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Author: Judy Hille Walker
Publisher: Northland Publishing
ISBN: 9780873585019
Category : Cooking
Languages : en
Pages : 148
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Book Description
Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts. . . . This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by the The Arizona Republic food section.
Author: Judy Hille Walker
Publisher: Northland Publishing
ISBN: 9780873585019
Category : Cooking
Languages : en
Pages : 148
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Book Description
Margarita Bread, Hopi Corn Stew, Red Snapper Fiesta, Vietnamese Chicken Salad, Maui Cheese Logs, Lemon Pecan Tarts. . . . This book is a compilation of the best and most popular recipes from the seven cooking contests sponsored by the The Arizona Republic food section.
Author: Carolyn Niethammer
Publisher: University of Arizona Press
ISBN: 0816538891
Category : Cooking
Languages : en
Pages : 233
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Book Description
Southwest Book of the Year Award Winner Pubwest Book Design Award Winner Drawing on thousands of years of foodways, Tucson cuisine blends the influences of Indigenous, Mexican, mission-era Mediterranean, and ranch-style cowboy food traditions. This book offers a food pilgrimage, where stories and recipes demonstrate why the desert city of Tucson became American’s first UNESCO City of Gastronomy. Both family supper tables and the city’s trendiest restaurants feature native desert plants and innovative dishes incorporating ancient agricultural staples. Award-winning writer Carolyn Niethammer deliciously shows how the Sonoran Desert’s first farmers grew tasty crops that continue to influence Tucson menus and how the arrival of Roman Catholic missionaries, Spanish soldiers, and Chinese farmers influenced what Tucsonans ate. White Sonora wheat, tepary beans, and criollo cattle steaks make Tucson’s cuisine unique. In A Desert Feast, you’ll see pictures of kids learning to grow food at school, and you’ll meet the farmers, small-scale food entrepreneurs, and chefs who are dedicated to growing and using heritage foods. It’s fair to say, “Tucson tastes like nowhere else.”
Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 112
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Book Description
Published for devotees of the cowboy and the West, American Cowboy covers all aspects of the Western lifestyle, delivering the best in entertainment, personalities, travel, rodeo action, human interest, art, poetry, fashion, food, horsemanship, history, and every other facet of Western culture. With stunning photography and you-are-there reportage, American Cowboy immerses readers in the cowboy life and the magic that is the great American West.
Author: Christopher Nyerges
Publisher: Rowman & Littlefield
ISBN: 1493064487
Category : Nature
Languages : en
Pages : 241
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Book Description
Edible wild plants are nature’s natural food source, growing along roadsides, sprouting in backyards, and blooming in country fields. North America’s diverse geography overflows with edible plant species. From alyssum to watercress, chicory to purslane, Foraging Wild Plants of North America provides everything you need to know about the most commonly found wild greens with over 200 mouth-watering recipes. Fully revised and updated, this full-color field and feast guide with images to the most common edible wild plants is the ideal companion for hikers, campers, and anyone who enjoys eating the good food of the earth. Look inside to find recipes such as: Stirfry Amaranth Yellow Pollen Pancakes Chickweed Deluxe Nettle Soup Root Coffee Earth Bread Cattail Stew Fennel Crunch Prickly Pear Ice Cream
Author: Carol Fenster
Publisher: Harvest
ISBN: 9780544828681
Category : Cooking
Languages : en
Pages : 0
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Book Description
Featuring delicious gluten-free meals and servings sized for one- and two-person households, this collection of 125 recipes includes breakfast, lunch, dinner, and desserts.--
Author: Alexandre Chevalier
Publisher: Oxbow Books
ISBN: 1782970339
Category : History
Languages : en
Pages : 525
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Book Description
This first monograph in the EARTH series, The dynamics of non-industrial agriculture: 8,000 years of resilience and innovation, approaches the great variety of agricultural practices in human terms. It focuses on the relationship between plants and people, the complexity of agricultural processes and their organisation within particular communities and societies. Collaborative European research among archaeologists, archaeobotanists, ethnographers, historians and agronomists using a broad analytical scale of investigation seeks to establish new common ground for integrating different approaches. By means of interdisciplinary examples, this book showcases the relationship between people and plants across wide ranging and diverse spatial and temporal milieus, including crop diversity, the use of wild foodstuffs, social context, status and choices of food plants.
Author: Barbara Lauterbach
Publisher: Chronicle Books
ISBN: 9780811845021
Category : Cooking
Languages : en
Pages : 116
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Book Description
Inspired by the lusciousness of custard, The Splendid Spoonful soars to smooth heights with wonderfully sweet and savory treatsfrom crme brle and tiramisu to bread pudding and flancooked right on the stove or baked in the oven. Whether it's the familiar comfort of Chocolate Pots de Crme or Maple Syrup Custard, a spectacular first course of Spinach-Parmesan Timbales with Tomato-Basil Coulis, or simple tips for creating the perfect caramelized crust on crme brle, there's no spoonful more lovin' than this splendid collection of creamy delights.
Author: JE Cornwell
Publisher: Recipe Publishers
ISBN: 0982642490
Category : Cooking
Languages : en
Pages : 275
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Book Description
Author: Roswell Symphony Guild
Publisher: Roswell Symphony Guild Pub
ISBN: 9780961246600
Category : Cooking
Languages : en
Pages : 338
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Book Description
From the land of enchantment, you'll enjoy the mystique of the color artwork and historical vignettes. A culinary and artistic gold mine with a variety of recipes from all over the culinary world including the Southwest with regional recipes and a Gringo Glossary. Easy-to-follow format.
Author: Brittany Williams
Publisher: Harmony
ISBN: 0525577246
Category : Cooking
Languages : en
Pages : 241
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Book Description
THE INSTANT NATIONAL BESTSELLER • Brittany Williams lost more than 125 pounds using her Instant Pot® and making all her meals from scratch. Now she shares 125 quick, easy, and tasty whole food recipes that can help you reach your weight loss goals, too! Brittany Williams had struggled with her weight all her life. She grew up eating the standard American staples—fast, frozen, fried, and processed—and hit a peak weight of 260 pounds. When her 4-year-old daughter’s autoimmune disease was alleviated by a low-sugar, dairy-free, grain-free, whole-food-based diet, Brittany realized she owed her own body the same kind of healing. So on January 1, 2017, she vowed to make every meal for a year from scratch, aided by her Instant Pot®. She discovered that the versatility, speed, and ease of the electric pressure cooker made creating wholesome, tasty, family-satisfying meals a breeze, usually taking under thirty minutes. Not only did the family thrive over the course of the year, Brittany lost an astonishing 125 pounds, all documented on her Instant Loss blog. Illustrated with gorgeous photography, Instant Loss Cookbook shares 125 recipes and the meal plan that Brittany used for her own weight loss, 75% of which are recipes for the Instant Pot® or other multicooker. These recipes are whole food-based with a spotlight on veggies, mostly dairy and grain-free, and use ingredients that you can find at any grocery store. The clearest guide to navigating your Instant Pot® or other multicooker that you’ll find, Instant Loss Cookbook makes healthy eating convenient—and that’s the key to sustainable weight loss.
