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Author: David Castle
Publisher: Wiley-Interscience
ISBN: 9780471770008
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions--which underlie relatively benign lactose intolerance to life-threatening conditions such as cardiovascular disease--have long been known. But until now, scientists lacked the tools to fully understand the underlying mechanisms that cause these conditions. In recent years, however, strides in human genomics and the nutritional sciences have allowed for the advancement of a new science--dubbed nutrigenomics. Although this science may lead to personalized nutrition and dietary recommendations that can mitigate, prevent, or cure sickness, current oversight mechanisms and regulations for emerging direct-to-public nutrigenomic tests are still in their infancy. Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics discusses the many ethical, legal, and social challenges presented by nutrigenomics. Concerning itself with the basic uses of nutrigenomic research as well as its clinical and commercial aspects, this text sheds light on such issues as: * Opportunities and challenges for nutrigenomics * The science of nutrigenomics * The ethics of nutrigenomic tests and information both in a clinical setting and by private third parties * Alternatives for nutrigenomics service delivery * Nutrigenomics and the regulation of health claims for foods and drugs * Equity and access to nutrigenomics in industrialized and developing countries * Intellectual property issues By taking a proactive bioethical stance on the subject, Science, Society, and the Supermarket offers a thorough and timely analysis on both the benefits and risks of nutrigenomics. Along with a thought-provoking examination of the issues, this book provides ethical guidelines and recommendations for further study in policy and regulatory development.
Author: David Castle
Publisher: Wiley-Interscience
ISBN: 9780471770008
Category : Technology & Engineering
Languages : en
Pages : 0
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Book Description
The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions--which underlie relatively benign lactose intolerance to life-threatening conditions such as cardiovascular disease--have long been known. But until now, scientists lacked the tools to fully understand the underlying mechanisms that cause these conditions. In recent years, however, strides in human genomics and the nutritional sciences have allowed for the advancement of a new science--dubbed nutrigenomics. Although this science may lead to personalized nutrition and dietary recommendations that can mitigate, prevent, or cure sickness, current oversight mechanisms and regulations for emerging direct-to-public nutrigenomic tests are still in their infancy. Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics discusses the many ethical, legal, and social challenges presented by nutrigenomics. Concerning itself with the basic uses of nutrigenomic research as well as its clinical and commercial aspects, this text sheds light on such issues as: * Opportunities and challenges for nutrigenomics * The science of nutrigenomics * The ethics of nutrigenomic tests and information both in a clinical setting and by private third parties * Alternatives for nutrigenomics service delivery * Nutrigenomics and the regulation of health claims for foods and drugs * Equity and access to nutrigenomics in industrialized and developing countries * Intellectual property issues By taking a proactive bioethical stance on the subject, Science, Society, and the Supermarket offers a thorough and timely analysis on both the benefits and risks of nutrigenomics. Along with a thought-provoking examination of the issues, this book provides ethical guidelines and recommendations for further study in policy and regulatory development.
Author: J. D. Ratcliff
Publisher:
ISBN:
Category :
Languages : en
Pages : 9
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Book Description
Author: Cognitive Science Society (US) Conference
Publisher: Psychology Press
ISBN: 1317781619
Category : Psychology
Languages : en
Pages : 1204
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Book Description
This volume features the complete text of all regular papers, posters, and summaries of symposia presented at the 14th annual meeting of the Cognitive Science Society.
Author: Bob Friedhoffer
Publisher:
ISBN: 9781726878487
Category :
Languages : en
Pages : 93
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Book Description
You probably don't think of a supermarket as a science laboratory. After all, you go to a supermarket to buy food, cleaning supplies, or paper products-not to conduct experiments. The truth is every aisle, shelf, nook, and cranny of a supermarket could be the source of a scientific wonder. All you have to do is take the time to look around and use your imagination. Items found in the produce aisle can teach you about biology. The aisle with cleaning products offers all kinds of lessons in chemistry. The dairy aisle can teach you something about science too. Wherever you look, you can study the sciences. The order and location of the aisles and the arrangement of the shelves have all been carefully designed to get customers to buy as much as possible. The strategies used by supermarket designers are based on the science of psychology, which looks at the behavior of human beings. Scattered throughout this book you will find a safety symbol. Ask an adult to help you whenever you see this symbol. The symbol indicates that an experiment is a little bit dangerous or difficult. I'd hate to see you get discouraged or hurt while you are learning about science in a supermarket.
Author: David Castle
Publisher: John Wiley & Sons
ISBN: 0470055499
Category : Technology & Engineering
Languages : en
Pages : 192
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Book Description
The new science of nutrigenomics and its ethical and societal challenges Gene-diet interactions--which underlie relatively benign lactose intolerance to life-threatening conditions such as cardiovascular disease--have long been known. But until now, scientists lacked the tools to fully understand the underlying mechanisms that cause these conditions. In recent years, however, strides in human genomics and the nutritional sciences have allowed for the advancement of a new science--dubbed nutrigenomics. Although this science may lead to personalized nutrition and dietary recommendations that can mitigate, prevent, or cure sickness, current oversight mechanisms and regulations for emerging direct-to-public nutrigenomic tests are still in their infancy. Science, Society, and the Supermarket: The Opportunities and Challenges of Nutrigenomics discusses the many ethical, legal, and social challenges presented by nutrigenomics. Concerning itself with the basic uses of nutrigenomic research as well as its clinical and commercial aspects, this text sheds light on such issues as: * Opportunities and challenges for nutrigenomics * The science of nutrigenomics * The ethics of nutrigenomic tests and information both in a clinical setting and by private third parties * Alternatives for nutrigenomics service delivery * Nutrigenomics and the regulation of health claims for foods and drugs * Equity and access to nutrigenomics in industrialized and developing countries * Intellectual property issues By taking a proactive bioethical stance on the subject, Science, Society, and the Supermarket offers a thorough and timely analysis on both the benefits and risks of nutrigenomics. Along with a thought-provoking examination of the issues, this book provides ethical guidelines and recommendations for further study in policy and regulatory development.
Author: Robert Friedhoffer
Publisher:
ISBN: 9780531113356
Category : Juvenile Nonfiction
Languages : en
Pages : 95
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Book Description
Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Author: Constantin V. Boundas
Publisher: Columbia University Press
ISBN: 9780231142021
Category : Philosophy
Languages : en
Pages : 760
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Book Description
Columbia Companion to Twentieth-Century Philosophies is the first guide to cover both the Anglo-American analytic and European Continental traditions. The first section features Nicholas Rescher writing on neoidealism, Josephine Donovan commenting on feminist philosophy, Tyler Burge discussing the philosophy of language and mind, and Robert Hanna reflecting on Kant's legacy. The second section presents Jean Grondin on hermeneutics, Leonard Lawlor on phenomenology, Charles Scott on postmodernism, and Babette Babich on the philosophy of science. The volume also covers logical positivism, naturalism, pragmatism, aesthetics, existentialism, Marxism, the Frankfurt School, structuralism, psychoanalysis, political philosophy, ethics, and the philosophy of religion. The final section addresses concurrent trends in Indian, Chinese, Japanese, and African philosophy, and a comprehensive introduction by Constantin V. Boundas not only provides a thorough outline of the problems and issues of the analytic and Continental traditions but also boldly challenges the conviction that the two approaches must be rivals. Offering an unusually panoramic perspective, the Columbia Companion to Twentieth-Century Philosophies enables readers to encounter foundational materials on their own terms.
Author: Cognitive Science Society (U.S.). Conference
Publisher:
ISBN:
Category : Artificial intelligence
Languages : en
Pages : 244
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Book Description
Author: Kathryn Wheeler
Publisher: Carson-Dellosa Publishing
ISBN: 1604183365
Category : Juvenile Nonfiction
Languages : en
Pages : 128
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Book Description
Hands-on investigations give scientists in grades 1–2 the skills they need for success! Skill-Building Science includes lessons, activities, and writing exercises on physical science, earth science, and life science. Biographies of scientists with accompanying activities increase student awareness of scientist as an occupation. This 128-page book includes reproducibles, aligns with state, national, and Canadian provincial standards and supports National Science Education Standards.
Author: Don Herbert
Publisher: Random House Books for Young Readers
ISBN: 9780394838007
Category : Science
Languages : en
Pages : 0
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Book Description
Mr. Wizard (a.k.a. Don Herbert) presents more than 100 super-simple, simply sensational science experiments and tricks using everyday items available in the supermarket. Kids learn how to turn water into wine, use their finger to boil water, plunge a straw through a raw potato, slice the inside of a banana without slicing the outside, and much, much more!
