Author: Ruth Shannon
Publisher:
ISBN: 9780957084414
Category : Cooking, Scottish
Languages : en
Pages : 208
Book Description
Having worked at many of Scotland's greatest sporting destinations, Ruth Shannon presents a masterful selection of tempting recipes, created and developed as she travelled the length and breadth of the country during the last 10 years.
Scottish Country Kitchen
Author: Ruth Shannon
Publisher:
ISBN: 9780957084414
Category : Cooking, Scottish
Languages : en
Pages : 208
Book Description
Having worked at many of Scotland's greatest sporting destinations, Ruth Shannon presents a masterful selection of tempting recipes, created and developed as she travelled the length and breadth of the country during the last 10 years.
Publisher:
ISBN: 9780957084414
Category : Cooking, Scottish
Languages : en
Pages : 208
Book Description
Having worked at many of Scotland's greatest sporting destinations, Ruth Shannon presents a masterful selection of tempting recipes, created and developed as she travelled the length and breadth of the country during the last 10 years.
The Scottish Countryside
Author: Scottish Liberal Land Inquiry Committee
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 430
Book Description
The Hebridean Baker
Author: Coinneach MacLeod
Publisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256
Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Publisher: Sourcebooks, Inc.
ISBN: 172826328X
Category : Cooking
Languages : en
Pages : 256
Book Description
As seen on TikTok! Fàilte, I'm the Hebridean Baker! Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbing a heather-strewn hill with a happy wee dog by your side? Sipping a dram at a ceilidh to the tune of a Gaelic song? Or chatting by a warm stove with a cuppa and a cake? For me, it is all these things, and more... and they have inspired every page of this book. From Croft Loaf to Cranachan Chocolate Bombs, Oaty Apricot Cookies to Heilan' Coo Cupcakes, there's something here to put a smile on everyone's face. Focusing on small bakes that use a simple set of ingredients, these recipes will unleash your inner Socttish baker—it's all about rustic home baking and old family favorites because, as the Hebridean Baker always says, "Homemade is always best!" The Hebridean Baker is your ticket to the Scottish Highlands. Perfect for fans of Outlander and anyone who loves to discover new books via TikTok and BookTok, this beautiful cookbook is a wonderful gift for home bakers and lovers of Scottish culture. It features: More than 70 traditional recipes (with a modern twist) Gorgeous full-color photos Heartwarming stories from the Hebridean Baker himself This unique baking book is a must-have in any cookbook library!
Sue Lawrence's Scottish Kitchen
Author: Sue Lawrence
Publisher: Headline Book Pub Limited
ISBN: 9780755310517
Category : Cooking
Languages : en
Pages : 192
Book Description
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
Publisher: Headline Book Pub Limited
ISBN: 9780755310517
Category : Cooking
Languages : en
Pages : 192
Book Description
Sue Lawrence has gathered together more than 100 recipes to celebrate the down-to-earth ingredients, straightforward cooking and warmth of all things Scottish. In ten themed chapters that will capture your imagination, such as 'A Bonfire on the Beach' and 'A Lochside Picnic', Sue Lawrence introduces her much-loved food and country's landscape to cooks well beyond the Scottish shores. From breakfast to tea, and Burns' Night to Hogmanay, SUE LAWRENCE'S SCOTTISH KITCHEN boasts a plethora of rustic yet stylish dishes. Illustrated with breathtaking and evocative photographs of the country itself - from the lochs of the Highlands to the fishmongers of Edinburgh - as well as stunning food photography, SUE LAWRENCE'S SCOTTISH KITCHEN is a treasure-trove of recipes which emphasises all that is good about Scottish cooking.
Outlander Kitchen
Author: Theresa Carle-Sanders
Publisher: Delacorte Press
ISBN: 1101967587
Category : Cooking
Languages : en
Pages : 354
Book Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
Publisher: Delacorte Press
ISBN: 1101967587
Category : Cooking
Languages : en
Pages : 354
Book Description
Take a bite out of Diana Gabaldon’s New York Times bestselling Outlander novels, the inspiration for the hit Starz series, with this immersive official cookbook from OutlanderKitchen founder Theresa Carle-Sanders! “If you thought Scottish cuisine was all porridge and haggis washed down with a good swally of whiskey, Outlander Kitchen’s here to prove you wrong.”—Entertainment Weekly Claire Beauchamp Randall’s incredible journey from postwar Britain to eighteenth-century Scotland and France is a feast for all five senses, and taste is no exception. From Claire’s first lonely bowl of porridge at Castle Leoch to the decadent roast beef served after her hasty wedding to Highland warrior Jamie Fraser, from gypsy stew and jam tarts to fried chicken and buttermilk drop biscuits, there are enough mouth-watering meals along the way to whet the appetite of even the most demanding palate. Now professional chef and founder of OutlanderKitchen.com Theresa Carle-Sanders offers up this extraordinary cuisine for your table. Featuring more than one hundred recipes, Outlander Kitchen retells Claire and Jamie’s incredible story through the flavors of the Scottish Highlands, the French Revolution, and beyond. Yet amateur chefs need not fear: These doable, delectable recipes have been updated for today’s modern kitchens. Here are just a few of the dishes that will keep the world of Outlander on your mind morning, noon, and nicht: • Breakfast: Yeasted Buckwheat Pancakes; A Coddled Egg for Duncan; Bacon, Asparagus, and Wild Mushroom Omelette • Appetizers: Cheese Savories; Rolls with Pigeons and Truffles; Beer-Battered Corn Fritters • Soups & Stocks: Cock-a-Leekie Soup; Murphy’s Beef Broth; Drunken Mock-Turtle Soup • Mains: Peppery Oyster Stew; Slow-Cooked Chicken Fricassee; Conspirators’ Cassoulet • Sides: Auld Ian’s Buttered Leeks; Matchstick Cold-Oil Fries; Honey-Roasted Butternut Squash • Bread & Baking: Pumpkin Seed and Herb Oatcakes; Fiona’s Cinnamon Scones; Jocasta’s Auld Country Bannocks • Sweets & Desserts: Black Jack Randall’s Dark Chocolate Lavender Fudge; Warm Almond Pastry with Father Anselm; Banoffee Trifle at River Run With gorgeous photographs and plenty of extras—including cocktails, condiments, and preserves—Outlander Kitchen is an entertainment experience to savor, a wide-ranging culinary crash course, and a time machine all rolled into one. Forget bon appétit. As the Scots say, ith do leòr!
The Scottish Gallovidian Encyclopedia
Author: John Mactaggart
Publisher:
ISBN:
Category : Galloway (Scotland)
Languages : en
Pages : 524
Book Description
Publisher:
ISBN:
Category : Galloway (Scotland)
Languages : en
Pages : 524
Book Description
Scottish Country Houses, 1600-1914
Author: Ian Gow
Publisher: Edinburgh University Press
ISBN: 1474468608
Category : Architecture
Languages : en
Pages : 366
Book Description
This new illustrated paperback edition examines the Scottish country house in all its guises - from great classical houses like Hopetoun, to familiar castles such as Glamis and Craigievar - as well as giving insights into the architects who designed them, including William and Robert Adam, Sir John James Burnet and Sir William Bruce.
Publisher: Edinburgh University Press
ISBN: 1474468608
Category : Architecture
Languages : en
Pages : 366
Book Description
This new illustrated paperback edition examines the Scottish country house in all its guises - from great classical houses like Hopetoun, to familiar castles such as Glamis and Craigievar - as well as giving insights into the architects who designed them, including William and Robert Adam, Sir John James Burnet and Sir William Bruce.
Scottish Country
Author: Charles MacLean
Publisher: Clarkson Potter Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 234
Book Description
The first book on Scotland to capture not only the beauty of its spectacular landscape and architecture but also to tell about the history, traditions, and culture from the perspective of a witty, knowledgeable insider. Through lush gardens, sweeping landscapes, and 15 of Scotland's less well known houses, Scottish Country reveals an identifiably Scottish style. Illustrations.
Publisher: Clarkson Potter Publishers
ISBN:
Category : Architecture
Languages : en
Pages : 234
Book Description
The first book on Scotland to capture not only the beauty of its spectacular landscape and architecture but also to tell about the history, traditions, and culture from the perspective of a witty, knowledgeable insider. Through lush gardens, sweeping landscapes, and 15 of Scotland's less well known houses, Scottish Country reveals an identifiably Scottish style. Illustrations.
The Making of the Scottish Countryside
Author: M.L. Parry
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773594302
Category : History
Languages : en
Pages : 327
Book Description
Publisher: McGill-Queen's Press - MQUP
ISBN: 0773594302
Category : History
Languages : en
Pages : 327
Book Description
Halfway House
Author: Helen FitzGerald
Publisher: Orenda Books
ISBN: 1914585712
Category : Fiction
Languages : en
Pages : 228
Book Description
On her first shift at an Edinburgh halfway house for violent offenders, a young woman is taken hostage ... and that's just the beginning... The twisty, shocking, darkly funny thriller by award-winning author Helen FitzGerald. `A new novel from Helen Fitzgerald is always a major event ... magnificent´ Mark Billingham `Outrageous, hilarious and dark as hell – this is Helen FitzGerald on absolute top form´ Doug Johnstone `[Lou] is irresistible and very funny ... The set-up is fascinating, the narrative is both fast-moving and convincing´ Literary Review _______ They`re the housemates from Hell... When her disastrous Australian love affair ends, Lou O´Dowd heads to Edinburgh for a fresh start, moving in with her cousin, and preparing for the only job she can find ... working at a halfway house for very high-risk offenders. Two killers, a celebrity paedophile and a paranoid coke dealer – all out on parole and all sharing their outwardly elegant Edinburgh townhouse with rookie night-worker Lou... And instead of finding some meaning and purpose to her life, she finds herself trapped in a terrifying game of cat and mouse where she stands to lose everything – including her life. Slick, darkly funny and nerve-janglingly tense, Halfway House is both a breathtaking thriller and an unapologetic reminder never to corner a desperate woman... __________________________ `Tense, claustrophobic and laugh-out-loud funny ... an amazingly talented writer´ Michael Wood `A genius combination of horror, humour and humanity´ B M Carroll Praise for Helen FitzGerald **Shortlisted for Theakston Crime Novel of the Year** `Sharp, shocking and savagely funny´ Chris Whitaker `Dark, dark, deliciously dark´ Amanda Jennings `Wickedly funny, breath-stealingly tense and utterly chilling´ Miranda Dickinson `The main character is one of the most extraordinary you`ll meet between the pages of a book´ Ian Rankin `Sublime´ Guardian `A dark, comic masterpiece´ Mark Edwards `Urgent, angry, absolutely terrifying´ Erin Kelly `Tantalisingly powerful´ The Times `The classic thriller gets a hell of a twist´ Heat `FitzGerald writes like a more focused Irvine Welsh or a less misogynist Philip Roth´ Daily Telegraph `Domestic life is rarely served up quite so dark as this´ Sun
Publisher: Orenda Books
ISBN: 1914585712
Category : Fiction
Languages : en
Pages : 228
Book Description
On her first shift at an Edinburgh halfway house for violent offenders, a young woman is taken hostage ... and that's just the beginning... The twisty, shocking, darkly funny thriller by award-winning author Helen FitzGerald. `A new novel from Helen Fitzgerald is always a major event ... magnificent´ Mark Billingham `Outrageous, hilarious and dark as hell – this is Helen FitzGerald on absolute top form´ Doug Johnstone `[Lou] is irresistible and very funny ... The set-up is fascinating, the narrative is both fast-moving and convincing´ Literary Review _______ They`re the housemates from Hell... When her disastrous Australian love affair ends, Lou O´Dowd heads to Edinburgh for a fresh start, moving in with her cousin, and preparing for the only job she can find ... working at a halfway house for very high-risk offenders. Two killers, a celebrity paedophile and a paranoid coke dealer – all out on parole and all sharing their outwardly elegant Edinburgh townhouse with rookie night-worker Lou... And instead of finding some meaning and purpose to her life, she finds herself trapped in a terrifying game of cat and mouse where she stands to lose everything – including her life. Slick, darkly funny and nerve-janglingly tense, Halfway House is both a breathtaking thriller and an unapologetic reminder never to corner a desperate woman... __________________________ `Tense, claustrophobic and laugh-out-loud funny ... an amazingly talented writer´ Michael Wood `A genius combination of horror, humour and humanity´ B M Carroll Praise for Helen FitzGerald **Shortlisted for Theakston Crime Novel of the Year** `Sharp, shocking and savagely funny´ Chris Whitaker `Dark, dark, deliciously dark´ Amanda Jennings `Wickedly funny, breath-stealingly tense and utterly chilling´ Miranda Dickinson `The main character is one of the most extraordinary you`ll meet between the pages of a book´ Ian Rankin `Sublime´ Guardian `A dark, comic masterpiece´ Mark Edwards `Urgent, angry, absolutely terrifying´ Erin Kelly `Tantalisingly powerful´ The Times `The classic thriller gets a hell of a twist´ Heat `FitzGerald writes like a more focused Irvine Welsh or a less misogynist Philip Roth´ Daily Telegraph `Domestic life is rarely served up quite so dark as this´ Sun