Science and Cultivation of Edible Fungi 2000 - PDF Download
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Author: International Society for Mushroom Science
Publisher: Taylor & Francis US
ISBN: 9789058091444
Category : Science
Languages : en
Pages : 508
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Book Description
Author: International Society for Mushroom Science
Publisher: Taylor & Francis US
ISBN: 9789058091444
Category : Science
Languages : en
Pages : 508
Get Book Here
Book Description
Author:
Publisher: CRC Press
ISBN: 9789058091451
Category : Science
Languages : en
Pages : 0
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Book Description
Author: International Society for Mushroom Science
Publisher: Taylor & Francis US
ISBN: 9789058091444
Category : Science
Languages : en
Pages : 520
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Book Description
Author: International Society for Mushroom Science
Publisher: CRC Press
ISBN: 9789054105725
Category : Science
Languages : en
Pages : 528
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Book Description
Author:
Publisher:
ISBN:
Category : Edible fungi
Languages : en
Pages : 782
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Book Description
Author: H.N. Gour
Publisher: Scientific Publishers
ISBN: 9387913678
Category : Technology & Engineering
Languages : en
Pages : 470
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Book Description
The Indian Society of Mycology and Plant Pathology, which is consistently striving to serve the fraternity of plant pathology with its all round efforts, has recently undertaken an arduous but zealous project to start the publication of series of Annual Reviews in the discipline. The basic philosophy to start the publication of annual reviews has been to make available the latest developments in the different areas of the discipline to the students, scientists and libraries.
Author:
Publisher: CRC Press
ISBN: 9789058091451
Category : Science
Languages : en
Pages :
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Book Description
Author: L. J. L. D. Van Griensven
Publisher:
ISBN:
Category :
Languages : en
Pages :
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Book Description
Author: T.J. Elliott
Publisher: Routledge
ISBN: 9789054105701
Category : Science
Languages : en
Pages : 960
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Book Description
This two-volume text presents the proceedings of an international congress on edible fungi, held in Oxford in 1995. Coverage includes: basic genetics; microbiology; physiology; composting; crop management; diseases and disorders; mushroom by-products; medicinal uses; and pests.
Author: Bhoopander Giri
Publisher: Springer
ISBN: 3030189333
Category : Science
Languages : en
Pages : 544
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Book Description
This book provides a comprehensive overview of the benefits of biofertilizers as an alternative to chemical fertilizers and pesticides. Agricultural production has increased massively over the last century due to increased use of chemical fertilizers and pesticides, but these gains have come at a price. The chemicals are not only expensive; they also reduce microbial activity in agricultural soils and accumulate in the food chain, with potentially harmful effects for humans. Accordingly, it is high time to explore alternatives and to find solutions to overcome our increasing dependence on these chemicals. Biofertilizers, which consist of plant remains, organic matter and microorganisms, might offer an alternative. They are natural, organic, biodegradable, eco-friendly and cost-effective. Further, the microbes present in the biofertilizers are important, because they produce nutrients required for plant growth (e.g., nitrogen, phosphorus, potassium), as well as substances essential for plant growth and development (e.g., auxins and cytokinins). Biofertilizers also improve the physical properties, fertility and productivity of soil, reducing the need for chemical fertilizers while maintaining high crop yield. This makes biofertilizers a powerful tool for sustainable agriculture and a sustainable environment. The book covers the latest research on biofertilizers, ranging from beneficial fungal, bacterial and algal inoculants; to microbes for bioremediation, wastewater treatment; and recycling of biodegradable municipal, agricultural and industrial waste; as well as biocontrol agents and bio-pesticides. As such, it offers a valuable resource for researchers, academics and students in the broad fields of microbiology and agriculture.
