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Author: Pierpaolo Patarnello
Publisher: 5m Books Ltd
ISBN: 191217863X
Category : Technology & Engineering
Languages : en
Pages : 128
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Book Description
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory. 5m Books
Author: Pierpaolo Patarnello
Publisher: 5m Aquaculture
ISBN: 9781910455791
Category : Aquaculture industry
Languages : en
Pages : 0
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Book Description
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement; colour photographs of the main diseases and parasites affecting sea bass and sea bream; a combination of the authors' wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory. This book is an essential purchase for fish farm operatives and managers, veterinarians, fish health managers and inspectors, consultants, fish pathologists, microbiologists and parasitologists. Personnel within companies supplying the aquaculture industry with pharmaceuticals and vaccines, feed, and technical equipment will find a wealth of useful information within this book. Libraries in all universities and establishments teaching and researching aquaculture, veterinary studies, fish biology, microbiology, pathology and parasitology should have copies of this important book on their shelves. Pierpaolo Patarnello DVM is Veterinary Officer at the Sanitary Department of the Lecce Veterinary Office, Italy. He has more than 20 years experience farming marine species in the Mediterranean and has been technical manager for the most important hatcheries in Italy. Niccolo Vendramin DVM is Coordinator of the European Reference Laboratory for Fish Diseases at DTU-VET, Division for Diagnostic and Scientific Advice, Veterinary Institute, Copenhagen, Denmark. He is a veterinarian specialising in fish diseases, with a focus on developing diagnostic methods and the laboratory analysis of viral fish diseases.
Author: Pierpaolo Patarnello
Publisher: 5m Books Ltd
ISBN: 191217863X
Category : Technology & Engineering
Languages : en
Pages : 128
Get Book Here
Book Description
The aim of this book is to provide practical advice and awareness of health management and disease control in sea bass and sea bream, the most widely-farmed fish in the Mediterranean region. The prevention and control of the main pathologies affecting intensively-cultured marine fish species are of paramount importance. Farmed sea bass and sea bream are high-value fish, making significant contributions to the economies of many countries. This important book gives particular emphasis to rapid diagnosis and response to the most dangerous pathologies, which can cause severe economic losses in affected fish farms. Key features of the book Sea Bass and Sea Bream include: A clear layout and practical approach: easy to understand and implement Colour photographs of the main diseases and parasites affecting sea bass and sea bream A combination of the authors’ wide field-based experience in the diagnosis of fish diseases, with knowledge from a major fish diseases reference laboratory. 5m Books
Author: Hugh Fearnley-Whittingstall
Publisher: A&C Black
ISBN: 9780747588696
Category : Cooking
Languages : en
Pages : 616
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Book Description
Provides an understanding of British fish, from their natural habitats to what sauce they go best with to how to respect their seasonality, in keeping with the River Cottage ethos. This book explains the ins and outs of procuring a good fish, as well as how to buy and catch fish in an ethical way, and how to prepare it for the kitchen.
Author: Jeremy Wang
Publisher:
ISBN: 9781849495745
Category :
Languages : en
Pages : 160
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Book Description
Learn to create exceptional, authentic Chinese food at home with founder of the award-winning School of Wok, Jeremy Pang. Chinese Unchopped demystifies Chinese cooking for beginners with a step-by-step guide of all the essential techniques.
Author: Aleksandra Crapanzano
Publisher: Ten Speed Press
ISBN: 0399580476
Category : Cooking
Languages : en
Pages : 258
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Book Description
An intimate culinary portrait of Los Angeles today—a city now recognized among food lovers for its booming, vibrant, international restaurant landscape—with 100 recipes from its restaurants, juice bars, coffee shops, cocktail lounges, food trucks, and hole-in-the-wall gems. Once considered a culinary wasteland, Los Angeles is now one of the most exciting food cities in the world. Like the multi-faceted, sprawling city itself, the food of Los Angeles is utterly its own, an amalgam of international influence, disposable income, glamour, competition, immigrant vitality, health consciousness, purity, and beach-loving, laid back, hip, unrestrained creativity. With 100 recipes pulled from the city's best restaurants but retooled for the home cook—like Charred Cucumber Gazpacho, Roast Chicken with Spicy Harissa, Vietnamese Coffee Pudding, Blackberry Mint Mojito Ice Cream and Thai Basil Margaritas—EAT. COOK. L.A.; Notes and Recipes from the City of Angels is both a culinary roadmap and a sophisticated insider's look at one of America’s most iconic and fascinating cities.
Author: Yotam Ottolenghi
Publisher: Random House
ISBN: 1448148588
Category : Cooking
Languages : en
Pages : 322
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Book Description
Winner of the Observer Food Monthly Cookbook of the Year 2013. Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Ottolenghi: The Cookbook. Their chain of restaurants is famous for its innovative flavours, stylish design and superb cooking. At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Both were born there in the same year, Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language, a history, and a love of great food. Jerusalem sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city. With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From recipes for soups (spicy frikkeh soup with meatballs), meat and fish (chicken with caramelized onion and cardamom rice, sea bream with harissa and rose), vegetables and salads (spicy beetroot, leek and walnut salad), pulses and grains (saffron rice with barberries and pistachios), to cakes and desserts (clementine and almond syrup cake), there is something new for everyone to discover. Packed with beautiful recipes and with gorgeous photography throughout, Jerusalem showcases sumptuous Ottolenghi dishes in a dazzling setting.
Author: Ainsley Harriott
Publisher: Random House
ISBN: 1473569621
Category : Cooking
Languages : en
Pages : 282
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Book Description
Travel the Med without leaving your kitchen. Join national treasure Ainsley Harriott on his culinary journey through the Mediterranean discovering the very best recipes to cook back home. Ainsley’s Mediterranean Cookbook includes all the recipes from his major 10-part ITV1 series. Journeying through Spain, Sardinia, Morocco, Corsica and Jordan, Ainsley shows how easy and enjoyable it can be to make fresh, healthy, delicious meals. From simple salads and dips to everyday favourites like pasta and risottos, satisfying meats, flavoursome vegetarian mains and light fish dishes, Ainsleys’s recipes are perfect for a relaxed gathering of family and friends or hassle-free midweek meal. Recipes include: Corsican mint omelette Moroccan vegetable and sesame seed parcels Courgette, lemon and pecorino spaghetti Butternut squash and sweet potato tagine Nutty pearl couscous with feta and dates Aromatic fish pilaf Pasta shells with sausage, tomato and fennel sauce Hazelnut and chocolate cake Orange and cinnamon hot chocolate
Author: Shelina Permalloo
Publisher: Random House
ISBN: 1448148316
Category : Cooking
Languages : en
Pages : 230
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Book Description
In 2012 over 6.5 million viewers watched Shelina triumph in the MasterChef final: with her instinctive spicing and intense flavours, she brought Mauritian food to TV for the first time, inspiring legions of home cooks to try out her recipes at home. Mauritius is a melting pot of cultures and Shelina's food reflects that, encompassing Creole, French, Indian, African, British and Chinese influences. From Gajaks, street food such as chilli cakes and daal puri (flatbreads with split peas), to vegetarian chickpea and sweet potato curry and black lentil fricassée, there is an emphasis on freshness and subtle spicing. The island's French heritage can be seen in classic Mauritian dishes such as Lamb 'La Daube', aubergine toufé and king prawn rougaille. Many of the curries, pulses and rice dishes are vegetarian and gluten-free. Plus, from the 'Mango Queen', there are enticing desserts including mango creme brulée and spiced tea rum baba. Sunshine on a Plate showcases the food of this beautiful island in Shelina's unique home cooking. With family-friendly, time-saving recipes and beautiful photography on location in Mauritius, this book will make Shelina a true star of the cookery world.
Author: Rick Stein
Publisher: Random House
ISBN: 1448142660
Category : Cooking
Languages : en
Pages : 587
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Book Description
Rick Stein’s lifelong passion for cooking fish and shellfish has formed the foundation of his award-winning restaurants and taken him around the world, discovering innovative new recipes, exciting ingredients and the best preparation techniques. In this completely revised, updated and re-designed edition – including brand new recipes – of his classic Seafood, Rick offers comprehensive and inspirational how-to's for choosing, cooking and enjoying fish, shellfish and more. It includes a step-by-step guide to over 60 essential techniques to prepare all types of seafood: from poaching and salting fish to cleaning mussels and cooking lobster. Based on the methods taught at his Padstow seafood school, every step of Rick’s advice is illustrated with full-colour photographs for perfect results. Over 120 recipes from across the world include light salads, delicious starters and spectacular main courses – from Monkfish Vindaloo and Rick's own version of Salt and Pepper Squid to deliciously simple classics like Grilled Sardines and Clams with Garlic and Nut Picada. Complete with tips on buying, storing and sourcing sustainable fish, Rick Stein’s Fish and Shellfish is the essential companion for any fish-lover’s kitchen.
Author: Alessandro Moretti
Publisher: Food & Agriculture Org.
ISBN: 9789251053041
Category : Technology & Engineering
Languages : en
Pages : 166
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Book Description
Volume 2: Deals with the design and production of theb hatchery, engineering aspects of water supply, hydraulic circuits, and equipment used in the hatcheries. It also includes guidance on financial aspects that could be useful for project design, and operation of hatcheries.
