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Author: Oregon State Joint Committee for Health and Physical Fitness
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 28
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Book Description
Author: Oregon State Joint Committee for Health and Physical Fitness
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 28
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Book Description
Author: Oregon
Publisher:
ISBN:
Category : School children
Languages : en
Pages : 27
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Book Description
Author: Oregon. Child Nutrition and Food Distribution Programs
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 24
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Book Description
Author: United States. War Food Administration. Office of Distribution. Nutrition and Food Conservation Branch
Publisher:
ISBN:
Category : Restaurants
Languages : en
Pages : 36
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Book Description
Author:
Publisher:
ISBN:
Category : Farm produce
Languages : en
Pages : 32
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Book Description
Author: Josephine Martin
Publisher: Jones & Bartlett Learning
ISBN: 9780834209176
Category : Children
Languages : en
Pages : 774
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Book Description
Health Sciences & Nutrition
Author: Oregon. Office of Superintendent of Public Instruction
Publisher:
ISBN:
Category : High schools
Languages : en
Pages : 200
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Book Description
Author: United States. War Food Administration. Office of Distribution
Publisher:
ISBN:
Category : Menus
Languages : en
Pages : 32
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Book Description
Author: Committee on Nutrition Standards for National School Lunch and Breakfast Programs
Publisher: National Academies Press
ISBN: 0309151376
Category : Medical
Languages : en
Pages : 395
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Book Description
Ensuring that the food provided to children in schools is consistent with current dietary recommendations is an important national focus. Various laws and regulations govern the operation of school meal programs. In 1995, Nutrition Standards and Meal Requirements were put in place to ensure that all meals offered would be high in nutritional quality. School Meals reviews and provides recommendations to update the nutrition standard and the meal requirements for the National School Breakfast and Lunch Programs. The recommendations reflect new developments in nutrition science, increase the availability of key food groups in the school meal programs, and allow these programs to better meet the nutritional needs of children, foster healthy eating habits, and safeguard children's health. School Meals sets standards for menu planning that focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference Intakes. This book will be used as a guide for school food authorities, food producers, policy leaders, state/local governments, and parents.
Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Children
Languages : en
Pages : 92
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Book Description
