Science Serves Wisconsin Farms PDF Download
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Author: Harry Luman Russell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Book Description
Author: Harry Luman Russell
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 138
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Book Description
Author: Richard F. Hirsh
Publisher: JHU Press
ISBN: 1421443627
Category : BUSINESS & ECONOMICS
Languages : en
Pages : 377
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Book Description
"Challenging traditional scholarship on the New Deal, the book reinterprets the history of rural electrification. It tells the previously unacknowledged story of how private power companies, with allies in land-grant universities, engendered social and technical innovations in the 1920s and early 1930s that enabled growing numbers of farmers to obtain electrical service, well before the creation of Depression-era government programs"--
Author: Jerry Apps
Publisher: Wisconsin Historical Society
ISBN: 0870207253
Category : Social Science
Languages : en
Pages : 335
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Book Description
"I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author: Harry Luman Russell
Publisher:
ISBN:
Category : Agricultural extension work
Languages : en
Pages : 40
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 12
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 912
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Book Description
Author: Leonard Amby Maynard
Publisher:
ISBN:
Category : Lameness in swine
Languages : en
Pages : 48
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Book Description
Author: Iowa Agriculture and Home Economics Experiment Station
Publisher:
ISBN:
Category : Agricultural chemistry
Languages : en
Pages : 748
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Book Description
Author: Bernard Wernick Hammer
Publisher:
ISBN:
Category : Anaerobic bacteria
Languages : en
Pages : 490
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Book Description
Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 1228
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Book Description
