Author: Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 124
Book Description
Fisheries of the United States
Author: Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 124
Book Description
Countryoforigin labeling opportunities for USDA and industry to implement challenging aspects of the new law : report to congressional requesters
Author: Publisher: DIANE Publishing
ISBN: 1428939474
Category :
Languages : en
Pages : 66
Book Description
Fisheries of the United States
Author: Commerce DepartmentPublisher: Government Printing Office
ISBN: 9780160931185
Category : Nature
Languages : en
Pages : 152
Book Description
Contains a preliminary report for 2012 on commercial and recreational fisheries of the United States with catches in both the United States and foreign Exclusive Economic Zones (EEZ). Provides timely answers to frequently asked questions about U.S. fisheries and regulations. Current Fishery Statistics No. 2012.
Special Reference Briefs
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 324
Book Description
Rural Development, Agriculture, and Related Agencies Appropriations for 1988
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Rural Development, Agriculture, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 844
Book Description
Rural development, agriculture, and related agencies appropriations for 1988
Author: United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related AgenciesPublisher:
ISBN:
Category : United States
Languages : en
Pages : 820
Book Description
Agricultural Outlook
Author: Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64
Book Description
Fishery Market News
Author: Publisher:
ISBN:
Category : Fish trade
Languages : en
Pages : 4
Book Description
HACCP in Meat, Poultry, and Fish Processing
Author: A. M. PearsonPublisher: Springer Science & Business Media
ISBN: 1461521491
Category : Science
Languages : en
Pages : 408
Book Description
The RACCP (hazard analysis critical control point) concept for food products was an outgrowth of the US space program with the demand for a safe food supply for manned space flights by the National Aeronautics and Space Administration (NASA). The original work was carried out by the Pillsbury Company under the direction of Roward E. Bauman, who as the author of chapter 1 describes the evolution of the RACCP system and its adaptation to foods. The second chapter discusses the adoption of RACCP principles and explains how they fit into the USDA and FDA meat, poultry and seafood inspection systems. The next chapter discusses how RACCP principles can be extended to production of meat, poultry and seafoods, a most important area involved in producing a safe food supply. Chapter 4 deals with the use of RACCP in controlling hazards encountered in slaughtering and distribution of fresh meat and poultry, while chapter 5 discusses the problem - both spoilage and hazards - involved in processing and distribution of meat, poultry and seafood products. Chapter 6 covers the entire area of fish and seafoods, including both fresh and processed products from the standpoints of spoilage and hazards.
Aquaculture Situation and Outlook Report
Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 272
Book Description
