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Author: Bob Friedhoffer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481185141
Category :
Languages : en
Pages : 88
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Book Description
You probably don't think of a supermarket as a science laboratory. After all, you go to a supermarket to buy food, cleaning supplies, or paper products - not to conduct experiments. The truth is every aisle, shelf, nook, and cranny of a supermarket could be the source of a scientific wonder. All you have to do is take the time to look around and use your imagination. Items found in the produce aisle can teach you about biology. The aisle with cleaning products offers all kinds of lessons in chemistry. The dairy aisle can teach you something about science too. Wherever you look, you can study the sciences. The order and location of the aisles and the arrangement of the shelves have all been carefully designed to get customers to buy as much as possible. The strategies used by supermarket designers are based on the science of psychology, which looks at the behavior of human beings. Bob Friedhoffer has a master's degree in the history and philosophy of science from the City University of New York. Also known as the Madman of Magic, he has been performing for children and young adults for 30 years. He lectures frequently on science and magic. His entertaining approach to science can be found in more than a dozen books written for Franklin Watts. Several of these books have won awards.
Author: Bob Friedhoffer
Publisher: Createspace Independent Publishing Platform
ISBN: 9781481185141
Category :
Languages : en
Pages : 88
Get Book Here
Book Description
You probably don't think of a supermarket as a science laboratory. After all, you go to a supermarket to buy food, cleaning supplies, or paper products - not to conduct experiments. The truth is every aisle, shelf, nook, and cranny of a supermarket could be the source of a scientific wonder. All you have to do is take the time to look around and use your imagination. Items found in the produce aisle can teach you about biology. The aisle with cleaning products offers all kinds of lessons in chemistry. The dairy aisle can teach you something about science too. Wherever you look, you can study the sciences. The order and location of the aisles and the arrangement of the shelves have all been carefully designed to get customers to buy as much as possible. The strategies used by supermarket designers are based on the science of psychology, which looks at the behavior of human beings. Bob Friedhoffer has a master's degree in the history and philosophy of science from the City University of New York. Also known as the Madman of Magic, he has been performing for children and young adults for 30 years. He lectures frequently on science and magic. His entertaining approach to science can be found in more than a dozen books written for Franklin Watts. Several of these books have won awards.
Author: Robert Friedhoffer
Publisher:
ISBN: 9780531113356
Category : Juvenile Nonfiction
Languages : en
Pages : 95
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Book Description
Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Author: B. Friedhoffer
Publisher: Turtleback Books
ISBN: 9780613543453
Category : Juvenile Nonfiction
Languages : en
Pages : 95
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Book Description
Presents a variety of experiments using items you can buy in the supermarket. Also explains the scientific basis for such things as the flexible plastic strips that cover doorways leading into the meat departments in many large markets.
Author: Don Herbert
Publisher: Random House Books for Young Readers
ISBN: 9780394838007
Category : Science
Languages : en
Pages : 0
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Book Description
Mr. Wizard (a.k.a. Don Herbert) presents more than 100 super-simple, simply sensational science experiments and tricks using everyday items available in the supermarket. Kids learn how to turn water into wine, use their finger to boil water, plunge a straw through a raw potato, slice the inside of a banana without slicing the outside, and much, much more!
Author:
Publisher:
ISBN: 9781542950657
Category :
Languages : en
Pages :
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Book Description
Author: Robert Winston
Publisher: Dorling Kindersley Ltd
ISBN: 0241444357
Category : Juvenile Nonfiction
Languages : en
Pages : 160
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Book Description
From building a bridge and crafting a catapult to making a marble run and creating a crane, Science Lab includes activities that young readers can do at home to explore, discover, and understand the way the world works. How are rockets fired into space? How is energy harnessed? How do buildings survive earthquakes? With fun, hands-on projects and experiments, this book reveals how science, technology, engineering, and maths are woven through the world around us. Simple steps guide readers through the stages of each project, with spotlights on the key science, technology, engineering, and maths learning involved in each project along the way. "Take it further" panels encourage young readers to experiment and take their projects to the next level, developing their independence, initiative, and creative thinking skills. With a focus on STEM subjects (science, technology, engineering, and maths) across school curricula to prepare children for the modern world, Science Lab will inspire and engage inquisitive young readers. It's perfect for school projects, homework help, and firing up imaginations.
Author: Bob Friedhoffer
Publisher:
ISBN: 9780531158456
Category : Juvenile Nonfiction
Languages : en
Pages : 80
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Book Description
Explores such topics in physics as the properties of water, transmission of heat, evaporation, and air pressure as seen in home plumbing, refrigerators, and other common items.
Author: Bob Friedhoffer
Publisher:
ISBN: 9781723907623
Category :
Languages : en
Pages : 398
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Book Description
From the Foreword. Science is everywhere. The study of science has very few limits. It can be studied anywhere. That includes a laboratory, one's country garden, your kitchen, a hardware store, a housewares store, a supermarket, even your home. Science includes physics, biology, chemistry, and psychology. This compilation of four books (previously published as individual titles) explains how science can be learned in any place one wishes. Use these books as a guide to learn about the world around you and the 'laws' that explain how things work.
Author: Susan Gibbs Goetz
Publisher: Scarecrow Press
ISBN: 1461671035
Category : Education
Languages : en
Pages : 128
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Book Description
Science for Girls: Successful Classroom Strategies looks at how girls learn, beginning with the time they are born through both the informal and formal education process. In the author's current role as professor of science education, Dr. Goetz has surveyed hundreds of female elementary education majors in their junior and senior year of college. The results of her study show that the majority of the future teachers do not feel confident teaching science at the elementary level, feel ill prepared to teach science in general, and have had negative experiences during their elementary, middle, and high school years in science classes. Dr. Goetz raises the question of whether or not there is a cycle of poor science instruction during the early years delivered by poorly-prepared teachers, who themselves had poor instruction from poorly-prepared teachers. In order to break this cycle, it is necessary to better prepare our future female teachers, who will then model excitement, enthusiasm, and expertise in science instruction. Perhaps then we'll begin to see our girls show increased interest and achievement in the sciences. While the focus of Science for Girls is on science education, information about current research in the area of female learning styles in general is also presented. Furthermore, the author is careful to point out that the strategies suggested will not only benefit female students but also their male counterparts. Containing current research, lesson plans, and learning strategies and resources in science education, this book will be of benefit for classroom teachers, parents, and most importantly, the students they are teaching.
Author: Larissa Zimberoff
Publisher: Abrams
ISBN: 1683359917
Category : Technology & Engineering
Languages : en
Pages : 169
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Book Description
“In a feat of razor-sharp journalism, Zimberoff asks all the right questions about Silicon Valley’s hunger for a tech-driven food system. If you, like me, suspect they’re selling the sizzle more than the steak, read Technically Food for the real story.” —Dan Barber, the chef and co-owner of Blue Hill and Blue Hill at Stone Barns Eating a veggie burger used to mean consuming a mushy, flavorless patty that you would never confuse with a beef burger. But now products from companies like Beyond Meat, Impossible Foods, Eat Just, and others that were once fringe players in the food space are dominating the media, menus in restaurants, and the refrigerated sections of our grocery stores. With the help of scientists working in futuristic labs––making milk without cows and eggs without chickens––start-ups are creating wholly new food categories. Real food is being replaced by high-tech. Technically Food: Inside Silicon Valley’s Mission to Change What We Eat by investigative reporter Larissa Zimberoff is the first comprehensive survey of the food companies at the forefront of this booming business. Zimberoff pokes holes in the mania behind today’s changing food landscape to uncover the origins of these mysterious foods and demystify them. These sometimes ultraprocessed and secretly produced foods are cheered by consumers and investors because many are plant-based—often vegan—and help address societal issues like climate change, animal rights, and our planet’s dwindling natural resources. But are these products good for our personal health? Through news-breaking revelations, Technically Food examines the trade-offs of replacing real food with technology-driven approximations. Chapters go into detail about algae, fungi, pea protein, cultured milk and eggs, upcycled foods, plant-based burgers, vertical farms, cultured meat, and marketing methods. In the final chapter Zimberoff talks to industry voices––including Dan Barber, Mark Cuban, Marion Nestle, and Paul Shapiro––to learn where they see food in 20 years. As our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did. But because so much is happening so rapidly, we actually know less about the food we are eating. Until now.
