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Author: Bruce B. Collette
Publisher: Conran Octopus
ISBN:
Category : Nature
Languages : en
Pages : 152
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Book Description
Author: Bruce B. Collette
Publisher: Conran Octopus
ISBN:
Category : Nature
Languages : en
Pages : 152
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Book Description
Author: David Weinberger
Publisher: Macmillan
ISBN: 9780805088113
Category : Business & Economics
Languages : en
Pages : 292
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Book Description
Attempts to explain how new ways of classifying digital data will impact society.
Author:
Publisher:
ISBN:
Category : Fisheries
Languages : en
Pages : 136
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Book Description
Author:
Publisher: Food & Agriculture Org.
ISBN: 9789251036235
Category : Aquatic invertebrates
Languages : en
Pages : 120
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Book Description
A comprensive data base on global fishery resources of commercial importance, organised by species, including information on nomenclature, geographical distribution, size, depth, habitat, and biology.
Author: Milton S Love
Publisher: UCANR Publications
ISBN: 1627111255
Category : Science
Languages : en
Pages : 450
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Book Description
The guide to everything from albacore to zebraperch! True to the original, this edition preserves the layout, feel, and detailed line illustrations of the classic first edition but with over 200 additional species and a water resistant cover.
In all, 753 species are described and 59 dichotomous keys are included, many with new figures and illustrations. The description of each species includes the common and scientific name, geographical and depth range, size, fin elements, lateral line, gil rakers and vetebrae.
Also includes a glossary and index to the illustrated glossary, extensive references, and an index to the common and scientific names.
Author:
Publisher:
ISBN:
Category : Estuarine fishes
Languages : en
Pages : 584
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Book Description
Author:
Publisher: Academic Press
ISBN: 012375724X
Category : Science
Languages : en
Pages : 643
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Book Description
Elements of Physical Oceanography is a derivative of the Encyclopedia of Ocean Sciences, Second Edition and serves as an important reference on current physical oceanography knowledge and expertise in one convenient and accessible source. Its selection of articles—all written by experts in their field—focuses on ocean physics, air-sea transfers, waves, mixing, ice, and the processes of transfer of properties such as heat, salinity, momentum and dissolved gases, within and into the ocean. Elements of Physical Oceanography serves as an ideal reference for topical research. References related articles in physical oceanography to facilitate further research Richly illustrated with figures and tables that aid in understanding key concepts Includes an introductory overview and then explores each topic in detail, making it useful to experts and graduate-level researchers Topical arrangement makes it the perfect desk reference
Author: Patrick Safran
Publisher: EOLSS Publications
ISBN: 1848261098
Category :
Languages : en
Pages : 438
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Book Description
Fisheries and Aquaculture theme is a component of Encyclopedia of Food and Agricultural Sciences, Engineering and Technology Resources in the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Fisheries are a major life support system and the main purpose of this theme on Fisheries and Aquaculture is to provide baseline information and latest knowledge at the dawn of this century to facilitate vital fisheries recovery before their irreparable collapse. This Theme on Fisheries and Aquaculture is divided into five topics. It starts with discussions on major issues and challenges in “Harvesting the Seas”, with emphasis on the role and importance of the fisheries sector and its environment, and introduces trends and perspectives in marine fisheries, including allocation of use rights, subsidies, and port management. The next two topics present an in-depth and detailed knowledge on fish and other aquatic living resources that are commercially exploited and/or farmed. The third topic on Inland Fisheries presents salmonid fish, eels, shad, whitefish and smelt, carp, perch, pike and bass, tilapia, frog, and crustaceans. The fourth topic presents a comprehensive review of trends and perspectives in Aquaculture: Principles and Prospects. The fifth topic on Economics of Fisheries and Aquaculture reviews the latest views and concepts useful to apprehend the fisheries management regime, including a comparative static economic theory and a dynamic theory of fishery, spatial bioeconomic dynamics and role of international law in the management of marine fisheries, rights-based and community fisheries management, aquaculture economics, and game theory and fisheries. These five volumes are aimed at the following five major target audiences: University and College Students Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers, NGOs and GOs.
Author: Roy E. Martin
Publisher: CRC Press
ISBN: 9781566768894
Category : Technology & Engineering
Languages : en
Pages : 986
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Book Description
Comprehensive handbook of seafood information! This definitive reference is the most comprehensive handbook of information ever assembled on foods and other products from fresh and marine waters. Marine and Freshwater Products Handbook covers the acquisition, handling, biology, and the science and technology of the preservation and processing of fishery and marine products. The array of topics covered includes: aquaculture fisheries management, and harvesting o fish meal and fish oil o fish protein concentrates o seaweed products o products from shell o other industrial products o bioactive compounds o cookery o specialty products o surimi and mince o HACCP o modern processing methods o religious and cultural aspects of water products o marine toxins and seafood intolerances o contamination in shellfish growing areas o pathogens in fish and shellfish. Marketing, transportation and distribution, retailing, import and export, and a look to the future of the seafood industry are also addressed. Extensive coverage of species All major marine and freshwater finfish species are covered, as well as processing technologies: fresh fish, preserved fish, finfish processing, and other processed products. Crustaceans and other useful marine and freshwater species and their processing are also covered. These include: mollusk o clams o oysters o scallops o abalone o squid o shrimp o lobster o crawfish o crabs o eels o turtles o sea urchin o octopus o snails o alligator. The definitive seafood industry sourcebook Marine and Freshwater Products Handbook incorporates the advances in biotechnology and molecular biology, including potential drugs and medicinal products; the manufacture of chemicals from the sea; seafood safety, including toxin detection techniques and HACCP, and processing technologies. With contributions from more than 50 experts, helpful, data-filled tables and charts, numerous references and photos, this is the sourcebook for everyone involved in products from our waters. It will serve as the standard reference for the seafood industry for years to come.
Author:
Publisher: IUCN
ISBN: 2831714370
Category :
Languages : en
Pages : 115
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Book Description
