in 2009. Further, his thesis describes, in detail, the innovative approach Dr. Gillberg took to this analysis. Through the use of Boosted Decision Trees, a machine-learning technique, he observed the tiny single top signal within an otherwise overwhelming background. This Doctoral Thesis has been accepted by Simon Fraser University, Burnaby, BC, Canada.
Author: Leopold J. Pospisil
Publisher: Human Relations Area Files (HRAF)
ISBN:
Category : Law
Languages : en
Pages : 408
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Book Description
Author: Merriam-Webster, Inc
Publisher: Merriam-Webster
ISBN: 9780877796329
Category : Reference
Languages : en
Pages : 356
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Book Description
New edition! Convenient listing of words arranged alphabetically by rhyming sounds. More than 55,000 entries. Includes one-, two-, and three-syllable rhymes. Fully cross-referenced for ease of use. Based on best-selling Merriam-Webster's Collegiate® Dictionary, Eleventh Edition.
Author: Wolfgang Fikentscher
Publisher:
ISBN: 9783406659072
Category :
Languages : en
Pages : 600
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Book Description
Dieses Werk ist eine der ersten systematischen Darstellungen der Rechtsanthropologie. Rechtsanthropologie als Teilgebiet der Kulturanthropologie widmet sich den kulturellen Bedingungen der Rechtssysteme in islamischen, hinduistischen, buddhistischen, animistischen, westlichen und post-sozialistischen Ländern. Es ist ein unverzichtbares Instrument zu besseren Verständnis außereuropäischer Rechtspraktiken, z.B. auch der Scharia.0Inhalt:0Anthropology of law as a science; History, schools, and names of anthropology of law; Concepts; Social norms; Theories of culture and cultures; Analyses in cultural anthropology; Biological anthropology in its relation to the anthropology of law.0The sub-disciplines of anthropology of law: 0Kinship patterns. Other anthropological aspects of family and gender; Societal order, personhood, and human rights (the anthropology of constitutional justice); Reciprocity, exchange, gifts, contracting, trust (the anthropology of commutative justice); Possession, ownership, probate; market and non-market economies; antitrust; cultural property and heritage of mankind; Torts, crimes, sanctions. Witchcraft and related issues; Jurisdiction. Procedure and dispute settlement. Conflicts of law.0.
Author: Douglas William Kent-Jones
Publisher:
ISBN:
Category : Flour
Languages : en
Pages : 350
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Book Description
